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Items: 1 to 20 of 181

1.

Prevalence and level of Listeria monocytogenes in ready-to-eat foods in Sweden 2010.

Lambertz ST, Nilsson C, Brådenmark A, Sylvén S, Johansson A, Jansson LM, Lindblad M.

Int J Food Microbiol. 2012 Nov 1;160(1):24-31. doi: 10.1016/j.ijfoodmicro.2012.09.010. Epub 2012 Sep 23.

PMID:
23141642
2.

Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007.

Uyttendaele M, Busschaert P, Valero A, Geeraerd AH, Vermeulen A, Jacxsens L, Goh KK, De Loy A, Van Impe JF, Devlieghere F.

Int J Food Microbiol. 2009 Jul 31;133(1-2):94-104. doi: 10.1016/j.ijfoodmicro.2009.05.002. Epub 2009 May 9. Review.

PMID:
19515447
3.

Incidence and control of Listeria monocytogenes in foods in Denmark.

Nørrung B, Andersen JK, Schlundt J.

Int J Food Microbiol. 1999 Dec 15;53(2-3):195-203.

PMID:
10634710
4.

Listeria monocytogenes in RTE foods marketed in Italy: prevalence and automated EcoRI ribotyping of the isolates.

Meloni D, Galluzzo P, Mureddu A, Piras F, Griffiths M, Mazzette R.

Int J Food Microbiol. 2009 Feb 15;129(2):166-73. doi: 10.1016/j.ijfoodmicro.2008.11.014. Epub 2008 Nov 18.

PMID:
19100643
5.

Prevalence and typing of Listeria monocytogenes in ready-to-eat food products on the Belgian market.

Van Coillie E, Werbrouck H, Heyndrickx M, Herman L, Rijpens N.

J Food Prot. 2004 Nov;67(11):2480-7.

PMID:
15553631
6.

Prevalence of Listeria monocytogenes and Salmonella in ready-to-eat food in Catalonia, Spain.

Cabedo L, Picart i Barrot L, Teixidó i Canelles A.

J Food Prot. 2008 Apr;71(4):855-9.

PMID:
18468047
7.

Survey of Listeria monocytogenes in ready-to-eat foods.

Gombas DE, Chen Y, Clavero RS, Scott VN.

J Food Prot. 2003 Apr;66(4):559-69.

PMID:
12696677
8.

Survey on the Listeria contamination of ready-to-eat food products and household environments in Vienna, Austria.

Wagner M, Auer B, Trittremmel C, Hein I, Schoder D.

Zoonoses Public Health. 2007;54(1):16-22.

PMID:
17359442
9.

Occurrence and typing of Listeria monocytogenes strains in retail vacuum-packed fish products and in a production plant.

Johansson T, Rantala L, Palmu L, Honkanen-Buzalski T.

Int J Food Microbiol. 1999 Mar 1;47(1-2):111-9.

PMID:
10357279
10.

Occurrence and distribution of listeria species in facilities producing ready-to-eat foods in British Columbia, Canada.

Kovačević J, McIntyre LF, Henderson SB, Kosatsky T.

J Food Prot. 2012 Feb;75(2):216-24. doi: 10.4315/0362-028X.JFP-11-300.

PMID:
22289580
11.
12.

Prevalence of Listeria monocytogenes in ready-to-eat foods sampled from the point of sale in Wales, United Kingdom.

Meldrum RJ, Ellis PW, Mannion PT, Halstead D, Garside J; Welsh Food Microbiological Forum..

J Food Prot. 2010 Aug;73(8):1515-8.

PMID:
20819364
13.

Occurrence of Listeria monocytogenes in fresh and processed foods in Navarra (Spain).

Vitas AI, Garcia-Jalon VA.

Int J Food Microbiol. 2004 Feb 1;90(3):349-56.

PMID:
14751690
14.

Impact of nitrite on detection of Listeria monocytogenes in selected ready-to-eat (RTE) meat and seafood products.

Nyachuba DG, Donnelly CW, Howard AB.

J Food Sci. 2007 Sep;72(7):M267-75.

PMID:
17995651
15.

Tracking of Listeria monocytogenes in smoked fish processing plants.

Thimothe J, Nightingale KK, Gall K, Scott VN, Wiedmann M.

J Food Prot. 2004 Feb;67(2):328-41.

PMID:
14968966
16.
18.

Prevalence of Salmonella enterica and Listeria monocytogenes contamination in foods of animal origin in Italy.

Busani L, Cigliano A, Taioli E, Caligiuri V, Chiavacci L, Di Bella C, Battisti A, Duranti A, Gianfranceschi M, Nardella MC, Ricci A, Rolesu S, Tamba M, Marabelli R, Caprioli A; Italian Group of Veterinary Epidemiology..

J Food Prot. 2005 Aug;68(8):1729-33.

PMID:
21132987
19.

Prevalence of Listeria monocytogenes and other Listeria spp.in smoked and 'gravad' fish.

Loncarevic S, Tham W, Danielsson-Tham ML.

Acta Vet Scand. 1996;37(1):13-8.

PMID:
8659342
20.

Contamination patterns of Listeria monocytogenes in cold-smoked pork processing.

Bērziņš A, Hellström S, Siliņš I, Korkeala H.

J Food Prot. 2010 Nov;73(11):2103-9.

PMID:
21219726

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