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Items: 1 to 20 of 89

1.

The nutrition needs of low-income families regarding living healthier lifestyles: Findings from a qualitative study.

Davis AM, Befort C, Steiger K, Simpson S, Mijares M.

J Child Health Care. 2013 Mar;17(1):53-61. doi: 10.1177/1367493512446715. Epub 2012 Nov 16.

PMID:
23162049
2.

Challenges to parent nutrition education: a qualitative study of parents of urban children attending low-income schools.

Slusser W, Prelip M, Kinsler J, Erausquin JT, Thai C, Neumann C.

Public Health Nutr. 2011 Oct;14(10):1833-41. doi: 10.1017/S1368980011000620. Epub 2011 Apr 11.

PMID:
21477415
3.

Factors influencing healthy lifestyle changes: a qualitative look at low-income families engaged in treatment for overweight children.

Cason-Wilkerson R, Goldberg S, Albright K, Allison M, Haemer M.

Child Obes. 2015 Apr;11(2):170-6. doi: 10.1089/chi.2014.0147. Epub 2015 Feb 25.

4.

Latino family childcare providers' beliefs, attitudes, and practices related to promotion of healthy behaviors among preschool children: a qualitative study.

Lindsay AC, Salkeld JA, Greaney ML, Sands FD.

J Obes. 2015;2015:409742. doi: 10.1155/2015/409742. Epub 2015 Mar 19.

5.

Childhood nutrition: perceptions of caretakers in a low-income urban setting.

Kelly LE, Patterson BJ.

J Sch Nurs. 2006 Dec;22(6):345-51.

PMID:
17121445
6.
7.

A qualitative study exploring parental accounts of feeding pre-school children in two low-income populations in the UK.

Hayter AK, Draper AK, Ohly HR, Rees GA, Pettinger C, McGlone P, Watt RG.

Matern Child Nutr. 2015 Jul;11(3):371-84. doi: 10.1111/mcn.12017. Epub 2013 Jan 15.

PMID:
23316717
8.

A Qualitative Approach: Evaluating the Childhood Health and Obesity Initiative Communities Empowered for Success (CHOICES) Pilot Study.

Brown CW, Alexander DS, Warren CA, Anderson-Booker M.

J Racial Ethn Health Disparities. 2017 Aug;4(4):549-557. doi: 10.1007/s40615-016-0257-5. Epub 2016 Jun 22.

PMID:
27334495
9.

Brazilian mothers' beliefs, attitudes and practices related to child weight status and early feeding within the context of nutrition transition.

Lindsay AC, Machado MT, Sussner KM, Hardwick CK, Kerr LR, Peterson KE.

J Biosoc Sci. 2009 Jan;41(1):21-37. doi: 10.1017/S0021932008003039. Epub 2008 Oct 13.

PMID:
18847525
10.

Youth understanding of healthy eating and obesity: a focus group study.

Sylvetsky AC, Hennink M, Comeau D, Welsh JA, Hardy T, Matzigkeit L, Swan DW, Walsh SM, Vos MB.

J Obes. 2013;2013:670295. doi: 10.1155/2013/670295. Epub 2013 Jul 17.

11.

The challenge of preventing and treating obesity in low-income, preschool children: perceptions of WIC health care professionals.

Chamberlin LA, Sherman SN, Jain A, Powers SW, Whitaker RC.

Arch Pediatr Adolesc Med. 2002 Jul;156(7):662-8.

PMID:
12090832
12.
13.

Heat or eat: the Low Income Home Energy Assistance Program and nutritional and health risks among children less than 3 years of age.

Frank DA, Neault NB, Skalicky A, Cook JT, Wilson JD, Levenson S, Meyers AF, Heeren T, Cutts DB, Casey PH, Black MM, Berkowitz C.

Pediatrics. 2006 Nov;118(5):e1293-302.

PMID:
17079530
14.

Evaluation of Nutrition and Physical Activity Policies and Practices in Child Care Centers within Rural Communities.

Foster JS, Contreras D, Gold A, Keim A, Oscarson R, Peters P, Procter S, Remig V, Smathers C, Mobley AR.

Child Obes. 2015 Oct;11(5):506-12. doi: 10.1089/chi.2015.0030. Epub 2015 Aug 20.

PMID:
26291561
15.

Food choices made by low-income households when feeding their pre-school children: a qualitative study.

Lovelace S, Rabiee-Khan F.

Matern Child Nutr. 2015 Oct;11(4):870-81. doi: 10.1111/mcn.12028. Epub 2013 Jan 16. Review.

PMID:
23320519
16.

Healthy eating for rural low-income toddlers: caregivers' perceptions.

Omar MA, Coleman G, Hoerr S.

J Community Health Nurs. 2001 Summer;18(2):93-106.

PMID:
11407183
17.

Early childhood obesity prevention in low-income, urban communities.

Dawson-McClure S, Brotman LM, Theise R, Palamar JJ, Kamboukos D, Barajas RG, Calzada EJ.

J Prev Interv Community. 2014;42(2):152-66. doi: 10.1080/10852352.2014.881194.

PMID:
24702665
18.

Outcomes from an urban pediatric obesity program targeting minority youth: the Healthy Hawks program.

Davis AM, Daldalian MC, Mayfield CA, Dean K, Black WR, Sampilo ML, Gonzalez-Mijares M, Suminski R.

Child Obes. 2013 Dec;9(6):492-500. doi: 10.1089/chi.2013.0053. Epub 2013 Oct 31.

PMID:
24175630
19.

Globalization, localization and food culture: perceived roles of social and cultural capitals in healthy child feeding practices in Japan.

Goto K, Ominami C, Song C, Murayama N, Wolff C.

Glob Health Promot. 2014 Mar;21(1):50-8. doi: 10.1177/1757975913511133. Epub 2014 Jan 23.

PMID:
24458004
20.

Understanding the rural food environment--perspectives of low-income parents.

Yousefian A, Leighton A, Fox K, Hartley D.

Rural Remote Health. 2011;11(2):1631. Epub 2011 Apr 8.

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