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Items: 1 to 20 of 95

1.

Dietary changes in obese patients undergoing gastric bypass or lifestyle intervention: a clinical trial.

Johnson LK, Andersen LF, Hofsø D, Aasheim ET, Holven KB, Sandbu R, Røislien J, Hjelmesæth J.

Br J Nutr. 2013 Jul 14;110(1):127-34. doi: 10.1017/S0007114512004631. Epub 2012 Oct 30.

PMID:
23110916
2.

Health related quality of life after gastric bypass or intensive lifestyle intervention: a controlled clinical study.

Karlsen TI, Lund RS, Røislien J, Tonstad S, Natvig GK, Sandbu R, Hjelmesæth J.

Health Qual Life Outcomes. 2013 Feb 13;11:17. doi: 10.1186/1477-7525-11-17.

3.

Effect of changes in the intake of weight of specific food groups on successful body weight loss during a multi-dietary strategy intervention trial.

Canfi A, Gepner Y, Schwarzfuchs D, Golan R, Shahar DR, Fraser D, Witkow S, Greenberg I, Sarusi B, Vardi H, Friger M, Stampfer MJ, Shai I.

J Am Coll Nutr. 2011 Dec;30(6):491-501.

PMID:
22331684
4.

The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.

Lin PH, Appel LJ, Funk K, Craddick S, Chen C, Elmer P, McBurnie MA, Champagne C.

J Am Diet Assoc. 2007 Sep;107(9):1541-51.

PMID:
17761231
5.

Energy and macronutrient intake after gastric bypass for morbid obesity: a 3-y observational study focused on protein consumption.

Giusti V, Theytaz F, Di Vetta V, Clarisse M, Suter M, Tappy L.

Am J Clin Nutr. 2016 Jan;103(1):18-24. doi: 10.3945/ajcn.115.111732. Epub 2015 Dec 16.

6.

Children's adaptations to a fat-reduced diet: the Dietary Intervention Study in Children (DISC).

Van Horn L, Obarzanek E, Friedman LA, Gernhofer N, Barton B.

Pediatrics. 2005 Jun;115(6):1723-33.

PMID:
15930237
7.

Compliance with national nutrition recommendations among breast cancer survivors in "stepping stone".

Dennis Parker EA, Sheppard VB, Adams-Campbell L.

Integr Cancer Ther. 2014 Mar;13(2):114-20. doi: 10.1177/1534735413503550. Epub 2013 Oct 7.

8.

Comparison of a dietary intervention promoting high intakes of fruits and vegetables with a low-fat approach: long-term effects on dietary intakes, eating behaviours and body weight in postmenopausal women.

Lapointe A, Weisnagel SJ, Provencher V, Bégin C, Dufour-Bouchard AA, Trudeau C, Lemieux S.

Br J Nutr. 2010 Oct;104(7):1080-90. doi: 10.1017/S0007114510001716. Epub 2010 May 19.

PMID:
20482930
9.

Impact of self-help weight loss resources with or without online support on the dietary intake of overweight and obese men: the SHED-IT randomised controlled trial.

Blomfield RL, Collins CE, Hutchesson MJ, Young MD, Jensen ME, Callister R, Morgan PJ.

Obes Res Clin Pract. 2014 Sep-Oct;8(5):e476-87. doi: 10.1016/j.orcp.2013.09.004. Epub 2013 Oct 28.

PMID:
25263837
10.

The long-term effect of screening and lifestyle counseling on changes in physical activity and diet: the Inter99 Study - a randomized controlled trial.

Baumann S, Toft U, Aadahl M, Jørgensen T, Pisinger C.

Int J Behav Nutr Phys Act. 2015 Mar 6;12:33. doi: 10.1186/s12966-015-0195-3.

11.

Maintenance of changes in food intake and motivation for healthy eating among Norwegian-Pakistani women participating in a culturally adapted intervention.

Helland-Kigen KM, Råberg Kjøllesdal MK, Hjellset VT, Bjørge B, Holmboe-Ottesen G, Wandel M.

Public Health Nutr. 2013 Jan;16(1):113-22. doi: 10.1017/S1368980012002790. Epub 2012 Jul 10.

PMID:
22781507
12.

What are obese patients able to eat after Roux-en-Y gastric bypass?

Ortega J, Ortega-Evangelio G, Cassinello N, Sebastia V.

Obes Facts. 2012;5(3):339-48. doi: 10.1159/000339769. Epub 2012 Jun 12.

13.

What are gastric banding patients eating one year post-surgery?

McGrice MA, Porter JA.

Obes Surg. 2012 Dec;22(12):1855-8. doi: 10.1007/s11695-012-0741-x.

PMID:
22923340
14.

Differential changes in dietary habits after gastric bypass versus gastric banding operations.

Ernst B, Thurnheer M, Wilms B, Schultes B.

Obes Surg. 2009 Mar;19(3):274-80. doi: 10.1007/s11695-008-9769-3. Epub 2008 Nov 26.

PMID:
19034589
15.

Long-term changes in dietary and food intake behaviour in the Diabetes Prevention Program Outcomes Study.

Jaacks LM, Ma Y, Davis N, Delahanty LM, Mayer-Davis EJ, Franks PW, Brown-Friday J, Isonaga M, Kriska AM, Venditti EM, Wylie-Rosett J; Diabetes Prevention Program Research Group.

Diabet Med. 2014 Dec;31(12):1631-42. doi: 10.1111/dme.12500. Epub 2014 Jul 5.

17.

Laparoscopic Roux-en-Y gastric bypass in adolescents with morbid obesity--surgical aspects and clinical outcome.

Göthberg G, Gronowitz E, Flodmark CE, Dahlgren J, Ekbom K, Mårild S, Marcus C, Olbers T.

Semin Pediatr Surg. 2014 Feb;23(1):11-6. doi: 10.1053/j.sempedsurg.2013.10.015. Epub 2013 Nov 15.

18.

Dietary intake and development of a quantitative food-frequency questionnaire for a lifestyle intervention to reduce the risk of chronic diseases in Canadian First Nations in north-western Ontario.

Sharma S, Cao X, Gittelsohn J, Ho LS, Ford E, Rosecrans A, Harris S, Hanley AJ, Zinman B.

Public Health Nutr. 2008 Aug;11(8):831-40. Epub 2007 Dec 7.

PMID:
18062840
19.

Higher dietary choline intake is associated with lower risk of nonalcoholic fatty liver in normal-weight Chinese women.

Yu D, Shu XO, Xiang YB, Li H, Yang G, Gao YT, Zheng W, Zhang X.

J Nutr. 2014 Dec;144(12):2034-40. doi: 10.3945/jn.114.197533. Epub 2014 Oct 15.

20.

Feeding Infants and Toddlers Study: meal and snack intakes of Hispanic and non-Hispanic infants and toddlers.

Ziegler P, Hanson C, Ponza M, Novak T, Hendricks K.

J Am Diet Assoc. 2006 Jan;106(1 Suppl 1):S107-23.

PMID:
16376635

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