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Items: 1 to 20 of 88

1.

Strategies to improve diet in older adults.

Johnson MA.

Proc Nutr Soc. 2013 Feb;72(1):166-72. doi: 10.1017/S0029665112002819. Epub 2012 Nov 9. Review.

PMID:
23137774
2.

Evidence-based dietary guidance and the role of dairy products for appropriate nutrition in the elderly.

van Staveren WA, de Groot LC.

J Am Coll Nutr. 2011 Oct;30(5 Suppl 1):429S-37S. Review.

PMID:
22081689
3.

[Simple obesity in children. A study on the role of nutritional factors].

Weker H.

Med Wieku Rozwoj. 2006 Jan-Mar;10(1):3-191. Review. Polish.

PMID:
16733288
5.

Position of the Academy of Nutrition and Dietetics: nutrition guidance for healthy children ages 2 to 11 years.

Ogata BN, Hayes D.

J Acad Nutr Diet. 2014 Aug;114(8):1257-76. doi: 10.1016/j.jand.2014.06.001.

PMID:
25060139
6.

Household Food Insecurity Is a Stronger Marker of Adequacy of Nutrient Intakes among Canadian Compared to American Youth and Adults.

Kirkpatrick SI, Dodd KW, Parsons R, Ng C, Garriguet D, Tarasuk V.

J Nutr. 2015 Jul;145(7):1596-603. doi: 10.3945/jn.114.208579. Epub 2015 May 20.

7.

Design of the nutritional therapy for overweight and obese Spanish adolescents conducted by registered dieticians: the EVASYON study.

Marqués M, Moleres A, Rendo-Urteaga T, Gómez-Martínez S, Zapatera B, Romero P, de Miguel-Etayo P, Campoy C, Alfredo Martínez J, Azcona-San Julián C, Marcos A, Marti A, Warnberg J; EVASYON group.

Nutr Hosp. 2012 Jan-Feb;27(1):165-76. doi: 10.1590/S0212-16112012000100020.

8.

Weighty concerns: the growing prevalence of obesity among older adults.

Houston DK, Nicklas BJ, Zizza CA.

J Am Diet Assoc. 2009 Nov;109(11):1886-95. doi: 10.1016/j.jada.2009.08.014. Review.

PMID:
19857630
9.

Older adults who use vitamin/mineral supplements differ from nonusers in nutrient intake adequacy and dietary attitudes.

Sebastian RS, Cleveland LE, Goldman JD, Moshfegh AJ.

J Am Diet Assoc. 2007 Aug;107(8):1322-32.

PMID:
17659898
10.

Lower nutritional status and higher food insufficiency in frail older US adults.

Smit E, Winters-Stone KM, Loprinzi PD, Tang AM, Crespo CJ.

Br J Nutr. 2013 Jul 14;110(1):172-8. doi: 10.1017/S000711451200459X. Epub 2012 Nov 1.

11.

A qualitative study of diverse experts' views about barriers and strategies to improve the diets and health of Supplemental Nutrition Assistance Program (SNAP) beneficiaries.

Leung CW, Hoffnagle EE, Lindsay AC, Lofink HE, Hoffman VA, Turrell S, Willett WC, Blumenthal SJ.

J Acad Nutr Diet. 2013 Jan;113(1):70-6. doi: 10.1016/j.jand.2012.09.018.

12.
13.

Eating behaviors and health history of rural midlife to older women in the midwestern United States.

Boeckner LS, Pullen CH, Walker SN, Oberdorfer MK, Hageman PA.

J Am Diet Assoc. 2007 Feb;107(2):306-10.

PMID:
17258968
14.

2010 Dietary Guidelines. Updated recommendations put focus on obesity.

[No authors listed]

Mayo Clin Womens Healthsource. 2010 Dec;14(12):1-2. No abstract available.

PMID:
20980934
15.

Nutrient intake and use of dietary supplements among US adults with disabilities.

An R, Chiu CY, Andrade F.

Disabil Health J. 2015 Apr;8(2):240-9. doi: 10.1016/j.dhjo.2014.09.001. Epub 2014 Sep 6.

PMID:
25306424
16.

Determinants of diet quality among Quebecers aged 55-74.

Shatenstein B, Nadon S, Ferland G.

J Nutr Health Aging. 2004;8(2):83-91.

PMID:
14978603
17.

Consumption of whole-grain cereals during weight loss: effects on dietary quality, dietary fiber, magnesium, vitamin B-6, and obesity.

Melanson KJ, Angelopoulos TJ, Nguyen VT, Martini M, Zukley L, Lowndes J, Dube TJ, Fiutem JJ, Yount BW, Rippe JM.

J Am Diet Assoc. 2006 Sep;106(9):1380-8; quiz 1389-90.

PMID:
16963343
18.

Overweight and obesity in Massachusetts: epidemic, hype or policy opportunity?

Lewis KK, Man LH.

Issue Brief (Mass Health Policy Forum). 2007 Jan 23;(30):1-29.

PMID:
17326323
19.

Physical activity, energy requirements, and adequacy of dietary intakes of older persons in a rural Filipino community.

Risonar MG, Rayco-Solon P, Ribaya-Mercado JD, Solon JA, Cabalda AB, Tengco LW, Solon FS.

Nutr J. 2009 May 4;8:19. doi: 10.1186/1475-2891-8-19.

20.

A vegetarian dietary pattern as a nutrient-dense approach to weight management: an analysis of the national health and nutrition examination survey 1999-2004.

Farmer B, Larson BT, Fulgoni VL 3rd, Rainville AJ, Liepa GU.

J Am Diet Assoc. 2011 Jun;111(6):819-27. doi: 10.1016/j.jada.2011.03.012.

PMID:
21616194

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