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Items: 1 to 20 of 121

1.

Chemical composition of the fatty oils of the seeds of Cleome viscosa accessions.

Kumari R, Mallavarapu GR, Jain VK, Kumar S.

Nat Prod Commun. 2012 Oct;7(10):1363-4.

PMID:
23157011
2.

[Chemical constituents contained in fatty oil from seeds of Cucumis sativus].

Wu XY, Chao ZM, Wang C, Tan ZG, Sun W.

Zhongguo Zhong Yao Za Zhi. 2012 Nov;37(21):3252-5. Chinese.

PMID:
23397724
3.

Studies on the seed oils of Parkia biglobosa and Parkia bicolor.

Aiyelaagbe OO, Ajaiyeoba EO, Ekundayo O.

Plant Foods Hum Nutr. 1996 Apr;49(3):229-33.

PMID:
8865332
4.
5.

The physico-chemical properties of the seed and seed oil of Jatropha gossipifolia.

Ogbobe O, Akano V.

Plant Foods Hum Nutr. 1993 May;43(3):197-200.

PMID:
8506234
6.

Comparison of chemical composition of Aerva javanica seed essential oils obtained by different extraction methods.

Samejo MQ, Memon S, Bhanger MI, Khan KM.

Pak J Pharm Sci. 2013 Jul;26(4):757-60.

PMID:
23811454
7.

Assessment of oil content and fatty acid composition variability in two economically important Hibiscus species.

Wang ML, Morris B, Tonnis B, Davis J, Pederson GA.

J Agric Food Chem. 2012 Jul 4;60(26):6620-6. doi: 10.1021/jf301654y.

PMID:
22703121
8.

Nutrient composition of rose (Rosa canina L.) seed and oils.

Ozcan M.

J Med Food. 2002 Fall;5(3):137-40.

PMID:
12495585
9.

[Determination of oil contents and fatty acids in seeds of Torreya Arn. in China].

Chen Z, Zheng H, Fu Q, Zhou Y, Weng Y.

Zhongguo Zhong Yao Za Zhi. 1998 Aug;23(8):456-7, 482, 511. Chinese.

PMID:
11599370
10.

Biodiesel production from seed oil of Cleome viscosa L.

Kumari R, Jain VK, Kumar S.

Indian J Exp Biol. 2012 Jul;50(7):502-10.

PMID:
22822531
11.

Fatty acid compositions of seed oils of Haematostaphis barteri and Ximenia americana.

Eromosele CO, Eromosele IC.

Bioresour Technol. 2002 May;82(3):303-4.

PMID:
11991081
13.

Characterization of waxes used in pictorial artworks according to their relative amount of fatty acids and hydrocarbons by gas chromatography.

Peris-Vicente J, Gimeno Adelantado JV, Carbó MT, Castro RM, Reig FB.

J Chromatogr A. 2006 Jan 6;1101(1-2):254-60.

PMID:
16246351
14.

Fatty acids from Tunisian and Chinese pomegranate (Punica granatum L.) seeds.

Elfalleh W, Ying M, Nasri N, Sheng-Hua H, Guasmi F, Ferchichi A.

Int J Food Sci Nutr. 2011 May;62(3):200-6. doi: 10.3109/09637486.2010.526932.

PMID:
21118055
15.

Fatty acid composition of seeds of some species of Nepeta L.

Kiliç T, Dirmenci T, Gören AC.

Nat Prod Res. 2007 May;21(5):465-8.

PMID:
17487620
16.

Fatty acid composition of Juniperus species (Juniperus section) native to Turkey.

Güvenç A, Küçükboyaci N, Gören AC.

Nat Prod Commun. 2012 Jul;7(7):919-22.

PMID:
22908582
17.
18.
19.

Chemical composition of seed oils in native Taiwanese Camellia species.

Su MH, Shih MC, Lin KH.

Food Chem. 2014 Aug 1;156:369-73. doi: 10.1016/j.foodchem.2014.02.016.

PMID:
24629982
20.

Fatty acids of the seeds of Origanum onites L. and O. vulgare L.

Azcan N, Kara M, Demirci B, Başer KH.

Lipids. 2004 May;39(5):487-9.

PMID:
15506245

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