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Items: 1 to 20 of 129

1.

Isoflavones: estrogenic activity, biological effect and bioavailability.

Vitale DC, Piazza C, Melilli B, Drago F, Salomone S.

Eur J Drug Metab Pharmacokinet. 2013 Mar;38(1):15-25. Review.

PMID:
23161396
2.

Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements.

Setchell KD, Brown NM, Desai P, Zimmer-Nechemias L, Wolfe BE, Brashear WT, Kirschner AS, Cassidy A, Heubi JE.

J Nutr. 2001 Apr;131(4 Suppl):1362S-75S.

3.

Enhanced oral bioavailability of daidzein by self-microemulsifying drug delivery system.

Shen Q, Li X, Yuan D, Jia W.

Chem Pharm Bull (Tokyo). 2010 May;58(5):639-43.

4.

Disposition of soy isoflavones in normal human breast tissue.

Bolca S, Urpi-Sarda M, Blondeel P, Roche N, Vanhaecke L, Possemiers S, Al-Maharik N, Botting N, De Keukeleire D, Bracke M, Heyerick A, Manach C, Depypere H.

Am J Clin Nutr. 2010 Apr;91(4):976-84. doi: 10.3945/ajcn.2009.28854. Epub 2010 Feb 17.

5.

Bioavailability of phyto-oestrogens.

Rowland I, Faughnan M, Hoey L, Wähälä K, Williamson G, Cassidy A.

Br J Nutr. 2003 Jun;89 Suppl 1:S45-58. Review.

PMID:
12725656
6.

An updated review of dietary isoflavones: Nutrition, processing, bioavailability and impacts on human health.

Zaheer K, Humayoun Akhtar M.

Crit Rev Food Sci Nutr. 2017 Apr 13;57(6):1280-1293. doi: 10.1080/10408398.2014.989958. Review.

PMID:
26565435
7.

Higher bioavailability of isoflavones after a single ingestion of a soya-based supplement than a soya-based food in young healthy males.

Vergne S, Bennetau-Pelissero C, Lamothe V, Chantre P, Potier M, Asselineau J, Perez P, Durand M, Moore N, Sauvant P.

Br J Nutr. 2008 Feb;99(2):333-44. Epub 2007 Aug 3.

PMID:
17678570
8.

Estrogenic activity of glycitein, a soy isoflavone.

Song TT, Hendrich S, Murphy PA.

J Agric Food Chem. 1999 Apr;47(4):1607-10. Erratum in: J Agric Food Chem 2002 Apr 10;50(8):2470.

PMID:
10564025
9.

[Soy isoflavones--a therapy for menopausal symptoms?].

Wolters M, Hahn A.

Wien Med Wochenschr. 2004 Jul;154(13-14):334-41. Review. German.

PMID:
15368955
10.

Absolute bioavailability of isoflavones from soy protein isolate-containing food in female BALB/c mice.

Andrade JE, Twaddle NC, Helferich WG, Doerge DR.

J Agric Food Chem. 2010 Apr 14;58(7):4529-36. doi: 10.1021/jf9039843.

11.

Effect of glycosidation of isoflavones on their bioavailability and pharmacokinetics in aged male rats.

Sepehr E, Cooke GM, Robertson P, Gilani GS.

Mol Nutr Food Res. 2009 May;53 Suppl 1:S16-26. doi: 10.1002/mnfr.200800170.

PMID:
19437481
12.

The effects of soy isoflavones on obesity.

Ørgaard A, Jensen L.

Exp Biol Med (Maywood). 2008 Sep;233(9):1066-80. doi: 10.3181/0712-MR-347. Epub 2008 Jun 5. Review.

PMID:
18535167
13.

Enhanced bioavailability of soy isoflavones by complexation with beta-cyclodextrin in rats.

Lee SH, Kim YH, Yu HJ, Cho NS, Kim TH, Kim DC, Chung CB, Hwang YI, Kim KH.

Biosci Biotechnol Biochem. 2007 Dec;71(12):2927-33. Epub 2007 Dec 7.

14.

Comparison of oral bioavailability of genistein and genistin in rats.

Kwon SH, Kang MJ, Huh JS, Ha KW, Lee JR, Lee SK, Lee BS, Han IH, Lee MS, Lee MW, Lee J, Choi YW.

Int J Pharm. 2007 Jun 7;337(1-2):148-54. Epub 2007 Jan 14.

PMID:
17280808
15.

Comparison of the estrogenic potencies of standardized soy extracts by immature rat uterotrophic bioassay.

de Lima Toccafondo Vieira M, Duarte RF, Campos LM, Nunan Ede A.

Phytomedicine. 2008 Jan;15(1-2):31-7. Epub 2007 Aug 8.

PMID:
17689940
16.

Extraction and purification of isoflavones from soybeans and characterization of their estrogenic activities.

Zhang EJ, Ng KM, Luo KQ.

J Agric Food Chem. 2007 Aug 22;55(17):6940-50. Epub 2007 Jul 21.

PMID:
17658826
17.

Detection of estrogenically active substances in diets for sows by an in vitro bioassay supported by HPLC analysis.

Winter P, Nau H, Lampen A, Kamphues J.

J Anim Physiol Anim Nutr (Berl). 2008 Jun;92(3):337-44. doi: 10.1111/j.1439-0396.2007.00797.x.

PMID:
18477315
18.
19.

Bioactive isoflavones in functional foods: the importance of gut microflora on bioavailability.

Turner NJ, Thomson BM, Shaw IC.

Nutr Rev. 2003 Jun;61(6 Pt 1):204-13. Review.

PMID:
12903830
20.

Estrogenic properties of isoflavones derived from Millettia griffoniana.

Wanda GJ, Njamen D, Yankep E, Fotsing MT, Fomum ZT, Wober J, Starcke S, Zierau O, Vollmer G.

Phytomedicine. 2006 Feb;13(3):139-45. Epub 2005 Sep 13.

PMID:
16428019

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