Format
Sort by

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 37

1.

Evaluation of flavonoids and diverse antioxidant activities of Sonchus arvensis.

Khan RA.

Chem Cent J. 2012 Oct 29;6(1):126. doi: 10.1186/1752-153X-6-126.

2.

Assessment of flavonoids contents and in vitro antioxidant activity of Launaea procumbens.

Khan RA, Khan MR, Sahreen S, Ahmed M.

Chem Cent J. 2012 May 22;6(1):43. doi: 10.1186/1752-153X-6-43.

3.

Evaluation of phenolic contents and antioxidant activity of various solvent extracts of Sonchus asper (L.) Hill.

Khan RA, Khan MR, Sahreen S, Ahmed M.

Chem Cent J. 2012 Feb 6;6(1):12. doi: 10.1186/1752-153X-6-12.

4.

Antioxidant and antibacterial activity of six edible wild plants (Sonchus spp.) in China.

Xia DZ, Yu XF, Zhu ZY, Zou ZD.

Nat Prod Res. 2011 Dec;25(20):1893-901. doi: 10.1080/14786419.2010.534093.

PMID:
21793765
5.

Polyphenolics profile, antioxidant and radical scavenging activity of leaves and stem of Raphanus sativus L.

Beevi SS, Narasu ML, Gowda BB.

Plant Foods Hum Nutr. 2010 Mar;65(1):8-17. doi: 10.1007/s11130-009-0148-6.

PMID:
20072818
7.

The correlation between active oxygens scavenging and antioxidative effects of flavonoids.

Hanasaki Y, Ogawa S, Fukui S.

Free Radic Biol Med. 1994 Jun;16(6):845-50.

PMID:
8070690
8.

Antioxidant activities of extracts and fractions from Lysimachia foenum-graecum Hance.

Li HY, Hao ZB, Wang XL, Huang L, Li JP.

Bioresour Technol. 2009 Jan;100(2):970-4. doi: 10.1016/j.biortech.2008.07.021.

PMID:
18793841
9.
10.

Assessment of polyphenolic content and in vitro antiradical characteristics of apple pomace.

Ćetković G, Čanadanović-Brunet J, Djilas S, Savatović S, Mandić A, Tumbas V.

Food Chem. 2008 Jul 15;109(2):340-7. doi: 10.1016/j.foodchem.2007.12.046.

PMID:
26003356
11.

Phenolic and flavonoid contents of Thai rice extracts and their correlation with antioxidant activities using chemical and cell assays.

Hansakul P, Srisawat U, Itharat A, Lerdvuthisopon N.

J Med Assoc Thai. 2011 Dec;94 Suppl 7:S122-30.

PMID:
22619918
12.

Antioxidant phenolic compounds of Dracaena cambodiana.

Luo Y, Wang H, Xu X, Mei W, Dai H.

Molecules. 2010 Dec 6;15(12):8904-14. doi: 10.3390/molecules15128904.

13.

In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves.

Verma AR, Vijayakumar M, Mathela CS, Rao CV.

Food Chem Toxicol. 2009 Sep;47(9):2196-201. doi: 10.1016/j.fct.2009.06.005.

PMID:
19520138
14.

In vitro antioxidant activity of banana (Musa spp. ABB cv. Pisang Awak).

Darsini DT, Maheshu V, Vishnupriya M, Sasikumar JM.

Indian J Biochem Biophys. 2012 Apr;49(2):124-9.

PMID:
22650010
15.

Comparison of the nutrient and chemical contents of traditional Korean Chungtaejeon and green teas.

Park YS, Lee MK, Heo BG, Ham KS, Kang SG, Cho JY, Gorinstein S.

Plant Foods Hum Nutr. 2010 Jun;65(2):186-91. doi: 10.1007/s11130-010-0170-8.

PMID:
20490689
16.

Response surface optimized ultrasonic-assisted extraction of flavonoids from Sparganii rhizoma and evaluation of their in vitro antioxidant activities.

Wang X, Wu Q, Wu Y, Chen G, Yue W, Liang Q.

Molecules. 2012 Jun 4;17(6):6769-83. doi: 10.3390/molecules17066769.

17.

Antioxidant contents and antioxidative properties of traditional rye breads.

Michalska A, Ceglinska A, Amarowicz R, Piskula MK, Szawara-Nowak D, Zielinski H.

J Agric Food Chem. 2007 Feb 7;55(3):734-40.

PMID:
17263468
18.

Hypoglycemic effects of Cecropia pachystachya in normal and alloxan-induced diabetic rats.

Aragão DM, Guarize L, Lanini J, da Costa JC, Garcia RM, Scio E.

J Ethnopharmacol. 2010 Apr 21;128(3):629-33. doi: 10.1016/j.jep.2010.01.008.

PMID:
20064597
19.

Chelating and free radical scavenging mechanisms of inhibitory action of rutin and quercetin in lipid peroxidation.

Afanas'ev IB, Dorozhko AI, Brodskii AV, Kostyuk VA, Potapovitch AI.

Biochem Pharmacol. 1989 Jun 1;38(11):1763-9.

PMID:
2735934
20.

Antioxidant activities of extracts and fractions from Eupatorium lindleyanum DC.

Yan G, Ji L, Luo Y, Hu Y.

Molecules. 2011 Jul 19;16(7):5998-6009. doi: 10.3390/molecules16075998.

Items per page

Supplemental Content

Support Center