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Items: 1 to 20 of 98

1.

Evaluation of antioxidant activity of leafy vegetables and beans with myoglobin method.

Terashima M, Fukukita A, Kodama R, Miki H, Suzuki M, Ikegami M, Tamura N, Yasuda A, Morikawa M, Matsumura S.

Plant Cell Rep. 2013 Mar;32(3):349-57. doi: 10.1007/s00299-012-1368-z. Epub 2012 Nov 16.

PMID:
23160640
2.

Antioxidant activity of flavonoids evaluated with myoglobin method.

Terashima M, Kakuno Y, Kitano N, Matsuoka C, Murase M, Togo N, Watanabe R, Matsumura S.

Plant Cell Rep. 2012 Feb;31(2):291-8. doi: 10.1007/s00299-011-1163-2. Epub 2011 Oct 5.

PMID:
21971747
3.

2,3-diarylxanthones as strong scavengers of reactive oxygen and nitrogen species: a structure-activity relationship study.

Santos CM, Freitas M, Ribeiro D, Gomes A, Silva AM, Cavaleiro JA, Fernandes E.

Bioorg Med Chem. 2010 Sep 15;18(18):6776-84. doi: 10.1016/j.bmc.2010.07.044. Epub 2010 Jul 25.

PMID:
20709556
4.

Evaluation of the Antioxidant Activity of Cooked Gomchwi (Ligularia fischeri) Using the Myoglobin Methods.

An S, Park HS, Kim GH.

Prev Nutr Food Sci. 2014 Jan;19(1):34-9. doi: 10.3746/pnf.2014.19.1.034.

5.

Oxygen and nitrogen reactive species are effectively scavenged by Eucalyptus globulus leaf water extract.

Almeida IF, Fernandes E, Lima JL, Valentão P, Andrade PB, Seabra RM, Costa PC, Bahia MF.

J Med Food. 2009 Feb;12(1):175-83. doi: 10.1089/jmf.2008.0046.

PMID:
19298212
6.
7.

Scavenging capacity of marine carotenoids against reactive oxygen and nitrogen species in a membrane-mimicking system.

Rodrigues E, Mariutti LR, Mercadante AZ.

Mar Drugs. 2012 Aug;10(8):1784-98. Epub 2012 Aug 20.

9.

Protective effect of Castanea sativa and Quercus robur leaf extracts against oxygen and nitrogen reactive species.

Almeida IF, Fernandes E, Lima JL, Costa PC, Bahia MF.

J Photochem Photobiol B. 2008 May 29;91(2-3):87-95. doi: 10.1016/j.jphotobiol.2008.02.001. Epub 2008 Feb 8.

PMID:
18337113
10.

Oxidative DNA damage preventive activity and antioxidant potential of plants used in Unani system of medicine.

Kalim MD, Bhattacharyya D, Banerjee A, Chattopadhyay S.

BMC Complement Altern Med. 2010 Dec 16;10:77. doi: 10.1186/1472-6882-10-77.

11.

Reactive oxygen and nitrogen species in patients with rheumatoid arthritis as potential biomarkers for disease activity and the role of antioxidants.

Khojah HM, Ahmed S, Abdel-Rahman MS, Hamza AB.

Free Radic Biol Med. 2016 Aug;97:285-91. doi: 10.1016/j.freeradbiomed.2016.06.020. Epub 2016 Jun 21.

PMID:
27344969
12.

[Reactive oxygen and nitrogen species in inflammatory process].

Rutkowski R, Pancewicz SA, Rutkowski K, Rutkowska J.

Pol Merkur Lekarski. 2007 Aug;23(134):131-6. Review. Polish.

PMID:
18044345
13.

Metabolism of reactive oxygen species and reactive nitrogen species in pepper (Capsicum annuum L.) plants under low temperature stress.

Airaki M, Leterrier M, Mateos RM, Valderrama R, Chaki M, Barroso JB, Del Río LA, Palma JM, Corpas FJ.

Plant Cell Environ. 2012 Feb;35(2):281-95. doi: 10.1111/j.1365-3040.2011.02310.x. Epub 2011 Apr 7.

14.

Antioxidant effects of natural bioactive compounds.

Balsano C, Alisi A.

Curr Pharm Des. 2009;15(26):3063-73. Review.

PMID:
19754380
15.

Neuroprotection by genipin against reactive oxygen and reactive nitrogen species-mediated injury in organotypic hippocampal slice cultures.

Hughes RH, Silva VA, Ahmed I, Shreiber DI, Morrison B 3rd.

Brain Res. 2014 Jan 16;1543:308-14. doi: 10.1016/j.brainres.2013.11.020. Epub 2013 Nov 22.

PMID:
24275198
16.

Histochemical visualization of ROS and antioxidant response to viral infections of vegetable crops grown in Azerbaijan.

Huseynova IM, Sultanova NF, Aliyev JA.

Plant Physiol Biochem. 2014 Aug;81:26-35. doi: 10.1016/j.plaphy.2014.03.002. Epub 2014 Mar 12.

PMID:
24661407
17.

Protective role of new nitrogen compounds on ROS/RNS-mediated damage to PC12 cells.

Silva JP, Proença F, Coutinho OP.

Free Radic Res. 2008 Jan;42(1):57-69. doi: 10.1080/10715760701787719.

PMID:
18324524
18.

Antioxidant capacity of food mixtures is not correlated with their antiproliferative activity against MCF-7 breast cancer cells.

Wang S, Zhu F, Meckling KA, Marcone MF.

J Med Food. 2013 Dec;16(12):1138-45. doi: 10.1089/jmf.2013.0051.

PMID:
24328703
19.

Antioxidant characteristics of extracts from cereal residues by their subcritical water treatment.

Murayama Y, Wiboonsirikul J, Khuwijitjaru P, Kobayashi T, Adachi S.

J Oleo Sci. 2012;61(9):465-8.

20.

Antioxidant combination inhibits reactive oxygen species mediated damage.

Yanai N, Shiotani S, Hagiwara S, Nabetani H, Nakajima M.

Biosci Biotechnol Biochem. 2008 Dec;72(12):3100-6. Epub 2008 Dec 7.

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