Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 76

1.

[Detection of sorbic acid in food by homemade micro-spectrometer analytical system].

Chuan N, Xu Y, Chen G, Wen ZQ, He L, Wen ZY.

Guang Pu Xue Yu Guang Pu Fen Xi. 2012 Aug;32(8):2299-302. Chinese.

PMID:
23156802
3.

Simultaneous determination of sorbic and benzoic acids in milk products using an optimised microextraction technique followed by gas chromatography.

Abedi AS, Mohammadi A, Azadniya E, Mortazavian AM, Khaksar R.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(1):21-8. doi: 10.1080/19440049.2013.859742. Epub 2014 Jan 8.

PMID:
24397823
4.

Reverse-phase liquid chromatographic determination of benzoic and sorbic acids in foods.

Bui LV, Cooper C.

J Assoc Off Anal Chem. 1987 Sep-Oct;70(5):892-6.

PMID:
3680130
5.

Direct quantitation of the preservatives benzoic and sorbic acid in processed foods using derivative spectrophotometry combined with micro dialysis.

Fujiyoshi T, Ikami T, Kikukawa K, Kobayashi M, Takai R, Kozaki D, Yamamoto A.

Food Chem. 2018 Feb 1;240:386-390. doi: 10.1016/j.foodchem.2017.07.108. Epub 2017 Jul 25.

PMID:
28946287
6.

Simultaneous determination of some food additives in soft drinks and other liquid foods by flow injection on-line dialysis coupled to high performance liquid chromatography.

Kritsunankul O, Jakmunee J.

Talanta. 2011 Jun 15;84(5):1342-9. doi: 10.1016/j.talanta.2011.02.045. Epub 2011 Mar 4.

PMID:
21641449
7.
8.

Simultaneous determination of trans-resveratrol and sorbic acid in wine by capillary zone electrophoresis.

Dobiásová Z, Pazourek J, Havel J.

Electrophoresis. 2002 Jan;23(2):263-7.

PMID:
11840534
9.
10.

Ultraviolet spectrophotometric determination of sorbic acid in dry fermented sausage.

Holley RA, Millard GE.

J Assoc Off Anal Chem. 1980 Nov;63(6):1332-5.

PMID:
7192706
11.

Estimated intake of benzoic and sorbic acids in Denmark.

Leth T, Christensen T, Larsen IK.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Jun;27(6):783-92. doi: 10.1080/19440041003598606.

PMID:
20349370
12.

Absolute quantitative analysis for sorbic acid in processed foods using proton nuclear magnetic resonance spectroscopy.

Ohtsuki T, Sato K, Sugimoto N, Akiyama H, Kawamura Y.

Anal Chim Acta. 2012 Jul 13;734:54-61. doi: 10.1016/j.aca.2012.04.033. Epub 2012 May 17.

PMID:
22704472
13.

[Use of gas chromatography for determining benzoic and sorbic acid levels in orange beverage and tomato concentrate].

Giryn H, Gruszczyńska Z.

Rocz Panstw Zakl Hig. 1990;41(5-6):217-22. Review. Polish.

PMID:
2101172
14.

Determination of undecylenic and sorbic acids in cosmetic preparations by high performance liquid chromatography with electrochemical detection.

Bousquet E, Spadaro A, Santagati NA, Scalia S, Ronsisvalle G.

J Pharm Biomed Anal. 2002 Nov 7;30(4):947-54.

PMID:
12408884
15.
16.

Possible use of dietary surveys to assess intake of food additives.

Disselduff MM, Try GP, Berry WT.

Food Cosmet Toxicol. 1979 Aug;17(4):391-6. No abstract available.

PMID:
520971
17.
18.

Investigation of sorbic acid volatile degradation products in pharmaceutical formulations using static headspace gas chromatography.

Yarramraju S, Akurathi V, Wolfs K, Van Schepdael A, Hoogmartens J, Adams E.

J Pharm Biomed Anal. 2007 Jun 28;44(2):456-63. Epub 2007 Jan 19.

PMID:
17306494
19.

[Determination of sorbic acid, its salts and salicylic acid in food products of animal origin].

Tsvetkova TsM, Grigorova D.

Vet Med Nauki. 1979;16(8):42-9. Bulgarian.

PMID:
543106
20.

Simultaneous spectrophotometric determination of benzoic acid, sorbic acid, and ascorbic acid using a net analyte signal-based method.

Naseri A, Ghorbani-Kalhor E, Vallipour J, Jafari S, Shahverdizadeh GH, Asadpour-Zeynali K.

J AOAC Int. 2009 Nov-Dec;92(6):1807-14.

PMID:
20166599

Supplemental Content

Support Center