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Items: 1 to 20 of 314

1.

Predictors of high-energy foods and beverages: a longitudinal study among socio-economically disadvantaged adolescents.

Stephens LD, McNaughton SA, Crawford D, Ball K.

Public Health Nutr. 2014 Feb;17(2):324-37. doi: 10.1017/S136898001200482X. Epub 2012 Nov 5.

PMID:
23122445
2.

Longitudinal predictors of frequent vegetable and fruit consumption among socio-economically disadvantaged Australian adolescents.

Stephens LD, McNaughton SA, Crawford D, Ball K.

Appetite. 2014 Jul;78:165-71. doi: 10.1016/j.appet.2014.03.023. Epub 2014 Mar 28.

PMID:
24685764
3.

Socio-economic differences in predictors of frequent dairy food consumption among Australian adolescents: a longitudinal study.

Stephens LD, McNaughton SA, Crawford D, Ball K.

Public Health Nutr. 2015 Dec;18(18):3326-36. doi: 10.1017/S1368980015000324. Epub 2015 Feb 23.

PMID:
25702749
4.

Correlates of dietary resilience among socioeconomically disadvantaged adolescents.

Stephens LD, McNaughton SA, Crawford D, MacFarlane A, Ball K.

Eur J Clin Nutr. 2011 Nov;65(11):1219-32. doi: 10.1038/ejcn.2011.107. Epub 2011 Jun 22.

PMID:
21697821
5.

Socio-economic position as a moderator of 9-13-year-old children's non-core food intake.

Zarnowiecki DM, Parletta N, Dollman J.

Public Health Nutr. 2016 Jan;19(1):55-70. doi: 10.1017/S1368980015001081. Epub 2015 Apr 23.

PMID:
25903018
6.

Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study.

Laska MN, Larson NI, Neumark-Sztainer D, Story M.

Public Health Nutr. 2012 Jul;15(7):1150-8. doi: 10.1017/S1368980011003004. Epub 2011 Nov 29.

7.

Parental eating behaviours, home food environment and adolescent intakes of fruits, vegetables and dairy foods: longitudinal findings from Project EAT.

Arcan C, Neumark-Sztainer D, Hannan P, van den Berg P, Story M, Larson N.

Public Health Nutr. 2007 Nov;10(11):1257-65. Epub 2007 Mar 29.

PMID:
17391551
8.

Associations between parental report of the home food environment and adolescent intakes of fruits, vegetables and dairy foods.

Hanson NI, Neumark-Sztainer D, Eisenberg ME, Story M, Wall M.

Public Health Nutr. 2005 Feb;8(1):77-85.

PMID:
15705248
9.

Socio-demographic differences in food habits and preferences of school adolescents in Jiangsu Province, China.

Shi Z, Lien N, Kumar BN, Holmboe-Ottesen G.

Eur J Clin Nutr. 2005 Dec;59(12):1439-48.

PMID:
16118652
10.

Caregiver food behaviours are associated with dietary intakes of children outside the child-care setting.

Erinosho TO, Beth Dixon L, Young C, Brotman LM, Hayman LL.

Public Health Nutr. 2013 Jul;16(7):1263-72. doi: 10.1017/S136898001200345X. Epub 2012 Aug 10.

PMID:
22883539
11.

Family food involvement and frequency of family dinner meals among Australian children aged 10-12years. Cross-sectional and longitudinal associations with dietary patterns.

Leech RM, McNaughton SA, Crawford DA, Campbell KJ, Pearson N, Timperio A.

Appetite. 2014 Apr;75:64-70. doi: 10.1016/j.appet.2013.12.021. Epub 2013 Dec 31.

PMID:
24389242
12.

Food intake patterns among Australian adolescents.

Savige GS, Ball K, Worsley A, Crawford D.

Asia Pac J Clin Nutr. 2007;16(4):738-47.

13.

What factors are associated with frequent unhealthy snack-food consumption among Australian secondary-school students?

Niven P, Scully M, Morley B, Baur L, Crawford D, Pratt IS, Wakefield M; NaSSDA Study Team.

Public Health Nutr. 2015 Aug;18(12):2153-60. doi: 10.1017/S1368980014002675. Epub 2014 Dec 2.

PMID:
25439182
14.

A cross-cultural comparison of eating behaviors and home food environmental factors in adolescents from São Paulo (Brazil) and Saint Paul-Minneapolis (US).

Estima CC, Bruening M, Hannan PJ, Alvarenga MS, Leal GV, Philippi ST, Neumark-Sztainer D.

J Nutr Educ Behav. 2014 Sep-Oct;46(5):370-5. doi: 10.1016/j.jneb.2014.01.007. Epub 2014 Mar 20.

15.

How we eat what we eat: identifying meal routines and practices most strongly associated with healthy and unhealthy dietary factors among young adults.

Laska MN, Hearst MO, Lust K, Lytle LA, Story M.

Public Health Nutr. 2015 Aug;18(12):2135-45. doi: 10.1017/S1368980014002717. Epub 2014 Dec 2.

16.

Intakes and perceived home availability of sugar-sweetened beverages, fruit and vegetables as reported by mothers, fathers and adolescents in the HEIA (HEalth In Adolescents) study.

Bjelland M, Lien N, Grydeland M, Bergh IH, Anderssen SA, Ommundsen Y, Klepp KI, Andersen LF.

Public Health Nutr. 2011 Dec;14(12):2156-65. doi: 10.1017/S1368980011000917. Epub 2011 May 31.

PMID:
21729482
17.

Secular Trends in Meal and Snack Patterns among Adolescents from 1999 to 2010.

Larson N, Story M, Eisenberg ME, Neumark-Sztainer D.

J Acad Nutr Diet. 2016 Feb;116(2):240-50.e2. doi: 10.1016/j.jand.2015.09.013. Epub 2015 Oct 21.

18.

US adolescents and MyPyramid: associations between fast-food consumption and lower likelihood of meeting recommendations.

Sebastian RS, Wilkinson Enns C, Goldman JD.

J Am Diet Assoc. 2009 Feb;109(2):226-35. doi: 10.1016/j.jada.2008.10.053.

PMID:
19167949
19.

The Association of Meal Practices and Other Dietary Correlates With Dietary Intake Among High School Students in the United States, 2010.

Demissie Z, Eaton DK, Lowry R, Kim SA, Park S, Grimm KA, Merlo C, Harris DM.

Am J Health Promot. 2015 Jul-Aug;29(6):e203-13. doi: 10.4278/ajhp.131211-QUAN-632. Epub 2014 Nov 5.

PMID:
25372239
20.

Fast food for family meals: relationships with parent and adolescent food intake, home food availability and weight status.

Boutelle KN, Fulkerson JA, Neumark-Sztainer D, Story M, French SA.

Public Health Nutr. 2007 Jan;10(1):16-23.

PMID:
17212838

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