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Items: 1 to 20 of 126

1.

A higher adherence to a Mediterranean-style diet is inversely associated with the development of frailty in community-dwelling elderly men and women.

Talegawkar SA, Bandinelli S, Bandeen-Roche K, Chen P, Milaneschi Y, Tanaka T, Semba RD, Guralnik JM, Ferrucci L.

J Nutr. 2012 Dec;142(12):2161-6. doi: 10.3945/jn.112.165498. Epub 2012 Oct 24.

2.

Mediterranean diet and risk of frailty in community-dwelling older adults.

León-Muñoz LM, Guallar-Castillón P, López-García E, Rodríguez-Artalejo F.

J Am Med Dir Assoc. 2014 Dec;15(12):899-903. doi: 10.1016/j.jamda.2014.06.013. Epub 2014 Aug 7.

PMID:
25127502
3.

Mediterranean diet and mobility decline in older persons.

Milaneschi Y, Bandinelli S, Corsi AM, Lauretani F, Paolisso G, Dominguez LJ, Semba RD, Tanaka T, Abbatecola AM, Talegawkar SA, Guralnik JM, Ferrucci L.

Exp Gerontol. 2011 Apr;46(4):303-8. doi: 10.1016/j.exger.2010.11.030. Epub 2010 Nov 24.

4.

Association of habitual dietary resveratrol exposure with the development of frailty in older age: the Invecchiare in Chianti study.

Rabassa M, Zamora-Ros R, Urpi-Sarda M, Bandinelli S, Ferrucci L, Andres-Lacueva C, Cherubini A.

Am J Clin Nutr. 2015 Dec;102(6):1534-42. doi: 10.3945/ajcn.115.118976. Epub 2015 Oct 21.

5.
6.

The Relationship Between Urinary Total Polyphenols and the Frailty Phenotype in a Community-Dwelling Older Population: The InCHIANTI Study.

Urpi-Sarda M, Andres-Lacueva C, Rabassa M, Ruggiero C, Zamora-Ros R, Bandinelli S, Ferrucci L, Cherubini A.

J Gerontol A Biol Sci Med Sci. 2015 Sep;70(9):1141-7. doi: 10.1093/gerona/glv026. Epub 2015 Apr 2.

7.

High adherence to a Mediterranean diet and lower risk of frailty among French older adults community-dwellers: Results from the Three-City-Bordeaux Study.

Rahi B, Ajana S, Tabue-Teguo M, Dartigues JF, Peres K, Feart C.

Clin Nutr. 2017 May 31. pii: S0261-5614(17)30194-2. doi: 10.1016/j.clnu.2017.05.020. [Epub ahead of print]

PMID:
28629899
8.

Adherence to a Mediterranean-Style Diet and Appendicular Lean Mass in Community-Dwelling Older People: Results From the Berlin Aging Study II.

Nikolov J, Spira D, Aleksandrova K, Otten L, Meyer A, Demuth I, Steinhagen-Thiessen E, Eckardt R, Norman K.

J Gerontol A Biol Sci Med Sci. 2016 Oct;71(10):1315-21. doi: 10.1093/gerona/glv218. Epub 2015 Dec 19.

PMID:
26686229
9.

Adherence to a Mediterranean diet, cognitive decline, and risk of dementia.

Féart C, Samieri C, Rondeau V, Amieva H, Portet F, Dartigues JF, Scarmeas N, Barberger-Gateau P.

JAMA. 2009 Aug 12;302(6):638-48. doi: 10.1001/jama.2009.1146. Erratum in: JAMA. 2009 Dec 9;302(22):2436.

10.

Dietary quality is related to frailty in community-dwelling older adults.

Bollwein J, Diekmann R, Kaiser MJ, Bauer JM, Uter W, Sieber CC, Volkert D.

J Gerontol A Biol Sci Med Sci. 2013 Apr;68(4):483-9. doi: 10.1093/gerona/gls204. Epub 2012 Oct 12.

PMID:
23064817
11.

Frailty syndrome and skeletal muscle: results from the Invecchiare in Chianti study.

Cesari M, Leeuwenburgh C, Lauretani F, Onder G, Bandinelli S, Maraldi C, Guralnik JM, Pahor M, Ferrucci L.

Am J Clin Nutr. 2006 May;83(5):1142-8.

12.

Dairy Consumption and Risk of Frailty in Older Adults: A Prospective Cohort Study.

Lana A, Rodriguez-Artalejo F, Lopez-Garcia E.

J Am Geriatr Soc. 2015 Sep;63(9):1852-60. doi: 10.1111/jgs.13626. Epub 2015 Aug 27.

PMID:
26311353
13.

Patterns of Alcohol Consumption and Risk of Frailty in Community-dwelling Older Adults.

Ortolá R, García-Esquinas E, León-Muñoz LM, Guallar-Castillón P, Valencia-Martín JL, Galán I, Rodríguez-Artalejo F.

J Gerontol A Biol Sci Med Sci. 2016 Feb;71(2):251-8. doi: 10.1093/gerona/glv125. Epub 2015 Aug 22.

PMID:
26297937
14.

Frailty and nutrition: From epidemiological and clinical evidence to potential mechanisms.

Yannakoulia M, Ntanasi E, Anastasiou CA, Scarmeas N.

Metabolism. 2017 Mar;68:64-76. doi: 10.1016/j.metabol.2016.12.005. Epub 2016 Dec 11. Review.

PMID:
28183454
15.

Consumption of fruit and vegetables and risk of frailty: a dose-response analysis of 3 prospective cohorts of community-dwelling older adults.

García-Esquinas E, Rahi B, Peres K, Colpo M, Dartigues JF, Bandinelli S, Feart C, Rodríguez-Artalejo F.

Am J Clin Nutr. 2016 Jul;104(1):132-42. doi: 10.3945/ajcn.115.125781. Epub 2016 May 18.

16.

Low nutrient intake is an essential component of frailty in older persons.

Bartali B, Frongillo EA, Bandinelli S, Lauretani F, Semba RD, Fried LP, Ferrucci L.

J Gerontol A Biol Sci Med Sci. 2006 Jun;61(6):589-93.

17.

Mediterranean diet and cognitive decline over time in an elderly Mediterranean population.

Trichopoulou A, Kyrozis A, Rossi M, Katsoulis M, Trichopoulos D, La Vecchia C, Lagiou P.

Eur J Nutr. 2015 Dec;54(8):1311-21. doi: 10.1007/s00394-014-0811-z. Epub 2014 Dec 9.

PMID:
25482573
18.

Frailty and 10-year mortality in community-living Mexican American older adults.

Graham JE, Snih SA, Berges IM, Ray LA, Markides KS, Ottenbacher KJ.

Gerontology. 2009;55(6):644-51. doi: 10.1159/000235653. Epub 2009 Aug 18.

19.

Adherence to mediterranean diet and decline in walking speed over 8 years in community-dwelling older adults.

Shahar DR, Houston DK, Hue TF, Lee JS, Sahyoun NR, Tylavsky FA, Geva D, Vardi H, Harris TB.

J Am Geriatr Soc. 2012 Oct;60(10):1881-8. doi: 10.1111/j.1532-5415.2012.04167.x. Epub 2012 Oct 4.

20.

Association of cognitive impairment with frailty in community-dwelling older adults.

Han ES, Lee Y, Kim J.

Int Psychogeriatr. 2014 Jan;26(1):155-63. doi: 10.1017/S1041610213001841. Epub 2013 Oct 23.

PMID:
24153029

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