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Items: 1 to 20 of 138

1.

Extending the shelf life of edible flowers with controlled release of 1-methylcyclopropene and modified atmosphere packaging.

Kou L, Turner ER, Luo Y.

J Food Sci. 2012 May;77(5):S188-93. doi: 10.1111/j.1750-3841.2012.02683.x.

PMID:
23163949
2.

Different postharvest strategies to preserve broccoli quality during storage and shelf life: controlled atmosphere and 1-MCP.

Fernández-León MF, Fernández-León AM, Lozano M, Ayuso MC, González-Gómez D.

Food Chem. 2013 May 1;138(1):564-73. doi: 10.1016/j.foodchem.2012.09.143. Epub 2012 Nov 10.

PMID:
23265525
3.

Release of 1-methylcyclopropene from heat-pressed polymer films.

Hotchkiss JH, Watkins CB, Sanchez DG.

J Food Sci. 2007 Jun;72(5):E330-4.

PMID:
17995734
4.

A combination of high oxygen atmosphere and equilibrium modified atmosphere packaging to improve the keeping quality of red fruits.

Van der Steen C, Jacxsens L, Devlieghere F, Debevere J.

Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet. 2001;66(3b):487-94.

PMID:
15954643
5.

Shelf-life extension of fresh Tuber aestivum and Tuber melanosporum truffles by modified atmosphere packaging with microperforated films.

Rivera CS, Blanco D, Salvador ML, Venturini ME.

J Food Sci. 2010 May;75(4):E225-33. doi: 10.1111/j.1750-3841.2010.01602.x.

PMID:
20546403
6.

Combined application of modified atmosphere packaging and superchilled storage to extend the shelf life of fresh cod (Gadus morhua) loins.

Wang T, Sveinsdóttir K, Magnússon H, Martinsdóttir E.

J Food Sci. 2008 Jan;73(1):S11-9. doi: 10.1111/j.1750-3841.2007.00590.x.

PMID:
18211364
7.

Overall quality and shelf life of minimally processed and modified atmosphere packaged 'ready-to-eat' pomegranate arils.

Ayhan Z, Eştürk O.

J Food Sci. 2009 Jun;74(5):C399-405. doi: 10.1111/j.1750-3841.2009.01184.x.

PMID:
19646034
8.

Growth depth effects of bacteria in ground turkey meat patties subjected to high carbon dioxide or high oxygen atmospheres.

Dhananjayan R, Han IY, Acton JC, Dawson PL.

Poult Sci. 2006 Oct;85(10):1821-8.

PMID:
17012176
9.
10.

Combined effect of temperature and controlled atmosphere on storage and shelf-life of 'Rocha' pear treated with 1-methylcyclopropene.

Gago CM, Miguel MG, Cavaco AM, Almeida DP, Antunes MD.

Food Sci Technol Int. 2015 Mar;21(2):94-103. doi: 10.1177/1082013213511808. Epub 2013 Nov 11.

PMID:
24216324
11.

The role of packaging film permselectivity in modified atmosphere packaging.

Al-Ati T, Hotchkiss JH.

J Agric Food Chem. 2003 Jul 2;51(14):4133-8.

PMID:
12822958
12.

Use of modified atmosphere packaging to preserve mushroom quality during storage.

Palacios I, Moro C, Lozano M, D'Arrigo M, Guillamón E, García-Lafuente A, Villares A.

Recent Pat Food Nutr Agric. 2011 Sep;3(3):196-203. Review.

PMID:
21846323
14.

Effect of packaging conditions on shelf-life of fresh foal meat.

Gómez M, Lorenzo JM.

Meat Sci. 2012 Aug;91(4):513-20. doi: 10.1016/j.meatsci.2012.03.007. Epub 2012 Mar 15.

PMID:
22475722
15.

Shelf life prediction of fresh Italian pork sausage modified atmosphere packed.

Torrieri E, Russo F, Di Monaco R, Cavella S, Villani F, Masi F.

Food Sci Technol Int. 2011 Jun;17(3):223-32. doi: 10.1177/1082013210382328.

PMID:
21693619
16.

Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: microbiological, biochemical and sensory attributes.

Pantazi D, Papavergou A, Pournis N, Kontominas MG, Savvaidis IN.

Food Microbiol. 2008 Feb;25(1):136-43. Epub 2007 Jul 6.

PMID:
17993387
17.

Gas mixtures approach to improve turkey meat shelf life under modified atmosphere packaging: the effect of carbon monoxide.

Fraqueza MJ, Barreto AS.

Poult Sci. 2011 Sep;90(9):2076-84. doi: 10.3382/ps.2011-01366.

PMID:
21844276
18.

Gas permeability and thermal behavior of polypropylene films used for packaging minimally processed fresh-cut potatoes: a case study.

Siracusa V, Blanco I, Romani S, Tylewicz U, Dalla Rosa M.

J Food Sci. 2012 Oct;77(10):E264-72. doi: 10.1111/j.1750-3841.2012.02905.x. Epub 2012 Sep 4.

PMID:
22946743
19.
20.

Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere.

Gómez-López VM, Ragaert P, Ryckeboer J, Jeyachchandran V, Debevere J, Devlieghere F.

Int J Food Microbiol. 2007 Jun 10;117(1):91-8. Epub 2007 Mar 6.

PMID:
17459505

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