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Items: 1 to 20 of 93

1.

A simple method for total quantification of mannoprotein content in real wine samples.

Quirós M, Gonzalez R, Morales P.

Food Chem. 2012 Sep 15;134(2):1205-10. doi: 10.1016/j.foodchem.2012.02.168. Epub 2012 Mar 6.

PMID:
23107749
2.

Characterization of white wine mannoproteins.

Gonçalves F, Heyraud A, de Pinho MN, Rinaudo M.

J Agric Food Chem. 2002 Oct 9;50(21):6097-101.

PMID:
12358486
3.

Quantitative colorimetric assay for total protein applied to the red wine Pinot noir.

Smith MR, Penner MH, Bennett SE, Bakalinsky AT.

J Agric Food Chem. 2011 Jul 13;59(13):6871-6. doi: 10.1021/jf200547u. Epub 2011 Jun 13.

PMID:
21627320
4.

Effect of commercial mannoprotein addition on polysaccharide, polyphenolic, and color composition in red wines.

Guadalupe Z, Ayestarán B.

J Agric Food Chem. 2008 Oct 8;56(19):9022-9. doi: 10.1021/jf801535k. Epub 2008 Sep 4.

PMID:
18767857
5.

A recombinant Saccharomyces cerevisiae strain overproducing mannoproteins stabilizes wine against protein haze.

Gonzalez-Ramos D, Cebollero E, Gonzalez R.

Appl Environ Microbiol. 2008 Sep;74(17):5533-40. doi: 10.1128/AEM.00302-08. Epub 2008 Jul 7.

6.

Increased mannoprotein content in wines produced by Saccharomyces kudriavzevii×Saccharomyces cerevisiae hybrids.

Pérez-Través L, Querol A, Pérez-Torrado R.

Int J Food Microbiol. 2016 Nov 21;237:35-38. doi: 10.1016/j.ijfoodmicro.2016.08.014. Epub 2016 Aug 12.

PMID:
27543813
7.
8.

Influence of yeast mannoproteins in the aroma improvement of white wines.

Juega M, Nunez YP, Carrascosa AV, Martinez-Rodriguez AJ.

J Food Sci. 2012 Aug;77(8):M499-504. doi: 10.1111/j.1750-3841.2012.02815.x.

PMID:
22860598
9.

Development of a fractionation method for the detection and identification of oak ellagitannins in red wines.

García-Estévez I, Escribano-Bailón MT, Rivas-Gonzalo JC, Alcalde-Eon C.

Anal Chim Acta. 2010 Feb 15;660(1-2):171-6. doi: 10.1016/j.aca.2009.10.020. Epub 2009 Oct 17.

PMID:
20103159
10.

Liquid chromatographic fractionation of small peptides from wine.

Desportes C, Charpentier M, Duteurtre B, Maujean A, Duchiron F.

J Chromatogr A. 2000 Oct 6;893(2):281-91.

PMID:
11073298
11.

Determination of ochratoxin A in wines by capillary liquid chromatography with laser induced fluorescence detection using dispersive liquid-liquid microextraction.

Arroyo-Manzanares N, Gámiz-Gracia L, García-Campaña AM.

Food Chem. 2012 Nov 15;135(2):368-72. doi: 10.1016/j.foodchem.2012.05.009. Epub 2012 May 11.

PMID:
22868101
12.

Polysaccharide profile and content during the vinification and aging of Tempranillo red wines.

Guadalupe Z, Ayestarán B.

J Agric Food Chem. 2007 Dec 26;55(26):10720-8. Epub 2007 Nov 15.

PMID:
18001031
14.

Analysis of polymeric phenolics in red wines using different techniques combined with gel permeation chromatography fractionation.

Guadalupe Z, Soldevilla A, Sáenz-Navajas MP, Ayestarán B.

J Chromatogr A. 2006 Apr 21;1112(1-2):112-20. Epub 2005 Dec 19.

PMID:
16360660
15.
16.
17.

Effect of yeast mannoproteins and grape polysaccharides on the growth of wine lactic acid and acetic acid bacteria.

Diez L, Guadalupe Z, Ayestarán B, Ruiz-Larrea F.

J Agric Food Chem. 2010 Jul 14;58(13):7731-9. doi: 10.1021/jf100199n.

PMID:
20553034
18.

High-performance liquid chromatography coupled with fluorescence detection for the determination of trans-astringin in wine.

Carando S, Teissedre PL, Waffo-Téguo P, Cabanis JC, Deffieux G, Mérillon JM.

J Chromatogr A. 1999 Jul 23;849(2):617-20.

PMID:
10457456
19.

Saccharomyces cerevisiae mannoproteins that protect wine from protein haze: evaluation of extraction methods and immunolocalization.

Dupin IV, Stockdale VJ, Williams PJ, Jones GP, Markides AJ, Waters EJ.

J Agric Food Chem. 2000 Apr;48(4):1086-95.

PMID:
10775354
20.

UPLC analysis of free amino acids in wines: profiling of on-lees aged wines.

Fiechter G, Pavelescu D, Mayer HK.

J Chromatogr B Analyt Technol Biomed Life Sci. 2011 May 15;879(17-18):1361-6. doi: 10.1016/j.jchromb.2011.02.005. Epub 2011 Mar 1. Erratum in: J Chromatogr B Analyt Technol Biomed Life Sci. 2012 Oct 15;907:185. Pavelescu, D [added].

PMID:
21371950

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