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Items: 1 to 20 of 93

1.

Long-term fish intake preserves kidney function in elderly individuals: the Ikaria study.

Chrysohoou C, Pitsavos C, Panagiotakos D, Skoumas J, Lazaros G, Oikonomou E, Galiatsatos N, Striggou M, Xynogala M, Stefanadis C.

J Ren Nutr. 2013 Jul;23(4):e75-82. doi: 10.1053/j.jrn.2012.09.002. Epub 2012 Nov 4.

PMID:
23131572
2.

Adherence to the Mediterranean diet is associated with renal function among healthy adults: the ATTICA study.

Chrysohoou C, Panagiotakos DB, Pitsavos C, Skoumas J, Zeimbekis A, Kastorini CM, Stefanadis C.

J Ren Nutr. 2010 May;20(3):176-84. doi: 10.1053/j.jrn.2009.08.006. Epub 2009 Oct 12.

PMID:
19819726
3.

Long-term fish consumption is associated with protection against arrhythmia in healthy persons in a Mediterranean region--the ATTICA study.

Chrysohoou C, Panagiotakos DB, Pitsavos C, Skoumas J, Krinos X, Chloptsios Y, Nikolaou V, Stefanadis C.

Am J Clin Nutr. 2007 May;85(5):1385-91.

4.

Long-term adherence to the Mediterranean diet reduces the prevalence of hyperuricaemia in elderly individuals, without known cardiovascular disease: the Ikaria study.

Chrysohoou C, Skoumas J, Pitsavos C, Masoura C, Siasos G, Galiatsatos N, Psaltopoulou T, Mylonakis C, Margazas A, Kyvelou S, Mamatas S, Panagiotakos D, Stefanadis C.

Maturitas. 2011 Sep;70(1):58-64. doi: 10.1016/j.maturitas.2011.06.003. Epub 2011 Jul 2.

PMID:
21724344
5.

Cross-sectional relationship of a Mediterranean type diet to diastolic heart function in chronic heart failure patients.

Chrysohoou C, Pitsavos C, Metallinos G, Antoniou C, Oikonomou E, Kotroyiannis I, Tsantilas A, Tsitsinakis G, Tousoulis D, Panagiotakos DB, Stefanadis C.

Heart Vessels. 2012 Nov;27(6):576-84. doi: 10.1007/s00380-011-0190-9. Epub 2011 Sep 27.

PMID:
21947607
6.

Long-term fish intake is associated with better lipid profile, arterial blood pressure, and blood glucose levels in elderly people from Mediterranean islands (MEDIS epidemiological study).

Panagiotakos DB, Zeimbekis A, Boutziouka V, Economou M, Kourlaba G, Toutouzas P, Polychronopoulos E.

Med Sci Monit. 2007 Jul;13(7):CR307-12.

PMID:
17599024
7.

Breakfast habits among adolescents and their association with daily energy and fish, vegetable, and fruit intake: a community-based cross-sectional study.

Sugiyama S, Okuda M, Sasaki S, Kunitsugu I, Hobara T.

Environ Health Prev Med. 2012 Sep;17(5):408-14. doi: 10.1007/s12199-012-0270-1. Epub 2012 Feb 18.

8.
9.

Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.

Norat T, Bingham S, Ferrari P, Slimani N, Jenab M, Mazuir M, Overvad K, Olsen A, Tjønneland A, Clavel F, Boutron-Ruault MC, Kesse E, Boeing H, Bergmann MM, Nieters A, Linseisen J, Trichopoulou A, Trichopoulos D, Tountas Y, Berrino F, Palli D, Panico S, Tumino R, Vineis P, Bueno-de-Mesquita HB, Peeters PH, Engeset D, Lund E, Skeie G, Ardanaz E, González C, Navarro C, Quirós JR, Sanchez MJ, Berglund G, Mattisson I, Hallmans G, Palmqvist R, Day NE, Khaw KT, Key TJ, San Joaquin M, Hémon B, Saracci R, Kaaks R, Riboli E.

J Natl Cancer Inst. 2005 Jun 15;97(12):906-16.

10.

Creatinine clearance, Cockcroft-Gault formula and cystatin C: estimators of true glomerular filtration rate in the elderly?

Burkhardt H, Bojarsky G, Gretz N, Gladisch R.

Gerontology. 2002 May-Jun;48(3):140-6.

PMID:
11961366
11.

Adherence to the Mediterranean diet is associated with lower likelihood of breast cancer: a case-control study.

Mourouti N, Kontogianni MD, Papavagelis C, Plytzanopoulou P, Vassilakou T, Malamos N, Linos A, Panagiotakos DB.

Nutr Cancer. 2014;66(5):810-7. doi: 10.1080/01635581.2014.916319. Epub 2014 May 21.

PMID:
24847911
12.

Fish Consumption Moderates Depressive Symptomatology in Elderly Men and Women from the IKARIA Study.

Chrysohoou C, Tsitsinakis G, Siassos G, Psaltopoulou T, Galiatsatos N, Metaxa V, Lazaros G, Miliou A, Giakoumi E, Mylonakis C, Zaromytidou M, Economou E, Triantafyllou G, Pitsavos C, Stefanadis C.

Cardiol Res Pract. 2010 Dec 15;2011:219578. doi: 10.4061/2011/219578.

13.

Long-term fish intake is associated with less severe depressive symptoms among elderly men and women: the MEDIS (MEDiterranean ISlands Elderly) epidemiological study.

Bountziouka V, Polychronopoulos E, Zeimbekis A, Papavenetiou E, Ladoukaki E, Papairakleous N, Gotsis E, Metallinos G, Lionis C, Panagiotakos D.

J Aging Health. 2009 Sep;21(6):864-80. doi: 10.1177/0898264309340693. Epub 2009 Jul 8.

PMID:
19587361
14.

Long-term tea intake is associated with reduced prevalence of (type 2) diabetes mellitus among elderly people from Mediterranean islands: MEDIS epidemiological study.

Panagiotakos DB, Lionis C, Zeimbekis A, Gelastopoulou K, Papairakleous N, Das UN, Polychronopoulos E.

Yonsei Med J. 2009 Feb 28;50(1):31-8. doi: 10.3349/ymj.2009.50.1.31. Epub 2009 Feb 24.

15.

The role of number of meals, coffee intake, salt and type of cookware on colorectal cancer development in the context of the Mediterranean diet.

Kontou N, Psaltopoulou T, Soupos N, Polychronopoulos E, Linos A, Xinopoulos D, Panagiotakos DB.

Public Health Nutr. 2013 May;16(5):928-35. doi: 10.1017/S1368980012003369. Epub 2012 Aug 8.

PMID:
22874008
16.

The association between food patterns and the metabolic syndrome using principal components analysis: The ATTICA Study.

Panagiotakos DB, Pitsavos C, Skoumas Y, Stefanadis C.

J Am Diet Assoc. 2007 Jun;107(6):979-87; quiz 997.

PMID:
17524719
17.

Increased selenium intake in elderly high fish consumers may account for health benefits previously ascribed to omega-3 fatty acids.

Berr C, Akbaraly T, Arnaud J, Hininger I, Roussel AM, Barberger Gateau P.

J Nutr Health Aging. 2009 Jan;13(1):14-8.

PMID:
19151902
18.

Dietary patterns and total mortality in a Mediterranean cohort: the SUN project.

Zazpe I, Sánchez-Tainta A, Toledo E, Sánchez-Villegas A, Martínez-González MÁ.

J Acad Nutr Diet. 2014 Jan;114(1):37-47. doi: 10.1016/j.jand.2013.07.024. Epub 2013 Oct 2.

PMID:
24095621
19.

Estimation of fish intake in Asian and white female adolescents, and association with 2-year changes in body fatness and body fat distribution: the female adolescent maturation study.

St-Jules DE, Watters CA, Novotny R.

J Acad Nutr Diet. 2014 Apr;114(4):543-51. doi: 10.1016/j.jand.2013.07.044. Epub 2013 Oct 29.

PMID:
24182519
20.

Determinants of inadequate fruit and vegetable consumption amongst Portuguese adults.

Oliveira A, Maia B, Lopes C.

J Hum Nutr Diet. 2014 Apr;27 Suppl 2:194-203. doi: 10.1111/jhn.12143. Epub 2013 Jul 24.

PMID:
23889074

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