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Items: 1 to 20 of 179

1.

Identification of pOENI-1 and related plasmids in Oenococcus oeni strains performing the malolactic fermentation in wine.

Favier M, Bilhère E, Lonvaud-Funel A, Moine V, Lucas PM.

PLoS One. 2012;7(11):e49082. doi: 10.1371/journal.pone.0049082. Epub 2012 Nov 5.

2.

RNA fingerprinting analysis of Oenococcus oeni strains under wine conditions.

Marques AP, San Romão MV, Tenreiro R.

Food Microbiol. 2012 Sep;31(2):238-45. doi: 10.1016/j.fm.2012.02.006. Epub 2012 Mar 15.

PMID:
22608229
3.

Prevalent lactic acid bacteria in cider cellars and efficiency of Oenococcus oeni strains.

Sánchez A, Coton M, Coton E, Herrero M, García LA, Díaz M.

Food Microbiol. 2012 Oct;32(1):32-7. doi: 10.1016/j.fm.2012.02.008. Epub 2012 Mar 5.

PMID:
22850371
4.

Characterization and technological properties of Oenococcus oeni strains from wine spontaneous malolactic fermentations: a framework for selection of new starter cultures.

Solieri L, Genova F, De Paola M, Giudici P.

J Appl Microbiol. 2010 Jan;108(1):285-98. doi: 10.1111/j.1365-2672.2009.04428.x.

5.

Growth and metabolism of Oenococcus oeni for malolactic fermentation under pressure.

Neto R, Mota MJ, Lopes RP, Delgadillo I, Saraiva JA.

Lett Appl Microbiol. 2016 Dec;63(6):426-433. doi: 10.1111/lam.12664. Epub 2016 Oct 17.

PMID:
27581841
6.

Technological properties of Oenococcus oeni strains isolated from typical southern Italian wines.

Capozzi V, Russo P, Beneduce L, Weidmann S, Grieco F, Guzzo J, Spano G.

Lett Appl Microbiol. 2010 Mar;50(3):327-34.

PMID:
20408255
7.

A new approach for selection of Oenococcus oeni strains in order to produce malolactic starters.

Coucheney F, Desroche N, Bou M, Tourdot-Maréchal R, Dulau L, Guzzo J.

Int J Food Microbiol. 2005 Dec 15;105(3):463-70. Epub 2005 Aug 2.

PMID:
16081179
8.
9.

Genetic and phenotypic strain heterogeneity within a natural population of Oenococcus oeni from Amarone wine.

Zapparoli G, Fracchetti F, Stefanelli E, Torriani S.

J Appl Microbiol. 2012 Nov;113(5):1087-96. doi: 10.1111/j.1365-2672.2012.05425.x. Epub 2012 Sep 5.

10.

Lowering histamine formation in a red Ribera del Duero wine (Spain) by using an indigenous O. oeni strain as a malolactic starter.

Berbegal C, Benavent-Gil Y, Navascués E, Calvo A, Albors C, Pardo I, Ferrer S.

Int J Food Microbiol. 2017 Mar 6;244:11-18. doi: 10.1016/j.ijfoodmicro.2016.12.013. Epub 2016 Dec 26.

PMID:
28061327
11.

Biogeography of Oenococcus oeni Reveals Distinctive but Nonspecific Populations in Wine-Producing Regions.

El Khoury M, Campbell-Sills H, Salin F, Guichoux E, Claisse O, Lucas PM.

Appl Environ Microbiol. 2017 Jan 17;83(3). pii: e02322-16. doi: 10.1128/AEM.02322-16. Print 2017 Feb 1.

12.

Genomic variations of Oenococcus oeni strains and the potential to impact on malolactic fermentation and aroma compounds in wine.

Bartowsky EJ, Borneman AR.

Appl Microbiol Biotechnol. 2011 Nov;92(3):441-7. doi: 10.1007/s00253-011-3546-2. Epub 2011 Aug 26. Review.

PMID:
21870044
13.

Effect of malolactic fermentation by Pediococcus damnosus on the composition and sensory profile of Albariño and Caiño white wines.

Juega M, Costantini A, Bonello F, Cravero MC, Martinez-Rodriguez AJ, Carrascosa AV, Garcia-Moruno E.

J Appl Microbiol. 2014 Mar;116(3):586-95. doi: 10.1111/jam.12392. Epub 2013 Nov 28.

14.

Phage-host interactions analysis of newly characterized Oenococcus oeni bacteriophages: Implications for malolactic fermentation in wine.

Costantini A, Doria F, Saiz JC, Garcia-Moruno E.

Int J Food Microbiol. 2017 Apr 4;246:12-19. doi: 10.1016/j.ijfoodmicro.2017.01.020. Epub 2017 Jan 31.

PMID:
28189899
15.

Assessment of the genetic polymorphism and physiological characterization of indigenous Oenococcus oeni strains isolated from Aglianico del Vulture red wine.

Cafaro C, Bonomo MG, Guerrieri A, Crispo F, Ciriello R, Salzano G.

Folia Microbiol (Praha). 2016 Jan;61(1):1-10. doi: 10.1007/s12223-015-0402-2. Epub 2015 May 28.

PMID:
26016849
16.

Saccharomyces cerevisiae-Oenococcus oeni interactions in wine: current knowledge and perspectives.

Alexandre H, Costello PJ, Remize F, Guzzo J, Guilloux-Benatier M.

Int J Food Microbiol. 2004 Jun 1;93(2):141-54. Review.

PMID:
15135953
17.

Genomic analysis of Oenococcus oeni PSU-1 and its relevance to winemaking.

Mills DA, Rawsthorne H, Parker C, Tamir D, Makarova K.

FEMS Microbiol Rev. 2005 Aug;29(3):465-75. Review.

18.

Multigenic expression analysis as an approach to understanding the behaviour of Oenococcus oeni in wine-like conditions.

Olguín N, Bordons A, Reguant C.

Int J Food Microbiol. 2010 Nov 15;144(1):88-95. doi: 10.1016/j.ijfoodmicro.2010.08.032. Epub 2010 Sep 7.

PMID:
20926151
19.

Improving Oenococcus oeni to overcome challenges of wine malolactic fermentation.

Betteridge A, Grbin P, Jiranek V.

Trends Biotechnol. 2015 Sep;33(9):547-53. doi: 10.1016/j.tibtech.2015.06.008. Epub 2015 Jul 18. Review.

PMID:
26197706
20.

Genotyping by Amplified Fragment Length Polymorphism and malate metabolism performances of indigenous Oenococcus oeni strains isolated from Primitivo wine.

Cappello MS, Stefani D, Grieco F, Logrieco A, Zapparoli G.

Int J Food Microbiol. 2008 Oct 31;127(3):241-5. doi: 10.1016/j.ijfoodmicro.2008.07.009. Epub 2008 Jul 13.

PMID:
18707788

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