Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 96

1.
2.

Changes in taste perception following mental or physical stress.

Nakagawa M, Mizuma K, Inui T.

Chem Senses. 1996 Apr;21(2):195-200.

PMID:
8670698
3.

Salivary amylase and stress during stressful environment: three Mars analog mission crews study.

Rai B, Kaur J, Foing BH.

Neurosci Lett. 2012 Jun 14;518(1):23-6. doi: 10.1016/j.neulet.2012.04.034.

PMID:
22554904
4.

Working hours, sleep, salivary cortisol, fatigue and neuro-behavior during Mars analog mission: five crews study.

Rai B, Foing BH, Kaur J.

Neurosci Lett. 2012 May 16;516(2):177-81. doi: 10.1016/j.neulet.2012.03.067.

PMID:
22487731
5.

Interactions between CO2 oral pungency and taste.

Cometto-Muñiz JE, García-Medina MR, Calviño AM, Noriega G.

Perception. 1987;16(5):629-40.

PMID:
3131734
6.

Relationships among taste qualities assessed with response-context effects.

Wise PM, Breslin PA.

Chem Senses. 2011 Sep;36(7):581-7. doi: 10.1093/chemse/bjr024.

7.

Stress, workload and physiology demand during extravehicular activity: a pilot study.

Rai B, Kaur J, Foing BH.

N Am J Med Sci. 2012 Jun;4(6):266-9. doi: 10.4103/1947-2714.97205.

8.

Individually Modified Saliva Delivery Changes the Perceived Intensity of Saltiness and Sourness.

Heinzerling CI, Stieger M, Bult JH, Smit G.

Chemosens Percept. 2011 Dec;4(4):145-153.

10.

Interaction of salivary flow with temporal perception of sweetness, sourness, and fruitiness.

Bonnans SR, Noble AC.

Physiol Behav. 1995 Mar;57(3):569-74.

PMID:
7753896
11.

Binary taste mixture interactions in prop non-tasters, medium-tasters and super-tasters.

Prescott J, Ripandelli N, Wakeling I.

Chem Senses. 2001 Oct;26(8):993-1003.

PMID:
11595676
12.

Confusing tastes and smells: how odours can influence the perception of sweet and sour tastes.

Stevenson RJ, Prescott J, Boakes RA.

Chem Senses. 1999 Dec;24(6):627-35.

PMID:
10587495
13.

Reduction of saltiness and bitterness after a chlorhexidine rinse.

Breslin PA, Tharp CD.

Chem Senses. 2001 Feb;26(2):105-16. Erratum in: Chem Senses 2001 May;26(4):447.

PMID:
11238242
14.

Sour-taste tolerance in four species of nonhuman primates.

Laska M, Scheuber HP, Hernandez Salazar LT, Rodriguez Luna E.

J Chem Ecol. 2003 Dec;29(12):2637-49.

PMID:
14969352
15.

Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake.

Dinehart ME, Hayes JE, Bartoshuk LM, Lanier SL, Duffy VB.

Physiol Behav. 2006 Feb 28;87(2):304-13.

PMID:
16368118
16.

Sensory characteristics and relative sweetness of tagatose and other sweeteners.

Fujimaru T, Park JH, Lim J.

J Food Sci. 2012 Sep;77(9):S323-8. doi: 10.1111/j.1750-3841.2012.02844.x.

PMID:
22908895
17.
18.

Amiloride effects on taste quality: comparison of single and multiple response category procedures.

Ossebaard CA, Polet IA, Smith DV.

Chem Senses. 1997 Jun;22(3):267-75.

PMID:
9218139
19.

Bitter and sweet components of ethanol taste in humans.

Scinska A, Koros E, Habrat B, Kukwa A, Kostowski W, Bienkowski P.

Drug Alcohol Depend. 2000 Aug 1;60(2):199-206.

PMID:
10940547
20.

Salivary cortisol level, salivary flow rate, and masticatory muscle activity in response to acute mental stress: a comparison between aged and young women.

Bakke M, Tuxen A, Thomsen CE, Bardow A, Alkjaer T, Jensen BR.

Gerontology. 2004 Nov-Dec;50(6):383-92.

PMID:
15477699

Supplemental Content

Support Center