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Items: 1 to 20 of 104

1.

Use of technology to reach families with young children with food safety information.

Stenger K, James K, Patton P, Albrecht JA, Perry C, Larvick C, Schwarz C.

J Nutr Educ Behav. 2013 Jan-Feb;45(1):86-9. doi: 10.1016/j.jneb.2012.05.003. Epub 2012 Oct 25. No abstract available.

PMID:
23103182
2.

Development and evaluation of a university campus-based food safety media campaign for young adults.

Abbot JM, Policastro P, Bruhn C, Schaffner DW, Byrd-Bredbenner C.

J Food Prot. 2012 Jun;75(6):1117-24. doi: 10.4315/0362-028X.JFP-11-506.

PMID:
22691481
3.

Leftovers and other food safety information for iPhone/iPad application ("smartphone" technology).

Albrecht JA, Larvick C, Litchfield RE, Weishaar C.

J Nutr Educ Behav. 2012 Sep-Oct;44(5):469-71. doi: 10.1016/j.jneb.2012.04.004. Epub 2012 Jul 4. No abstract available.

PMID:
22770834
4.

Safe Eats: an evaluation of the use of social media for food safety education.

Bramlett Mayer A, Harrison JA.

J Food Prot. 2012 Aug;75(8):1453-63. doi: 10.4315/0362-028X.11-551.

PMID:
22856569
5.

Evaluation of food safety education for consumers.

Medeiros L, Hillers V, Kendall P, Mason A.

J Nutr Educ. 2001;33 Suppl 1:S27-34.

PMID:
12857542
6.

Food safety hazards lurk in the kitchens of young adults.

Byrd-Bredbenner C, Maurer J, Wheatley V, Cottone E, Clancy M.

J Food Prot. 2007 Apr;70(4):991-6.

PMID:
17477272
7.

Food storage safety. Tips for keeping bacteria at bay.

[No authors listed]

Mayo Clin Womens Healthsource. 2009 Jul;13(7):4-5. No abstract available.

PMID:
19498329
8.

Consumer food safety perceptions and practices in a Turkish community.

Zorba NN, Kaptan M.

J Food Prot. 2011 Nov;74(11):1922-9. doi: 10.4315/0362-028X.JFP-11-126.

PMID:
22054195
9.

Food safety self-reported behaviors and cognitions of young adults: results of a national study.

Byrd-Bredbenner C, Maurer J, Wheatley V, Schaffner D, Bruhn C, Blalock L.

J Food Prot. 2007 Aug;70(8):1917-26.

PMID:
17803150
10.

Comparison of food safety cognitions and self-reported food-handling behaviors with observed food safety behaviors of young adults.

Abbot JM, Byrd-Bredbenner C, Schaffner D, Bruhn CM, Blalock L.

Eur J Clin Nutr. 2009 Apr;63(4):572-9. Epub 2007 Nov 14.

PMID:
18000516
11.

Assessment of the effectiveness of food safety management systems in food industries.

Kussaga J, Jacxsens L, Luning P, Uytendaele M, Devlieghere F.

Commun Agric Appl Biol Sci. 2008;73(1):167-71. No abstract available.

PMID:
18831267
12.

Microbiological criteria for safe food.

Lindgren S.

Forum Nutr. 2003;56:414-7. Review. No abstract available.

PMID:
15806957
13.

Investigating the potential benefits of on-site food safety training for Folklorama, a temporary food service event.

Mancini R, Murray L, Chapman BJ, Powell DA.

J Food Prot. 2012 Oct;75(10):1829-34. doi: 10.4315/0362-028X.JFP-11-564.

PMID:
23043832
14.

Use of a self-assessment questionnaire for food safety education in the home kitchen --- Los Angeles County, California, 2006-2008.

Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2010 Sep 3;59(34):1098-101.

15.

Nurses and dietitians differ in food safety information provided to highly susceptible clients.

Buffer J, Kendall P, Medeiros L, Schroeder M, Sofos J.

J Nutr Educ Behav. 2013 Mar;45(2):102-8. doi: 10.1016/j.jneb.2012.03.001. Epub 2012 Aug 24.

PMID:
22921988
16.

Food safety: an appraisal of a training programme.

Worsfold D.

J R Soc Health. 1993 Dec;113(6):316-9. No abstract available.

PMID:
8308852
17.

Randomized controlled trial to determine the effectiveness of an interactive multimedia food safety education program for clients of the special supplemental nutrition program for women, infants, and children.

Trepka MJ, Newman FL, Davila EP, Matthew KJ, Dixon Z, Huffman FG.

J Am Diet Assoc. 2008 Jun;108(6):978-84. doi: 10.1016/j.jada.2008.03.011.

PMID:
18502229
18.

Keep food safe to eat: healthful food must be safe as well as nutritious.

Woteki CE, Facinoli SL, Schor D.

J Nutr. 2001 Feb;131(2S-1):502S-509S.

19.

Food handling behaviors of special importance for pregnant women, infants and young children, the elderly, and immune-compromised people.

Kendall P, Medeiros LC, Hillers V, Chen G, DiMascola S.

J Am Diet Assoc. 2003 Dec;103(12):1646-9.

PMID:
14647094
20.

Farm-to-fork safety. The new federal food safety law aims to prevent contamination rather than simply respond to it.

Rittenberry R.

Occup Health Saf. 2011 Jun;80(6):66-8. No abstract available.

PMID:
21755886

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