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Items: 1 to 20 of 140

1.

A simple GC-MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients.

Caligiani A, Malavasi G, Palla G, Marseglia A, Tognolini M, Bruni R.

Food Chem. 2013 Jan 15;136(2):735-41. doi: 10.1016/j.foodchem.2012.08.011. Epub 2012 Aug 16.

PMID:
23122121
2.
3.

[Dynamic change of four triterpenic acids contents in different organs of loquat (Eriobotrya japonica) and phenology].

Li JY, Xie XM, Li QW, Zhang Q, Chen SL, Wang HQ, Yu WX, Yang M.

Zhongguo Zhong Yao Za Zhi. 2015 Mar;40(5):875-80. Chinese.

PMID:
26087548
4.

Pentacyclic triterpene distribution in various plants - rich sources for a new group of multi-potent plant extracts.

Jäger S, Trojan H, Kopp T, Laszczyk MN, Scheffler A.

Molecules. 2009 Jun 4;14(6):2016-31. doi: 10.3390/molecules14062016.

5.

Development of a new HPLC method with precolumn fluorescent derivatization for rapid, selective and sensitive detection of triterpenic acids in fruits.

Li GL, You JM, Song CH, Xia L, Zheng J, Suo YR.

J Agric Food Chem. 2011 Apr 13;59(7):2972-9. doi: 10.1021/jf104224t. Epub 2011 Mar 9.

PMID:
21388126
6.

Analysis of four pentacyclic triterpenoid acids in several bioactive botanicals with gas and liquid chromatography and mass spectrometry detection.

Moldoveanu SC, Scott WA.

J Sep Sci. 2016 Jan;39(2):324-32. doi: 10.1002/jssc.201501041. Epub 2015 Dec 10.

PMID:
26549610
7.

Triterpene acids isolated from Lagerstroemia speciosa leaves as alpha-glucosidase inhibitors.

Hou W, Li Y, Zhang Q, Wei X, Peng A, Chen L, Wei Y.

Phytother Res. 2009 May;23(5):614-8. doi: 10.1002/ptr.2661.

PMID:
19107840
8.

Triterpenoid content of berries and leaves of bilberry Vaccinium myrtillus from Finland and Poland.

Szakiel A, Pączkowski C, Huttunen S.

J Agric Food Chem. 2012 Dec 5;60(48):11839-49. doi: 10.1021/jf3046895. Epub 2012 Nov 27.

PMID:
23157739
9.

MECC determination of oleanolic acid and ursolic acid isomers in Ligustrum lucidum Ait.

Liu H, Shi Y, Wang D, Yang G, Yu A, Zhang H.

J Pharm Biomed Anal. 2003 Jul 14;32(3):479-85.

PMID:
14565552
10.

Triterpenic content and chemometric analysis of virgin olive oils from forty olive cultivars.

Allouche Y, Jiménez A, Uceda M, Aguilera MP, Gaforio JJ, Beltrán G.

J Agric Food Chem. 2009 May 13;57(9):3604-10. doi: 10.1021/jf803237z.

PMID:
19326867
11.

Phytochemical studies of seeds of medicinal plants. III. Ursolic acid and oleanolic acid glycosides from seeds of Patrinia scabiosaefolia Fischer.

Nakanishi T, Tanaka K, Murata H, Somekawa M, Inada A.

Chem Pharm Bull (Tokyo). 1993 Jan;41(1):183-6.

PMID:
8448818
12.

[Determination of oleanolic acid and ursolic acid in spica Prunellae by derivative GC method].

Yan H, Zhao L, Zhu D, Ding L.

Zhongguo Zhong Yao Za Zhi. 1999 Dec;24(12):744-5, 764. Chinese.

PMID:
12205984
13.

Quantitative determination of hydroxy pentacyclic triterpene acids in vegetable oils.

Pérez-Camino MC, Cert A.

J Agric Food Chem. 1999 Apr;47(4):1558-62.

PMID:
10564016
14.

LC-MS method for the simultaneous quantitation of the anti-inflammatory constituents in oregano (Origanum species).

Shen D, Pan MH, Wu QL, Park CH, Juliani HR, Ho CT, Simon JE.

J Agric Food Chem. 2010 Jun 23;58(12):7119-25. doi: 10.1021/jf100636h.

PMID:
20496910
15.

Triterpenes and sterols in the flowers and leaves of Prunus spinosa L. (Rosaceae).

Wolbiś M, Olszewska M, Wesołowski WJ.

Acta Pol Pharm. 2001 Nov-Dec;58(6):459-62.

16.

Terpenoids of Linaria alpina (L.) Mill. from Dolomites, Italy.

Venditti A, Serafini M, Nicoletti M, Bianco A.

Nat Prod Res. 2015;29(21):2041-4. doi: 10.1080/14786419.2015.1018252. Epub 2015 Mar 4.

PMID:
25738749
17.

Comparison of the triterpenoid content of berries and leaves of lingonberry Vaccinium vitis-idaea from Finland and Poland.

Szakiel A, Pączkowski C, Koivuniemi H, Huttunen S.

J Agric Food Chem. 2012 May 16;60(19):4994-5002. doi: 10.1021/jf300375b. Epub 2012 May 7.

PMID:
22490120
19.

Pentacyclic triterpene in Olea europaea L: A simultaneous determination by high-performance liquid chromatography coupled to mass spectrometry.

Giménez E, Juan ME, Calvo-Melià S, Barbosa J, Sanz-Nebot V, Planas JM.

J Chromatogr A. 2015 Sep 4;1410:68-75. doi: 10.1016/j.chroma.2015.07.064. Epub 2015 Jul 17.

PMID:
26210113
20.

Simultaneous qualitative and quantitative analysis of triterpenic acids, saponins and flavonoids in the leaves of two Ziziphus species by HPLC-PDA-MS/ELSD.

Guo S, Duan JA, Tang Y, Qian Y, Zhao J, Qian D, Su S, Shang E.

J Pharm Biomed Anal. 2011 Sep 10;56(2):264-70. doi: 10.1016/j.jpba.2011.05.025. Epub 2011 May 20.

PMID:
21665400

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