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Items: 1 to 20 of 78

1.

Antifatigue activities of loach protein hydrolysates with different antioxidant activities.

You L, Ren J, Yang B, Regenstein J, Zhao M.

J Agric Food Chem. 2012 Dec 19;60(50):12324-31. doi: 10.1021/jf3037825. Epub 2012 Dec 11.

PMID:
23136870
2.

Antioxidant and antiproliferative activities of loach ( Misgurnus anguillicaudatus ) peptides prepared by papain digestion.

You L, Zhao M, Liu RH, Regenstein JM.

J Agric Food Chem. 2011 Jul 27;59(14):7948-53. doi: 10.1021/jf2016368. Epub 2011 Jun 22.

PMID:
21675717
3.

Antioxidant and anti-fatigue activities of egg white peptides prepared by pepsin digestion.

Sun S, Niu H, Yang T, Lin Q, Luo F, Ma M.

J Sci Food Agric. 2014 Dec;94(15):3195-200. doi: 10.1002/jsfa.6671. Epub 2014 May 27.

PMID:
24652764
4.

Effect of whey protein hydrolysates with different molecular weight on fatigue induced by swimming exercise in mice.

Liu J, Wang X, Zhao Z.

J Sci Food Agric. 2014 Jan 15;94(1):126-30. doi: 10.1002/jsfa.6220. Epub 2013 Jun 26.

PMID:
23653310
5.

Antifatigue activity of the liposoluble fraction from Acanthopanax senticosus.

Huang LZ, Huang BK, Liang J, Zheng CJ, Han T, Zhang QY, Qin LP.

Phytother Res. 2011 Jun;25(6):940-3. doi: 10.1002/ptr.3346. Epub 2010 Nov 19.

PMID:
21626600
6.

In Vitro Antioxidant Activity and In Vivo Anti-Fatigue Effect of Sea Horse (Hippocampus) Peptides.

Guo Z, Lin D, Guo J, Zhang Y, Zheng B.

Molecules. 2017 Mar 18;22(3). pii: E482. doi: 10.3390/molecules22030482.

7.

Effect of bacoside extract from Bacopa monniera on physical fatigue induced by forced swimming.

Anand T, Phani Kumar G, Pandareesh MD, Swamy MS, Khanum F, Bawa AS.

Phytother Res. 2012 Apr;26(4):587-93. doi: 10.1002/ptr.3611. Epub 2011 Sep 30.

PMID:
21959990
8.

Purification of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide with an antihypertensive effect from loach (Misgurnus anguillicaudatus).

Li Y, Zhou J, Huang K, Sun Y, Zeng X.

J Agric Food Chem. 2012 Feb 8;60(5):1320-5. doi: 10.1021/jf204118n. Epub 2012 Jan 26.

PMID:
22224920
9.

Preparation of antioxidant peptide from egg white protein and improvement of its activities assisted by high-intensity pulsed electric field.

Lin S, Guo Y, You Q, Yin Y, Liu J.

J Sci Food Agric. 2012 May;92(7):1554-61. doi: 10.1002/jsfa.4742. Epub 2011 Dec 9.

PMID:
22161302
10.

Effects of supplementation with grass carp protein versus peptide on swimming endurance in mice.

Ren J, Zhao M, Wang H, Cui C, You L.

Nutrition. 2011 Jul-Aug;27(7-8):789-95. doi: 10.1016/j.nut.2010.08.020. Epub 2010 Dec 9.

PMID:
21145208
11.

Research on the preparation of antioxidant peptides derived from egg white with assisting of high-intensity pulsed electric field.

Lin S, Jin Y, Liu M, Yang Y, Zhang M, Guo Y, Jones G, Liu J, Yin Y.

Food Chem. 2013 Aug 15;139(1-4):300-6. doi: 10.1016/j.foodchem.2013.01.048. Epub 2013 Jan 30.

PMID:
23561109
12.

Separation and purification of small peptides from fermented sesame meal and their antioxidant activities.

Fazhi X, Huihui P, Yang L, Lumu L, Kun Q, Xioling D.

Protein Pept Lett. 2014;21(9):966-74.

PMID:
24724552
13.

Molecular characterization of hepcidin gene from mud loach (Misgurnus mizolepis; Cypriniformes).

Nam YK, Cho YS, Lee SY, Kim BS, Kim DS.

Fish Shellfish Immunol. 2011 Dec;31(6):1251-8. doi: 10.1016/j.fsi.2011.09.007. Epub 2011 Sep 22.

PMID:
21959039
14.
15.

In vitro antioxidant activity and in vivo antifatigue effect of layered double hydroxide nanoparticles as delivery vehicles for folic acid.

Qin L, Wang W, You S, Dong J, Zhou Y, Wang J.

Int J Nanomedicine. 2014 Dec 4;9:5701-10. doi: 10.2147/IJN.S74306. eCollection 2014.

16.
17.

Amino acid composition and antioxidative peptides from protein hydrolysates of yellow stripe Trevally (Selaroides leptolepis).

Klompong V, Benjakul S, Yachai M, Visessanguan W, Shahidi F, Hayes KD.

J Food Sci. 2009 Mar;74(2):C126-33. doi: 10.1111/j.1750-3841.2009.01047.x.

PMID:
19323726
18.

Preliminary observations on the antifatigue effects of longan (Dimocarpus longan Lour.) seed polysaccharides.

Zheng SQ, Jiang F, Gao HY, Zheng JG.

Phytother Res. 2010 Apr;24(4):622-4. doi: 10.1002/ptr.2963.

PMID:
20104503
19.

Comparison of in vitro digestion characteristics and antioxidant activity of hot- and cold-pressed peanut meals.

Zheng L, Ren J, Su G, Yang B, Zhao M.

Food Chem. 2013 Dec 15;141(4):4246-52. doi: 10.1016/j.foodchem.2013.06.081. Epub 2013 Jun 28.

PMID:
23993612
20.

Amino acid composition and antioxidant activities of hydrolysates and peptide fractions from porcine collagen.

Ao J, Li B.

Food Sci Technol Int. 2012 Oct;18(5):425-34. doi: 10.1177/1082013211428219. Epub 2012 Oct 11.

PMID:
23064526

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