Similar articles for PMID: 23117480

Year	Number of Results
1947	1
1994	2
1996	1
1997	2
1998	2
2000	2
2001	2
2002	5
2003	3
2004	2
2005	3
2006	5
2007	1
2008	7
2009	10
2010	6
2011	4
2012	10
2013	14
2014	9
2015	5
2016	4
2017	4
2018	6
2019	8
2020	10
2021	5
2022	1
2024	0

1

Correlation of rutin accumulation with 3-O-glucosyl transferase and phenylalanine ammonia-lyase activities during the ripening of tomato fruit.

Capanoglu E, Beekwilder J, Matros A, Boyacioglu D, Hall RD, Mock HP. Capanoglu E, et al. Plant Foods Hum Nutr. 2012 Dec;67(4):371-6. doi: 10.1007/s11130-012-0321-1. Plant Foods Hum Nutr. 2012. PMID: 23117480

2

Biochemical and molecular analysis of pink tomatoes: deregulated expression of the gene encoding transcription factor SlMYB12 leads to pink tomato fruit color.

Ballester AR, Molthoff J, de Vos R, Hekkert Bt, Orzaez D, Fernández-Moreno JP, Tripodi P, Grandillo S, Martin C, Heldens J, Ykema M, Granell A, Bovy A. Ballester AR, et al. Plant Physiol. 2010 Jan;152(1):71-84. doi: 10.1104/pp.109.147322. Epub 2009 Nov 11. Plant Physiol. 2010. PMID: 19906891 Free PMC article.

3

Gene regulation of anthocyanin biosynthesis in two blood-flesh peach (Prunus persica (L.) Batsch) cultivars during fruit development.

Jiao Y, Ma RJ, Shen ZJ, Yan J, Yu ML. Jiao Y, et al. J Zhejiang Univ Sci B. 2014 Sep;15(9):809-19. doi: 10.1631/jzus.B1400086. J Zhejiang Univ Sci B. 2014. PMID: 25183035 Free PMC article.

4

Differential regulation of phenylalanine ammonia lyase activity and protein level by light in tomato seedlings.

Sreelakshmi Y, Sharma R. Sreelakshmi Y, et al. Plant Physiol Biochem. 2008 Apr;46(4):444-51. doi: 10.1016/j.plaphy.2008.02.001. Epub 2008 Feb 8. Plant Physiol Biochem. 2008. PMID: 18343145

5

Regulatory role of cystathionine-gamma-synthase and de novo synthesis of methionine in ethylene production during tomato fruit ripening.

Katz YS, Galili G, Amir R. Katz YS, et al. Plant Mol Biol. 2006 May;61(1-2):255-68. doi: 10.1007/s11103-006-0009-8. Plant Mol Biol. 2006. PMID: 16786305

6

The dominant allele Aft induces a shift from flavonol to anthocyanin production in response to UV-B radiation in tomato fruit.

Catola S, Castagna A, Santin M, Calvenzani V, Petroni K, Mazzucato A, Ranieri A. Catola S, et al. Planta. 2017 Aug;246(2):263-275. doi: 10.1007/s00425-017-2710-z. Epub 2017 May 17. Planta. 2017. PMID: 28516293

7

The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit.

Zhang M, Yuan B, Leng P. Zhang M, et al. J Exp Bot. 2009;60(6):1579-88. doi: 10.1093/jxb/erp026. Epub 2009 Feb 26. J Exp Bot. 2009. PMID: 19246595 Free PMC article.

8

Comparative transcriptome analysis of differentially expressed genes between the fruit peel and flesh of the purple tomato cultivar 'Indigo Rose'.

Liu X, Huang Y, Qiu Z, Gong H. Liu X, et al. Plant Signal Behav. 2020 Jun 2;15(6):1752534. doi: 10.1080/15592324.2020.1752534. Epub 2020 Apr 26. Plant Signal Behav. 2020. PMID: 32338177 Free PMC article.

9

Characterization and content of flavonoid glycosides in genetically modified tomato (Lycopersicon esculentum) fruits.

Le Gall G, DuPont MS, Mellon FA, Davis AL, Collins GJ, Verhoeyen ME, Colquhoun IJ. Le Gall G, et al. J Agric Food Chem. 2003 Apr 23;51(9):2438-46. doi: 10.1021/jf025995e. J Agric Food Chem. 2003. PMID: 12696918

10

Expression and location of endo-beta-mannanase during the ripening of tomato fruit, and the relationship between its activity and softening.

Wang A, Li J, Zhang B, Xu X, Bewley JD. Wang A, et al. J Plant Physiol. 2009 Oct 15;166(15):1672-84. doi: 10.1016/j.jplph.2009.04.008. Epub 2009 May 17. J Plant Physiol. 2009. PMID: 19450903

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