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Items: 1 to 20 of 122

1.

Detection of Salmonella spp. from large volumes of water by modified Moore swabs and tangential flow filtration.

McEgan R, Rodrigues CA, Sbodio A, Suslow TV, Goodridge LD, Danyluk MD.

Lett Appl Microbiol. 2013 Feb;56(2):88-94. doi: 10.1111/lam.12016. Epub 2012 Dec 3.

2.

Evaluation of modified moore swabs and continuous flow centrifugation for concentration of Salmonella and Escherichia coli O157:H7 from large volumes of water.

Bisha B, Perez-Mendez A, Danyluk MD, Goodridge LD.

J Food Prot. 2011 Nov;74(11):1934-7. doi: 10.4315/0362-028X.JFP-11-133.

PMID:
22054197
3.

Recirculating immunomagnetic separation and optimal enrichment conditions for enhanced detection and recovery of low levels of Escherichia coli O157:H7 from fresh leafy produce and surface water.

Himathongkham S, Dodd ML, Yee JK, Lau DK, Bryant RG, Badoiu AS, Lau HK, Guthertz LS, Crawford-Miksza L, Soliman MA.

J Food Prot. 2007 Dec;70(12):2717-24.

PMID:
18095422
6.

Detection of E. coli O157:H7 in raw ground beef by Pathatrix™ immunomagnetic-separation, real-time PCR and cultural methods.

Fedio WM, Jinneman KC, Yoshitomi KJ, Zapata R, Wendakoon CN, Browning P, Weagant SD.

Int J Food Microbiol. 2011 Aug 2;148(2):87-92. doi: 10.1016/j.ijfoodmicro.2011.05.005. Epub 2011 May 13.

PMID:
21641670
7.
10.

Automated immunomagnetic separation for the detection of Escherichia coli O157:H7 from spinach.

Chen J, Shi X, Gehring AG, Paoli GC.

Int J Food Microbiol. 2014 Jun 2;179:33-7. doi: 10.1016/j.ijfoodmicro.2014.03.022. Epub 2014 Mar 28.

PMID:
24718031
11.

Comparison of methods for determining the presence of Escherichia coli O157:H7 in apple juice.

Tortorello ML, Reineke KF, Stewart DS, Raybourne RB.

J Food Prot. 1998 Nov;61(11):1425-30.

PMID:
9829180
12.

Dead-end ultrafiltration concentration and IMS/ATP-bioluminescence detection of Escherichia coli O157:H7 in recreational water and produce wash.

Hunter DM, Leskinen SD, Magaña S, Schlemmer SM, Lim DV.

J Microbiol Methods. 2011 Dec;87(3):338-42. doi: 10.1016/j.mimet.2011.09.010. Epub 2011 Oct 1.

PMID:
21986030
13.
14.

Comparison of a membrane surface adhesion recovery method with an IMS method for use in a polymerase chain reaction method to detect Escherichia coli O157:H7 in minced beef.

Fitzmaurice J, Duffy G, Kilbride B, Sheridan JJ, Carroll C, Maher M.

J Microbiol Methods. 2004 Nov;59(2):243-52.

PMID:
15369860
16.

Recovery and detection of Escherichia coli O157:H7 in surface water, using ultrafiltration and real-time PCR.

Mull B, Hill VR.

Appl Environ Microbiol. 2009 Jun;75(11):3593-7. doi: 10.1128/AEM.02750-08. Epub 2009 Apr 10.

17.

Most probable number methodology for quantifying dilute concentrations and fluxes of Escherichia coli O157:H7 in surface waters.

Jenkins MB, Endale DM, Fisher DS, Gay PA.

J Appl Microbiol. 2009 Feb;106(2):572-9. doi: 10.1111/j.1365-2672.2008.04028.x.

18.

Multiplex PCR for simultaneous detection of Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7 in meat samples.

Kawasaki S, Horikoshi N, Okada Y, Takeshita K, Sameshima T, Kawamoto S.

J Food Prot. 2005 Mar;68(3):551-6.

PMID:
15771181
20.

Detection of Salmonella in food samples by the combination of immunomagnetic separation and PCR assay.

Jeníková G, Pazlarová J, Demnerová K.

Int Microbiol. 2000 Dec;3(4):225-9.

PMID:
11334305

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