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Items: 1 to 20 of 125

1.

Family eating out-of-home: a review of nutrition and health policies.

McGuffin LE, Wallace JM, McCrorie TA, Price RK, Pourshahidi LK, Livingstone MB.

Proc Nutr Soc. 2013 Feb;72(1):126-39. doi: 10.1017/S002966511200287X. Epub 2012 Nov 27. Review.

PMID:
23182109
2.

Incorporating the catering sector in nutrition policies of WHO European Region: is there a good recipe?

Lachat C, Roberfroid D, Huybregts L, Van Camp J, Kolsteren P.

Public Health Nutr. 2009 Mar;12(3):316-24. doi: 10.1017/S1368980008002176. Epub 2008 May 8.

PMID:
18462558
3.

Essential actions for caterers to promote healthy eating out among European consumers: results from a participatory stakeholder analysis in the HECTOR project.

Lachat C, Naska A, Trichopoulou A, Engeset D, Fairgrieve A, Marques HÁ, Kolsteren P; HECTOR Consortium..

Public Health Nutr. 2011 Feb;14(2):193-202. doi: 10.1017/S1368980010002387. Epub 2010 Sep 23.

PMID:
20860887
4.

Policy options to support healthy eating in schools.

McKenna ML.

Can J Public Health. 2010 Jul-Aug;101 Suppl 2:S14-7. Review. English, French.

PMID:
21133196
5.

Young children's food in Liverpool day-care settings: a qualitative study of pre-school nutrition policy and practice.

Lloyd-Williams F, Bristow K, Capewell S, Mwatsama M.

Public Health Nutr. 2011 Oct;14(10):1858-66. doi: 10.1017/S1368980011000619. Epub 2011 Apr 19.

PMID:
21557874
6.
7.

The human rights framework, the school and healthier eating among young people: a European perspective.

Mikkelsen BE, Engesveen K, Afflerbach T, Barnekow V.

Public Health Nutr. 2016 Jan;19(1):15-25. doi: 10.1017/S1368980015001627. Epub 2015 Jun 11. Review.

PMID:
26067655
8.

School and workplace meals promote healthy food habits.

Raulio S, Roos E, Prättälä R.

Public Health Nutr. 2010 Jun;13(6A):987-92. doi: 10.1017/S1368980010001199.

PMID:
20513270
9.

Do attitudes, intentions and actions of school food coordinators regarding public organic food procurement policy improve the eating environment at school? Results from the iPOPY study.

He C, Perez-Cueto FJ, Mikkelsen BE.

Public Health Nutr. 2014 Jun;17(6):1299-307. doi: 10.1017/S1368980013001511. Epub 2013 May 31.

PMID:
23721629
10.

Impact of a nutrition award scheme on the food and nutrient intakes of 2- to 4-year-olds attending long day care.

Bell LK, Hendrie GA, Hartley J, Golley RK.

Public Health Nutr. 2015 Oct;18(14):2634-42. doi: 10.1017/S1368980014003127. Epub 2015 Jan 28.

PMID:
25627161
11.

School food and nutrition policy, monitoring and evaluation in the USA.

Hirschman J, Chriqui JF.

Public Health Nutr. 2013 Jun;16(6):982-8. doi: 10.1017/S1368980012004144. Epub 2012 Sep 25. Review.

PMID:
23006629
12.

Children's eating behavior: the importance of nutrition standards for foods in schools.

Bevans KB, Sanchez B, Teneralli R, Forrest CB.

J Sch Health. 2011 Jul;81(7):424-9. doi: 10.1111/j.1746-1561.2011.00611.x.

13.

Parent and child perspectives on family out-of-home eating: a qualitative analysis.

McGuffin LE, Price RK, McCaffrey TA, Hall G, Lobo A, Wallace JM, Livingstone MB.

Public Health Nutr. 2015 Jan;18(1):100-11. doi: 10.1017/S1368980014001384. Epub 2014 Aug 7.

PMID:
25100625
14.

The implementation and effectiveness of school-based nutrition promotion programmes using a health-promoting schools approach: a systematic review.

Wang D, Stewart D.

Public Health Nutr. 2013 Jun;16(6):1082-100. doi: 10.1017/S1368980012003497. Epub 2012 Jul 31. Review.

PMID:
22850118
15.

Predictors of positive outcomes of a school food provision policy in Australia.

Pettigrew S, Donovan RJ, Jalleh G, Pescud M.

Health Promot Int. 2014 Jun;29(2):317-27. doi: 10.1093/heapro/das075. Epub 2013 Jan 7.

PMID:
23297338
16.
17.
18.

Assessment of the School Nutrition Environment: A Study in Australian Primary School Canteens.

Yoong SL, Nathan NK, Wyse RJ, Preece SJ, Williams CM, Sutherland RL, Wiggers JH, Delaney TM, Wolfenden L.

Am J Prev Med. 2015 Aug;49(2):215-22. doi: 10.1016/j.amepre.2015.02.002. Epub 2015 Jun 16.

PMID:
26091931
19.

Moving Forward with School Nutrition Policies: A Case Study of Policy Adherence in Nova Scotia.

McIsaac JL, Shearer CL, Veugelers PJ, Kirk SF.

Can J Diet Pract Res. 2015 Dec;76(4):172-7. doi: 10.3148/cjdpr-2015-017. Epub 2015 Aug 17.

PMID:
26280164
20.

Nutrition policies at child-care centers and impact on role modeling of healthy eating behaviors of caregivers.

Erinosho TO, Hales DP, McWilliams CP, Emunah J, Ward DS.

J Acad Nutr Diet. 2012 Jan;112(1):119-24. doi: 10.1016/j.jada.2011.08.048. Epub 2011 Dec 22.

PMID:
22709641

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