Format
Sort by

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 183

1.

Carcass and meat quality traits of four commercial pig crossbreeds in China.

Jiang YZ, Zhu L, Tang GQ, Li MZ, Jiang AA, Cen WM, Xing SH, Chen JN, Wen AX, He T, Wang Q, Zhu GX, Xie M, Li XW.

Genet Mol Res. 2012 Dec 17;11(4):4447-55. doi: 10.4238/2012.September.19.6.

2.

Carcass composition and meat quality of indigenous Yanan pigs of China.

Jiang YZ, Zhu L, Li FQ, Li XW.

Genet Mol Res. 2012 Jan 27;11(1):166-73. doi: 10.4238/2012.January.27.3.

3.
4.

Evaluation of Duroc- vs. Pietrain-sired pigs for carcass and meat quality measures.

Edwards DB, Bates RO, Osburn WN.

J Anim Sci. 2003 Aug;81(8):1895-9.

6.

Muscle characteristics and meat quality traits are affected by divergent selection on residual feed intake in pigs.

Lefaucheur L, Lebret B, Ecolan P, Louveau I, Damon M, Prunier A, Billon Y, Sellier P, Gilbert H.

J Anim Sci. 2011 Apr;89(4):996-1010. doi: 10.2527/jas.2010-3493.

8.

Influence of rearing conditions on performance, behavioral, and physiological responses of pigs to preslaughter handling, carcass traits, and meat quality.

Lebret B, Meunier-Salaün MC, Foury A, Mormède P, Dransfield E, Dourmad JY.

J Anim Sci. 2006 Sep;84(9):2436-47.

9.

Low birth weight is associated with enlarged muscle fiber area and impaired meat tenderness of the longissimus muscle in pigs.

Gondret F, Lefaucheur L, Juin H, Louveau I, Lebret B.

J Anim Sci. 2006 Jan;84(1):93-103.

10.

Quantitative trait locus mapping in an F2 Duroc x Pietrain resource population: II. Carcass and meat quality traits.

Edwards DB, Ernst CW, Raney NE, Doumit ME, Hoge MD, Bates RO.

J Anim Sci. 2008 Feb;86(2):254-66.

11.

Genome-wide identification of quantitative trait loci for carcass composition and meat quality in a large-scale White Duroc x Chinese Erhualian resource population.

Ma J, Ren J, Guo Y, Duan Y, Ding N, Zhou L, Li L, Yan X, Yang K, Huang L, Song Y, Xie J, Milan D, Huang L.

Anim Genet. 2009 Oct;40(5):637-47. doi: 10.1111/j.1365-2052.2009.01892.x.

PMID:
19397518
12.

Effects of the porcine IGF2 intron 3-G3072A mutation on carcass cutability, meat quality, and bacon processing.

Clark DL, Bohrer BM, Tavárez MA, Boler DD, Beever JE, Dilger AC.

J Anim Sci. 2014 Dec;92(12):5778-88. doi: 10.2527/jas.2014-8283.

13.

Effects of limited and excess protein intakes of pregnant gilts on carcass quality and cellular properties of skeletal muscle and subcutaneous adipose tissue in fattening pigs.

Rehfeldt C, Stabenow B, Pfuhl R, Block J, Nürnberg G, Otten W, Metges CC, Kalbe C.

J Anim Sci. 2012 Jan;90(1):184-96. doi: 10.2527/jas.2011-4234.

18.

Carcass and meat quality traits of rabbits under heat stress.

Zeferino CP, Komiyama CM, Fernandes S, Sartori JR, Teixeira PS, Moura AS.

Animal. 2013 Mar;7(3):518-23. doi: 10.1017/S1751731112001838.

PMID:
23031323
19.

Effect of age at slaughter on carcass traits and meat quality of Italian heavy pigs.

Virgili R, Degni M, Schivazappa C, Faeti V, Poletti E, Marchetto G, Pacchioli MT, Mordenti A.

J Anim Sci. 2003 Oct;81(10):2448-56.

20.

Genetic and phenotypic parameters for carcass and meat quality traits in commercial crossbred pigs.

Miar Y, Plastow GS, Moore SS, Manafiazar G, Charagu P, Kemp RA, Van Haandel B, Huisman AE, Zhang CY, McKay RM, Bruce HL, Wang Z.

J Anim Sci. 2014 Jul;92(7):2869-84. doi: 10.2527/jas.2014-7685.

Items per page

Supplemental Content

Support Center