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Items: 1 to 20 of 122

1.

Inactivation of Bacillus subtilis spores by combining high-pressure thermal sterilization and ethanol.

Zhang Z, Jiang B, Liao X, Yi J, Hu X, Zhang Y.

Int J Food Microbiol. 2012 Nov 15;160(2):99-104. doi: 10.1016/j.ijfoodmicro.2012.10.009. Epub 2012 Oct 22.

PMID:
23177048
2.

The impact of high pressure and temperature on bacterial spores: inactivation mechanisms of Bacillus subtilis above 500 MPa.

Reineke K, Mathys A, Knorr D.

J Food Sci. 2011 Apr;76(3):M189-97. doi: 10.1111/j.1750-3841.2011.02066.x. Epub 2011 Mar 21.

PMID:
21535843
3.

Analysis of factors influencing the rate of germination of spores of Bacillus subtilis by very high pressure.

Black EP, Wei J, Atluri S, Cortezzo DE, Koziol-Dube K, Hoover DG, Setlow P.

J Appl Microbiol. 2007 Jan;102(1):65-76.

4.

The release of dipicolinic acid--the rate-limiting step of Bacillus endospore inactivation during the high pressure thermal sterilization process.

Reineke K, Schlumbach K, Baier D, Mathys A, Knorr D.

Int J Food Microbiol. 2013 Mar 1;162(1):55-63. doi: 10.1016/j.ijfoodmicro.2012.12.010. Epub 2013 Jan 5.

PMID:
23353555
5.
6.

Analysis of the germination kinetics of individual Bacillus subtilis spores treated with hydrogen peroxide or sodium hypochlorite.

Setlow B, Yu J, Li YQ, Setlow P.

Lett Appl Microbiol. 2013 Oct;57(4):259-65. doi: 10.1111/lam.12113. Epub 2013 Jun 26.

7.
8.

Characterization of Bacillus subtilis spore inactivation in low-pressure, low-temperature gas plasma sterilization processes.

Roth S, Feichtinger J, Hertel C.

J Appl Microbiol. 2010 Feb;108(2):521-31. doi: 10.1111/j.1365-2672.2009.04453.x. Epub 2009 Jun 30.

9.

Studies of the release of small molecules during pressure germination of spores of Bacillus subtilis.

Vepachedu VR, Hirneisen K, Hoover DG, Setlow P.

Lett Appl Microbiol. 2007 Sep;45(3):342-8.

10.
11.

Physiological responses of Bacillus amyloliquefaciens spores to high pressure.

Ahn J, Balasubramaniam VM.

J Microbiol Biotechnol. 2007 Mar;17(3):524-9.

12.

Inactivation of Bacillus subtilis spores by high pressure CO2 with high temperature.

Rao L, Xu Z, Wang Y, Zhao F, Hu X, Liao X.

Int J Food Microbiol. 2015 Jul 16;205:73-80. doi: 10.1016/j.ijfoodmicro.2015.04.012. Epub 2015 Apr 9.

PMID:
25889524
13.

Mechanisms of endospore inactivation under high pressure.

Reineke K, Mathys A, Heinz V, Knorr D.

Trends Microbiol. 2013 Jun;21(6):296-304. doi: 10.1016/j.tim.2013.03.001. Epub 2013 Mar 26. Review.

PMID:
23540831
14.

Studies on the mechanism of killing of Bacillus subtilis spores by hydrogen peroxide.

Melly E, Cowan AE, Setlow P.

J Appl Microbiol. 2002;93(2):316-25.

15.

Germination of spores of Bacillus subtilis with dodecylamine.

Setlow B, Cowan AE, Setlow P.

J Appl Microbiol. 2003;95(3):637-48.

16.

Mechanisms of killing spores of Bacillus subtilis by acid, alkali and ethanol.

Setlow B, Loshon CA, Genest PC, Cowan AE, Setlow C, Setlow P.

J Appl Microbiol. 2002;92(2):362-75.

17.

A study on the effects of high pressure and heat on Bacillus subtilis spores at low pH.

Wuytack EY, Michiels CW.

Int J Food Microbiol. 2001 Mar 20;64(3):333-41.

PMID:
11294355
18.
19.

Modelling the effect of sub(lethal) heat treatment of Bacillus subtilis spores on germination rate and outgrowth to exponentially growing vegetative cells.

Smelt JP, Bos AP, Kort R, Brul S.

Int J Food Microbiol. 2008 Nov 30;128(1):34-40. doi: 10.1016/j.ijfoodmicro.2008.08.023. Epub 2008 Sep 16.

PMID:
18926580

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