Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 251

1.

Effect of germination on phytochemical profiles and antioxidant activity of mung bean sprouts (Vigna radiata).

Guo X, Li T, Tang K, Liu RH.

J Agric Food Chem. 2012 Nov 7;60(44):11050-5. doi: 10.1021/jf304443u. Epub 2012 Oct 30.

PMID:
23088738
2.

Kinetic changes of nutrients and antioxidant capacities of germinated soybean (Glycine max L.) and mung bean (Vigna radiata L.) with germination time.

Huang X, Cai W, Xu B.

Food Chem. 2014 Jan 15;143:268-76. doi: 10.1016/j.foodchem.2013.07.080. Epub 2013 Aug 1.

PMID:
24054239
3.

Metabolomic analysis of the polyphenols in germinating mung beans (Vigna radiata) seeds and sprouts.

Tang D, Dong Y, Guo N, Li L, Ren H.

J Sci Food Agric. 2014 Jun;94(8):1639-47. doi: 10.1002/jsfa.6471. Epub 2013 Dec 3.

PMID:
24203396
4.

Phenolic profile and antioxidant activity in selected seeds and sprouts.

Pająk P, Socha R, Gałkowska D, Rożnowski J, Fortuna T.

Food Chem. 2014 Jan 15;143:300-6. doi: 10.1016/j.foodchem.2013.07.064. Epub 2013 Jul 23.

PMID:
24054243
5.

Total polyphenols and bioactivity of seeds and sprouts in several legumes.

Chon SU.

Curr Pharm Des. 2013;19(34):6112-24. Review.

PMID:
23448441
7.

Changes of folate and other potential health-promoting phytochemicals in legume seeds as affected by germination.

Shohag MJ, Wei Y, Yang X.

J Agric Food Chem. 2012 Sep 12;60(36):9137-43. doi: 10.1021/jf302403t. Epub 2012 Aug 27.

PMID:
22906127
8.

Antioxidant and antidiabetic activities of black mung bean (Vigna radiata L.).

Yao Y, Yang X, Tian J, Liu C, Cheng X, Ren G.

J Agric Food Chem. 2013 Aug 28;61(34):8104-9. doi: 10.1021/jf401812z. Epub 2013 Aug 15.

PMID:
23947804
9.

Irradiation to kill Escherichia coli O157:H7 and Salmonella on ready-to-eat radish and mung bean sprouts.

Bari ML, Al-Haq MI, Kawasaki T, Nakauma M, Todoriki S, Kawamoto S, Isshikii K.

J Food Prot. 2004 Oct;67(10):2263-8.

PMID:
15508639
10.
11.

Antioxidant activity of polyphenols of adzuki bean (Vigna angularis) germinated in abiotic stress conditions.

Złotek U, Szymanowska U, Baraniak B, Karaś M.

Acta Sci Pol Technol Aliment. 2015 Jan-Mar;14(1):55-63. doi: 10.17306/J.AFS.2015.1.6.

PMID:
28068020
12.

Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties.

Zhang MW, Zhang RF, Zhang FX, Liu RH.

J Agric Food Chem. 2010 Jul 14;58(13):7580-7. doi: 10.1021/jf1007665.

PMID:
20521821
13.

Effect of acid pretreatment and the germination period on the composition and antioxidant activity of rice bean (Vigna umbellata).

Sritongtae B, Sangsukiam T, Morgan MR, Duangmal K.

Food Chem. 2017 Jul 15;227:280-288. doi: 10.1016/j.foodchem.2017.01.103. Epub 2017 Jan 21.

PMID:
28274433
14.

In vivo antistress and antioxidant effects of fermented and germinated mung bean.

Yeap SK, Beh BK, Ali NM, Mohd Yusof H, Ho WY, Koh SP, Alitheen NB, Long K.

Biomed Res Int. 2014;2014:694842. doi: 10.1155/2014/694842. Epub 2014 Apr 29.

15.

Effects of sprouting and postharvest storage under cool temperature conditions on starch content and antioxidant capacity of green pea, lentil and young mung bean sprouts.

Świeca M, Gawlik-Dziki U.

Food Chem. 2015 Oct 15;185:99-105. doi: 10.1016/j.foodchem.2015.03.108. Epub 2015 Apr 2.

PMID:
25952846
16.

Bioactive compounds in legumes and their germinated products.

Lin PY, Lai HM.

J Agric Food Chem. 2006 May 31;54(11):3807-14.

PMID:
16719500
17.

Behavior of enteroaggregative Escherichia coli, non-O157-shiga toxin-producing E. coli, enteroinvasive E. coli, enteropathogenic E. coli and enterotoxigenic E. coli strains on mung bean seeds and sprout.

Gómez-Aldapa CA, Rangel-Vargas E, Bautista-De León H, Vázquez-Barrios ME, Gordillo-Martínez AJ, Castro-Rosas J.

Int J Food Microbiol. 2013 Sep 16;166(3):364-8. doi: 10.1016/j.ijfoodmicro.2013.08.008. Epub 2013 Aug 19.

PMID:
24021821
18.

Mobile phone radiation inhibits Vigna radiata (mung bean) root growth by inducing oxidative stress.

Sharma VP, Singh HP, Kohli RK, Batish DR.

Sci Total Environ. 2009 Oct 15;407(21):5543-7. doi: 10.1016/j.scitotenv.2009.07.006. Epub 2009 Aug 13.

PMID:
19682728
19.

Antioxidant activity in mung bean sprouts and safety of extracts for cosmetic use.

Dongyan T, Yinmao D, Li L, Yueheng L, Congfen H, Jixiang L.

J Cosmet Sci. 2014 Jul-Aug;65(4):207-16.

PMID:
25423740
20.

Phytochemical profiles and antioxidant activity of wheat varieties.

Adom KK, Sorrells ME, Liu RH.

J Agric Food Chem. 2003 Dec 17;51(26):7825-34.

PMID:
14664553

Supplemental Content

Support Center