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Items: 1 to 20 of 123

1.

Quantitative studies on structure-DPPH• scavenging activity relationships of food phenolic acids.

Jing P, Zhao SJ, Jian WJ, Qian BJ, Dong Y, Pang J.

Molecules. 2012 Nov 1;17(11):12910-24. doi: 10.3390/molecules171112910.

2.

Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids.

Sroka Z, Cisowski W.

Food Chem Toxicol. 2003 Jun;41(6):753-8.

PMID:
12738180
3.

DPPH-scavenging activities and structure-activity relationships of phenolic compounds.

Zheng CD, Li G, Li HQ, Xu XJ, Gao JM, Zhang AL.

Nat Prod Commun. 2010 Nov;5(11):1759-65.

PMID:
21213975
4.
5.

Quinone hemiacetal formation from protocatechuic acid during the DPPH radical scavenging reaction.

Saito S, Okamoto Y, Kawabata J, Kasai T.

Biosci Biotechnol Biochem. 2003 Jul;67(7):1578-9.

6.

Differences in the phenolic composition and antioxidant properties between Vitis coignetiae and Vitis vinifera seeds extracts.

Weidner S, Rybarczyk A, Karamać M, Król A, Mostek A, Grębosz J, Amarowicz R.

Molecules. 2013 Mar 14;18(3):3410-26. doi: 10.3390/molecules18033410.

7.

In vitro antioxidant activity of selected 4-hydroxy-chromene-2-one derivatives-SAR, QSAR and DFT studies.

Mladenović M, Mihailović M, Bogojević D, Matić S, Nićiforović N, Mihailović V, Vuković N, Sukdolak S, Solujić S.

Int J Mol Sci. 2011;12(5):2822-41. doi: 10.3390/ijms12052822. Epub 2011 Apr 29.

8.

Development of an in Silico Model of DPPH• Free Radical Scavenging Capacity: Prediction of Antioxidant Activity of Coumarin Type Compounds.

Goya Jorge E, Rayar AM, Barigye SJ, Jorge Rodríguez ME, Sylla-Iyarreta Veitía M.

Int J Mol Sci. 2016 Jun 7;17(6). pii: E881. doi: 10.3390/ijms17060881.

9.

Ligand-based CoMFA and CoMSIA studies on chromone derivatives as radical scavengers.

Phosrithong N, Ungwitayatorn J.

Bioorg Chem. 2013 Aug;49:9-15. doi: 10.1016/j.bioorg.2013.06.003. Epub 2013 Jun 12.

PMID:
23838011
10.

Antioxidant ability and mechanism of rhizoma Atractylodes macrocephala.

Li X, Lin J, Han W, Mai W, Wang L, Li Q, Lin M, Bai M, Zhang L, Chen D.

Molecules. 2012 Nov 13;17(11):13457-72. doi: 10.3390/molecules171113457.

11.

Antioxidant interactions between major phenolic compounds found in 'Ataulfo' mango pulp: chlorogenic, gallic, protocatechuic and vanillic acids.

Palafox-Carlos H, Gil-Chávez J, Sotelo-Mundo RR, Namiesnik J, Gorinstein S, González-Aguilar GA.

Molecules. 2012 Oct 26;17(11):12657-64. doi: 10.3390/molecules171112657.

12.

Quantitative studies on structure-ORAC relationships of anthocyanins from eggplant and radish using 3D-QSAR.

Jing P, Zhao S, Ruan S, Sui Z, Chen L, Jiang L, Qian B.

Food Chem. 2014 Feb 15;145:365-71. doi: 10.1016/j.foodchem.2013.08.082. Epub 2013 Aug 29.

PMID:
24128490
13.

Determination of free phenolic acids and antioxidant capacity of methanolic extracts obtained from leaves and flowers of camel thorn (Alhagi maurorum).

Laghari AH, Ali Memon A, Memon S, Nelofar A, Khan KM, Yasmin A.

Nat Prod Res. 2012;26(2):173-6. doi: 10.1080/14786419.2010.538846. Epub 2011 Aug 11.

PMID:
21834635
14.

Synthesis and DPPH radical scavenging activity of prenylated phenol derivatives.

Osorio M, Aravena J, Vergara A, Taborga L, Baeza E, Catalán K, González C, Carvajal M, Carrasco H, Espinoza L.

Molecules. 2012 Jan 6;17(1):556-70. doi: 10.3390/molecules17010556.

15.

Mechanism change in estimating of antioxidant activity of phenolic compounds.

Dawidowicz AL, Olszowy M.

Talanta. 2012 Aug 15;97:312-7. doi: 10.1016/j.talanta.2012.04.036. Epub 2012 Apr 26.

PMID:
22841085
16.

Structure-radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants.

Cai YZ, Mei Sun, Jie Xing, Luo Q, Corke H.

Life Sci. 2006 May 15;78(25):2872-88. Epub 2005 Dec 2.

PMID:
16325868
17.

Synthesis and in vitro antioxidant activity evaluation of 3-carboxycoumarin derivatives and QSAR study of their DPPH• radical scavenging activity.

Martínez-Martínez FJ, Razo-Hernández RS, Peraza-Campos AL, Villanueva-García M, Sumaya-Martínez MT, Cano DJ, Gómez-Sandoval Z.

Molecules. 2012 Dec 13;17(12):14882-98. doi: 10.3390/molecules171214882.

19.

A ¹H NMR Investigation of the Interaction between Phenolic Acids Found in Mango (Manguifera indica cv Ataulfo) and Papaya (Carica papaya cv Maradol) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) Free Radicals.

López-Martínez LM, Santacruz-Ortega H, Navarro RE, Sotelo-Mundo RR, González-Aguilar GA.

PLoS One. 2015 Nov 11;10(11):e0140242. doi: 10.1371/journal.pone.0140242. eCollection 2015.

20.

A theoretical investigation on DPPH radical-scavenging mechanism of edaravone.

Wang LF, Zhang HY.

Bioorg Med Chem Lett. 2003 Nov 3;13(21):3789-92.

PMID:
14552780

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