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Items: 1 to 20 of 53

1.

How vegetables make the meal: their hedonic and heroic impact on perceptions of the meal and of the preparer.

Wansink B, Shimizu M, Brumberg A.

Public Health Nutr. 2013 Nov;16(11):1988-94. doi: 10.1017/S1368980012004673. Epub 2012 Nov 15.

PMID:
23151339
3.

Association between perceived self-efficacy related to meal management and food coping strategies among working parents with preschool children.

Morin P, Demers K, Turcotte S, Mongeau L.

Appetite. 2013 Jun;65:43-50. doi: 10.1016/j.appet.2013.01.012. Epub 2013 Feb 10.

PMID:
23402715
4.

The influence of herbs and spices on overall liking of reduced fat food.

Peters JC, Polsky S, Stark R, Zhaoxing P, Hill JO.

Appetite. 2014 Aug;79:183-8. doi: 10.1016/j.appet.2014.04.019. Epub 2014 Apr 24.

5.

Involvement in home meal preparation is associated with food preference and self-efficacy among Canadian children.

Chu YL, Farmer A, Fung C, Kuhle S, Storey KE, Veugelers PJ.

Public Health Nutr. 2013 Jan;16(1):108-12. doi: 10.1017/S1368980012001218. Epub 2012 May 11.

PMID:
22578854
6.

Improvement of meal composition by vegetable variety.

Bucher T, van der Horst K, Siegrist M.

Public Health Nutr. 2011 Aug;14(8):1357-63. doi: 10.1017/S136898001100067X. Epub 2011 May 4.

PMID:
21557868
7.

Reductions in entrée energy density increase children's vegetable intake and reduce energy intake.

Leahy KE, Birch LL, Fisher JO, Rolls BJ.

Obesity (Silver Spring). 2008 Jul;16(7):1559-65. doi: 10.1038/oby.2008.257. Epub 2008 May 1.

8.

Mothers and meals. The effects of mothers' meal planning and shopping motivations on children's participation in family meals.

McIntosh WA, Kubena KS, Tolle G, Dean WR, Jan JS, Anding J.

Appetite. 2010 Dec;55(3):623-8. doi: 10.1016/j.appet.2010.09.016. Epub 2010 Sep 24.

PMID:
20870001
9.

Assessment of heterogeneity in types of vegetables served by main household food preparers and food decision influencers.

Yi S, Kanetkar V, Brauer P.

Public Health Nutr. 2015 Oct;18(15):2750-8. doi: 10.1017/S1368980015001019. Epub 2015 Apr 8.

PMID:
25850676
10.

Family members' influence on family meal vegetable choices.

Wenrich TR, Brown JL, Miller-Day M, Kelley KJ, Lengerich EJ.

J Nutr Educ Behav. 2010 Jul-Aug;42(4):225-34. doi: 10.1016/j.jneb.2009.05.006.

11.

Caloric intake and eating behavior in infants and toddlers with cystic fibrosis.

Powers SW, Patton SR, Byars KC, Mitchell MJ, Jelalian E, Mulvihill MM, Hovell MF, Stark LJ.

Pediatrics. 2002 May;109(5):E75-5.

PMID:
11986481
12.

Impact of a community-based intervention on serving and intake of vegetables among low-income, rural Appalachian families.

Wenrich TR, Brown JL, Wilson RT, Lengerich EJ.

J Nutr Educ Behav. 2012 Jan-Feb;44(1):36-45. doi: 10.1016/j.jneb.2011.04.012. Epub 2011 Oct 22.

PMID:
22023910
13.

External influences on children's self-served portions at meals.

Fisher JO, Birch LL, Zhang J, Grusak MA, Hughes SO.

Int J Obes (Lond). 2013 Jul;37(7):954-60. doi: 10.1038/ijo.2012.216. Epub 2013 Jan 8.

PMID:
23295501
14.

Serving smaller age-appropriate entree portions to children aged 3-5 y increases fruit and vegetable intake and reduces energy density and energy intake at lunch.

Savage JS, Fisher JO, Marini M, Birch LL.

Am J Clin Nutr. 2012 Feb;95(2):335-41. doi: 10.3945/ajcn.111.017848. Epub 2011 Dec 28.

15.

The meaning of 'fruits' and 'vegetables'.

Thompson FE, Willis GB, Thompson OM, Yaroch AL.

Public Health Nutr. 2011 Jul;14(7):1222-8. doi: 10.1017/S136898001000368X. Epub 2011 Jan 28.

PMID:
21272414
16.

Do we know how much we put on the plate? Assessment of the accuracy of self-estimated versus weighed vegetables and whole grain portions using an Intelligent Buffet at the FoodScape Lab.

Nørnberg TR, Houlby L, Jørgensen LN, He C, Pérez-Cueto FJ.

Appetite. 2014 Oct;81:162-7. doi: 10.1016/j.appet.2014.06.007. Epub 2014 Jun 10.

PMID:
24928435
17.

Do children eat less at meals when allowed to serve themselves?

Savage JS, Haisfield L, Fisher JO, Marini M, Birch LL.

Am J Clin Nutr. 2012 Jul;96(1):36-43. doi: 10.3945/ajcn.112.035261. Epub 2012 May 30.

18.

Vegetable intake in Korea: data from the Korean National Health and Nutrition Examination Survey 1998, 2001 and 2005.

Lee JS, Kim J.

Br J Nutr. 2010 May;103(10):1499-506. doi: 10.1017/S0007114509993527. Epub 2010 Feb 4.

PMID:
20128936
19.

Consumer perceptions of fruit and vegetables serving sizes.

Pollard CM, Daly AM, Binns CW.

Public Health Nutr. 2009 May;12(5):637-43. doi: 10.1017/S1368980008002607. Epub 2008 Jun 12.

PMID:
18547446
20.

Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake.

Dinehart ME, Hayes JE, Bartoshuk LM, Lanier SL, Duffy VB.

Physiol Behav. 2006 Feb 28;87(2):304-13. Epub 2005 Dec 20.

PMID:
16368118

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