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Items: 1 to 20 of 118

1.

Iron-fortified wheat flour and iron deficiency among women.

Grimm KA, Sullivan KM, Alasfoor D, Parvanta I, Suleiman AJ, Kaur M, Al-Hatmi FO, Ruth LJ.

Food Nutr Bull. 2012 Sep;33(3):180-5.

PMID:
23156120
2.

Double-blind cluster randomised controlled trial of wheat flour chapatti fortified with micronutrients on the status of vitamin A and iron in school-aged children in rural Bangladesh.

Rahman AS, Ahmed T, Ahmed F, Alam MS, Wahed MA, Sack DA.

Matern Child Nutr. 2015 Dec;11 Suppl 4:120-31. doi: 10.1111/mcn.12065.

PMID:
23800099
3.

Fortifying baladi bread in Egypt: reaching more than 50 million people through the subsidy program.

Elhakim N, Laillou A, El Nakeeb A, Yacoub R, Shehata M.

Food Nutr Bull. 2012 Dec;33(4 Suppl):S260-71.

PMID:
23444707
4.

Predicted efficacy of the Palestinian wheat flour fortification programme: complementary analysis of biochemical and dietary data.

Abdeen Z, Ramlawi A, Qaswari R, Alrub AA, Dary O, Rambeloson Z, Shahab-Ferdows S, Dror D, Allen LH, Carriquiry A, Salman R, Dkeidek S.

Public Health Nutr. 2015 Jun;18(8):1358-68. doi: 10.1017/S1368980014001554.

PMID:
25171194
5.

Revised recommendations for iron fortification of wheat flour and an evaluation of the expected impact of current national wheat flour fortification programs.

Hurrell R, Ranum P, de Pee S, Biebinger R, Hulthen L, Johnson Q, Lynch S.

Food Nutr Bull. 2010 Mar;31(1 Suppl):S7-21. Review.

PMID:
20629349
6.

A novel approach to evaluating the iron and folate status of women of reproductive age in Uzbekistan after 3 years of flour fortification with micronutrients.

Hund L, Northrop-Clewes CA, Nazario R, Suleymanova D, Mirzoyan L, Irisova M, Pagano M, Valadez JJ.

PLoS One. 2013 Nov 19;8(11):e79726. doi: 10.1371/journal.pone.0079726.

7.
8.

Identifying zambia's industrial fortification options: toward overcoming the food and nutrition information gap-induced impasse.

Fiedler JL, Lividini K, Zulu R, Kabaghe G, Tehinse J, Bermudez OI.

Food Nutr Bull. 2013 Dec;34(4):480-500.

PMID:
24605697
9.

Wheat flour fortification is unlikely to benefit the neediest in Guatemala.

Imhoff-Kunsch B, Flores R, Dary O, Martorell R.

J Nutr. 2007 Apr;137(4):1017-22.

10.

Trends in wheat-flour fortification with folic acid and iron--worldwide, 2004 and 2007.

Centers for Disease Control and Prevention (CDC)..

MMWR Morb Mortal Wkly Rep. 2008 Jan 11;57(1):8-10.

11.

The Effects of an Oil and Wheat Flour Fortification Program on Pre-School Children and Women of Reproductive Age Living in Côte d'Ivoire, a Malaria-Endemic Area.

Rohner F, Raso G, Aké-Tano SO, Tschannen AB, Mascie-Taylor CG, Northrop-Clewes CA.

Nutrients. 2016 Mar 7;8(3):148. doi: 10.3390/nu8030148.

12.

Anaemia control: lessons from the flour fortification programme.

Sadighi J, Mohammad K, Sheikholeslam R, Amirkhani MA, Torabi P, Salehi F, Abdolahi Z.

Public Health. 2009 Dec;123(12):794-9. doi: 10.1016/j.puhe.2009.09.024.

PMID:
19914671
13.

Fortification of wheat flour and maize meal with different iron compounds: results of a series of baking trials.

Randall P, Johnson Q, Verster A.

Food Nutr Bull. 2012 Dec;33(4 Suppl):S344-59.

PMID:
23444716
14.

Physicochemical analysis of wheat flour fortified with vitamin A and three types of iron source and sensory analysis of bread using these flours.

Crandall PG, Seo HS, O'Bryan CA, Meullenet JF, Hettiarachchy NS, Washburn AM, Ranhotra GS.

J Sci Food Agric. 2013 Jul;93(9):2299-307. doi: 10.1002/jsfa.6043.

PMID:
23371820
15.

Flour fortification in South Africa: post-implementation survey of micronutrient levels at point of retail.

Yusufali R, Sunley N, de Hoop M, Panagides D.

Food Nutr Bull. 2012 Dec;33(4 Suppl):S321-9.

PMID:
23444713
16.

Indian social safety net programs as platforms for introducing wheat flour fortification: a case study of Gujarat, India.

Fiedler JL, Babu S, Smitz MF, Lividini K, Bermudez O.

Food Nutr Bull. 2012 Mar;33(1):11-30.

PMID:
22624295
17.

Influence of organic acids on rheological and bread-making characteristics of fortified wheat flour.

Gupta S, Shimray CA, Venkateswara Rao G.

Int J Food Sci Nutr. 2012 Jun;63(4):411-20. doi: 10.3109/09637486.2011.631522.

PMID:
22053854
18.

Effectiveness of fortified flour for enhancement of vitamin and mineral intakes and nutrition status in northwest Chinese villages.

Huo J, Sun J, Huang J, Li W, Wang L, Selenje L, Gleason GR, Yu X.

Food Nutr Bull. 2012 Jun;33(2):161-8.

PMID:
22908698
19.

Consumption of folic acid-fortified bread improves folate status in women of reproductive age in Chile.

Hertrampf E, Cortés F, Erickson JD, Cayazzo M, Freire W, Bailey LB, Howson C, Kauwell GP, Pfeiffer C.

J Nutr. 2003 Oct;133(10):3166-9.

20.

Micronutrient status in lactating mothers before and after introduction of fortified flour: cross-sectional surveys in Maela refugee camp.

Stuetz W, Carrara VI, McGready R, Lee SJ, Erhardt JG, Breuer J, Biesalski HK, Nosten FH.

Eur J Nutr. 2012 Jun;51(4):425-34. doi: 10.1007/s00394-011-0226-z.

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