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Items: 1 to 20 of 164

1.

Specific dietary preferences are linked to differing gut microbial metabolic activity in response to dark chocolate intake.

Martin FP, Montoliu I, Nagy K, Moco S, Collino S, Guy P, Redeuil K, Scherer M, Rezzi S, Kochhar S.

J Proteome Res. 2012 Dec 7;11(12):6252-63. doi: 10.1021/pr300915z. Epub 2012 Nov 19.

PMID:
23163751
2.

Metabolic effects of dark chocolate consumption on energy, gut microbiota, and stress-related metabolism in free-living subjects.

Martin FP, Rezzi S, Peré-Trepat E, Kamlage B, Collino S, Leibold E, Kastler J, Rein D, Fay LB, Kochhar S.

J Proteome Res. 2009 Dec;8(12):5568-79. doi: 10.1021/pr900607v.

PMID:
19810704
3.

Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans.

Mursu J, Voutilainen S, Nurmi T, Rissanen TH, Virtanen JK, Kaikkonen J, Nyyssönen K, Salonen JT.

Free Radic Biol Med. 2004 Nov 1;37(9):1351-9.

PMID:
15454274
4.

Human metabolic phenotypes link directly to specific dietary preferences in healthy individuals.

Rezzi S, Ramadan Z, Martin FP, Fay LB, van Bladeren P, Lindon JC, Nicholson JK, Kochhar S.

J Proteome Res. 2007 Nov;6(11):4469-77. Epub 2007 Oct 12.

PMID:
17929959
5.

Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults.

Engler MB, Engler MM, Chen CY, Malloy MJ, Browne A, Chiu EY, Kwak HK, Milbury P, Paul SM, Blumberg J, Mietus-Snyder ML.

J Am Coll Nutr. 2004 Jun;23(3):197-204.

PMID:
15190043
6.
7.

Dark chocolate and reduced snack consumption in mildly hypertensive adults: an intervention study.

Koli R, Köhler K, Tonteri E, Peltonen J, Tikkanen H, Fogelholm M.

Nutr J. 2015 Aug 22;14:84. doi: 10.1186/s12937-015-0075-3.

8.

Effect of dark chocolate on renal tissue oxygenation as measured by BOLD-MRI in healthy volunteers.

Pruijm M, Hofmann L, Charollais-Thoenig J, Forni V, Maillard M, Coristine A, Stuber M, Burnier M, Vogt B.

Clin Nephrol. 2013 Sep;80(3):211-7. doi: 10.5414/CN107897.

PMID:
23557792
9.

Dark chocolate and blood pressure: a novel study from Jordan.

Al-Safi SA, Ayoub NM, Al-Doghim I, Aboul-Enein FH.

Curr Drug Deliv. 2011 Nov;8(6):595-9.

PMID:
21696359
10.

Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans.

Wan Y, Vinson JA, Etherton TD, Proch J, Lazarus SA, Kris-Etherton PM.

Am J Clin Nutr. 2001 Nov;74(5):596-602.

11.

Regular dark chocolate consumption's reduction of oxidative stress and increase of free-fatty-acid mobilization in response to prolonged cycling.

Allgrove J, Farrell E, Gleeson M, Williamson G, Cooper K.

Int J Sport Nutr Exerc Metab. 2011 Apr;21(2):113-23.

PMID:
21558573
12.

Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial.

Taubert D, Roesen R, Lehmann C, Jung N, Schömig E.

JAMA. 2007 Jul 4;298(1):49-60.

PMID:
17609490
14.

Metabolomics view on gut microbiome modulation by polyphenol-rich foods.

Moco S, Martin FP, Rezzi S.

J Proteome Res. 2012 Oct 5;11(10):4781-90. doi: 10.1021/pr300581s. Epub 2012 Sep 6. Review.

PMID:
22905879
15.

Candy consumption was not associated with body weight measures, risk factors for cardiovascular disease, or metabolic syndrome in US adults: NHANES 1999-2004.

O'Neil CE, Fulgoni VL 3rd, Nicklas TA.

Nutr Res. 2011 Feb;31(2):122-30. doi: 10.1016/j.nutres.2011.01.007.

PMID:
21419316
16.

Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers.

Queipo-Ortuño MI, Boto-Ordóñez M, Murri M, Gomez-Zumaquero JM, Clemente-Postigo M, Estruch R, Cardona Diaz F, Andrés-Lacueva C, Tinahones FJ.

Am J Clin Nutr. 2012 Jun;95(6):1323-34. doi: 10.3945/ajcn.111.027847. Epub 2012 May 2.

18.

A whole-grain-rich diet reduces urinary excretion of markers of protein catabolism and gut microbiota metabolism in healthy men after one week.

Ross AB, Pere-Trépat E, Montoliu I, Martin FP, Collino S, Moco S, Godin JP, Cléroux M, Guy PA, Breton I, Bibiloni R, Thorimbert A, Tavazzi I, Tornier L, Bebuis A, Bruce SJ, Beaumont M, Fay LB, Kochhar S.

J Nutr. 2013 Jun;143(6):766-73. doi: 10.3945/jn.112.172197. Epub 2013 Apr 24.

19.

Effects of dark chocolate consumption on the prothrombotic response to acute psychosocial stress in healthy men.

von Känel R, Meister RE, Stutz M, Kummer P, Arpagaus A, Huber S, Ehlert U, Wirtz PH.

Thromb Haemost. 2014 Dec;112(6):1151-8. doi: 10.1160/TH14-05-0450. Epub 2014 Sep 11.

PMID:
25208561
20.

Regular consumption of dark chocolate is associated with low serum concentrations of C-reactive protein in a healthy Italian population.

di Giuseppe R, Di Castelnuovo A, Centritto F, Zito F, De Curtis A, Costanzo S, Vohnout B, Sieri S, Krogh V, Donati MB, de Gaetano G, Iacoviello L.

J Nutr. 2008 Oct;138(10):1939-45.

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