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Items: 1 to 20 of 104

1.

On the origin of free and bound staling aldehydes in beer.

Baert JJ, De Clippeleer J, Hughes PS, De Cooman L, Aerts G.

J Agric Food Chem. 2012 Nov 21;60(46):11449-72. doi: 10.1021/jf303670z. Epub 2012 Nov 13. Review.

PMID:
23148603
2.

Use of chemical indicators of beer aging for ex-post checking of storage conditions and prediction of the sensory stability of beer.

Cejka P, Culík J, Horák T, Jurková M, Olšovská J.

J Agric Food Chem. 2013 Dec 26;61(51):12670-5. doi: 10.1021/jf403361h. Epub 2013 Dec 16.

PMID:
24308508
3.

How low pH can intensify beta-damascenone and dimethyl trisulfide production through beer aging.

Gijs L, Chevance F, Jerkovic V, Collin S.

J Agric Food Chem. 2002 Sep 25;50(20):5612-6.

PMID:
12236686
4.

Release of deuterated (E)-2-nonenal during beer aging from labeled precursors synthesized before boiling.

Liégeois C, Meurens N, Badot C, Collin S.

J Agric Food Chem. 2002 Dec 18;50(26):7634-8.

PMID:
12475282
6.

Multivariate modeling of aging in bottled lager beer by principal component analysis and multiple regression methods.

Liu J, Li Q, Dong J, Chen J, Gu G.

J Agric Food Chem. 2008 Aug 27;56(16):7106-12. doi: 10.1021/jf800879v. Epub 2008 Jul 15.

PMID:
18624409
7.

Photooxidative degradation of beer bittering principles: a key step on the route to lightstruck flavor formation in beer.

Huvaere K, Andersen ML, Skibsted LH, Heyerick A, De Keukeleire D.

J Agric Food Chem. 2005 Mar 9;53(5):1489-94.

PMID:
15740029
8.

Evolution of chemical and sensory properties during aging of top-fermented beer.

Vanderhaegen B, Neven H, Coghe S, Verstrepen KJ, Verachtert H, Derdelinckx G.

J Agric Food Chem. 2003 Nov 5;51(23):6782-90.

PMID:
14582975
9.

Attempts to train novices for beer flavor discrimination: a matter of taste.

Peron RM, Allen GL.

J Gen Psychol. 1988 Oct;115(4):403-18.

PMID:
3210002
10.

Low-alcohol Beers: Flavor Compounds, Defects, and Improvement Strategies.

Blanco CA, Andrés-Iglesias C, Montero O.

Crit Rev Food Sci Nutr. 2016 Jun 10;56(8):1379-88. doi: 10.1080/10408398.2012.733979. Review.

PMID:
25118090
11.

Further insights into the role of methional and phenylacetaldehyde in lager beer flavor stability.

Soares da Costa M, Gonçalves C, Ferreira A, Ibsen C, Guedes de Pinho P, Silva Ferreira AC.

J Agric Food Chem. 2004 Dec 29;52(26):7911-7.

PMID:
15612775
12.

Radicaloid-type oxidative decomposition of beer bittering agents revealed.

Huvaere K, Andersen ML, Olsen K, Skibsted LH, Heyerick A, De Keukeleire D.

Chemistry. 2003 Oct 6;9(19):4693-9.

PMID:
14566875
13.

Release of deuterated nonenal during beer aging from labeled precursors synthesized in the boiling kettle.

Noël S, Liégeois C, Lermusieau G, Bodart E, Badot C, Collin S.

J Agric Food Chem. 1999 Oct;47(10):4323-6.

PMID:
10552809
14.

How sotolon can impart a Madeira off-flavor to aged beers.

Scholtes C, Nizet S, Collin S.

J Agric Food Chem. 2015 Mar 25;63(11):2886-92. doi: 10.1021/jf505953u. Epub 2015 Mar 13.

PMID:
25727253
15.
16.

Identification of a stale-beer-like odorant in extracts of naturally aged beer.

Callemien D, Dasnoy S, Collin S.

J Agric Food Chem. 2006 Feb 22;54(4):1409-13.

PMID:
16478267
17.

Application of chitooligosaccharides as antioxidants in beer to improve the flavour stability by protecting against beer staling during storage.

Yang F, Luan B, Sun Z, Yang C, Yu Z, Li X.

Biotechnol Lett. 2017 Feb;39(2):305-310. doi: 10.1007/s10529-016-2248-3. Epub 2016 Nov 3.

PMID:
27812822
18.

Influence of lipids in the generation of phenylacetaldehyde in wort-related model systems.

Gallardo E, De Schutter DP, Zamora R, Derdelinckx G, Delvaux FR, Hidalgo FJ.

J Agric Food Chem. 2008 May 14;56(9):3155-9. doi: 10.1021/jf800094k. Epub 2008 Apr 3.

PMID:
18386901
19.

Influence of the brewing process on furfuryl ethyl ether formation during beer aging.

Vanderhaegen B, Neven H, Verstrepen KJ, Delvaux FR, Verachtert H, Derdelinckx G.

J Agric Food Chem. 2004 Nov 3;52(22):6755-64.

PMID:
15506813
20.

Effect of flavors on the viscosity and gelling point of aqueous poloxamer solution.

Rhee YS, Shin YH, Park CW, Chi SC, Park ES.

Arch Pharm Res. 2006 Dec;29(12):1171-8.

PMID:
17225469

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