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Items: 1 to 20 of 100

1.

α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis.

Pan A, Chen M, Chowdhury R, Wu JH, Sun Q, Campos H, Mozaffarian D, Hu FB.

Am J Clin Nutr. 2012 Dec;96(6):1262-73. doi: 10.3945/ajcn.112.044040. Epub 2012 Oct 17. Review.

2.

ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease: Pooling Project of 19 Cohort Studies.

Del Gobbo LC, Imamura F, Aslibekyan S, Marklund M, Virtanen JK, Wennberg M, Yakoob MY, Chiuve SE, Dela Cruz L, Frazier-Wood AC, Fretts AM, Guallar E, Matsumoto C, Prem K, Tanaka T, Wu JH, Zhou X, Helmer C, Ingelsson E, Yuan JM, Barberger-Gateau P, Campos H, Chaves PH, Djoussé L, Giles GG, Gómez-Aracena J, Hodge AM, Hu FB, Jansson JH, Johansson I, Khaw KT, Koh WP, Lemaitre RN, Lind L, Luben RN, Rimm EB, Risérus U, Samieri C, Franks PW, Siscovick DS, Stampfer M, Steffen LM, Steffen BT, Tsai MY, van Dam RM, Voutilainen S, Willett WC, Woodward M, Mozaffarian D; Cohorts for Heart and Aging Research in Genomic Epidemiology (CHARGE) Fatty Acids and Outcomes Research Consortium (FORCe).

JAMA Intern Med. 2016 Aug 1;176(8):1155-66. doi: 10.1001/jamainternmed.2016.2925.

3.

Dietary intake and adipose tissue content of α-linolenic acid and risk of myocardial infarction: a Danish cohort study.

Bork CS, Jakobsen MU, Lundbye-Christensen S, Tjønneland A, Schmidt EB, Overvad K.

Am J Clin Nutr. 2016 Jul;104(1):41-8. doi: 10.3945/ajcn.115.127019. Epub 2016 May 11.

PMID:
27169831
4.

Genetic variation in FADS1 has little effect on the association between dietary PUFA intake and cardiovascular disease.

Hellstrand S, Ericson U, Gullberg B, Hedblad B, Orho-Melander M, Sonestedt E.

J Nutr. 2014 Sep;144(9):1356-63. doi: 10.3945/jn.114.192708. Epub 2014 Jul 9.

5.

Plasma phospholipid and dietary α-linolenic acid, mortality, CHD and stroke: the Cardiovascular Health Study.

Fretts AM, Mozaffarian D, Siscovick DS, Sitlani C, Psaty BM, Rimm EB, Song X, McKnight B, Spiegelman D, King IB, Lemaitre RN.

Br J Nutr. 2014 Oct 14;112(7):1206-13. doi: 10.1017/S0007114514001925. Epub 2014 Aug 27.

6.

Circulating and dietary α-linolenic acid and incidence of congestive heart failure in older adults: the Cardiovascular Health Study.

Lemaitre RN, Sitlani C, Song X, King IB, McKnight B, Spiegelman D, Sacks FM, Djoussé L, Rimm EB, Siscovick DS, Mozaffarian D.

Am J Clin Nutr. 2012 Aug;96(2):269-74. doi: 10.3945/ajcn.112.037960. Epub 2012 Jun 27.

7.

The evidence for α-linolenic acid and cardiovascular disease benefits: Comparisons with eicosapentaenoic acid and docosahexaenoic acid.

Fleming JA, Kris-Etherton PM.

Adv Nutr. 2014 Nov 14;5(6):863S-76S. doi: 10.3945/an.114.005850. Print 2014 Nov. Review.

8.

Dietary α-Linolenic Acid, Marine ω-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study.

Sala-Vila A, Guasch-Ferré M, Hu FB, Sánchez-Tainta A, Bulló M, Serra-Mir M, López-Sabater C, Sorlí JV, Arós F, Fiol M, Muñoz MA, Serra-Majem L, Martínez JA, Corella D, Fitó M, Salas-Salvadó J, Martínez-González MA, Estruch R, Ros E; PREDIMED Investigators, B.

J Am Heart Assoc. 2016 Jan 26;5(1). pii: e002543. doi: 10.1161/JAHA.115.002543. Erratum in: J Am Heart Assoc. 2016 Feb;5(2). pii: e002077. doi: 10.1161/JAHA.116.002077.

9.

The association and dose-response relationship between dietary intake of α-linolenic acid and risk of CHD: a systematic review and meta-analysis of cohort studies.

Wei J, Hou R, Xi Y, Kowalski A, Wang T, Yu Z, Hu Y, Chandrasekar EK, Sun H, Ali MK.

Br J Nutr. 2018 Jan;119(1):83-89. doi: 10.1017/S0007114517003294.

PMID:
29355094
10.

Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis.

Wu JH, Micha R, Imamura F, Pan A, Biggs ML, Ajaz O, Djousse L, Hu FB, Mozaffarian D.

Br J Nutr. 2012 Jun;107 Suppl 2:S214-27. doi: 10.1017/S0007114512001602. Review.

11.

The relation of alpha-linolenic acid to the risk of prostate cancer: a systematic review and meta-analysis.

Simon JA, Chen YH, Bent S.

Am J Clin Nutr. 2009 May;89(5):1558S-1564S. doi: 10.3945/ajcn.2009.26736E. Epub 2009 Mar 25. Review.

PMID:
19321563
12.

Circulating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of Atherosclerosis.

de Oliveira Otto MC, Wu JH, Baylin A, Vaidya D, Rich SS, Tsai MY, Jacobs DR Jr, Mozaffarian D.

J Am Heart Assoc. 2013 Dec 18;2(6):e000506. doi: 10.1161/JAHA.113.000506.

13.

Lycopene and risk of cardiovascular diseases: A meta-analysis of observational studies.

Song B, Liu K, Gao Y, Zhao L, Fang H, Li Y, Pei L, Xu Y.

Mol Nutr Food Res. 2017 Sep;61(9). doi: 10.1002/mnfr.201601009. Epub 2017 Apr 27.

PMID:
28318092
14.

The association between dietary omega-3 fatty acids and cardiovascular death: the Singapore Chinese Health Study.

Koh AS, Pan A, Wang R, Odegaard AO, Pereira MA, Yuan JM, Koh WP.

Eur J Prev Cardiol. 2015 Mar;22(3):364-72. doi: 10.1177/2047487313517576. Epub 2013 Dec 16.

15.

The effect of alpha-linolenic acid on glycemic control in individuals with type 2 diabetes: A systematic review and meta-analysis of randomized controlled clinical trials.

Jovanovski E, Li D, Thanh Ho HV, Djedovic V, Ruiz Marques AC, Shishtar E, Mejia SB, Sievenpiper JL, de Souza RJ, Duvnjak L, Vuksan V.

Medicine (Baltimore). 2017 May;96(21):e6531. doi: 10.1097/MD.0000000000006531. Review.

16.

The cardiovascular effects of flaxseed and its omega-3 fatty acid, alpha-linolenic acid.

Rodriguez-Leyva D, Dupasquier CM, McCullough R, Pierce GN.

Can J Cardiol. 2010 Nov;26(9):489-96. Review.

17.

Quantifying observational evidence for risk of fatal and nonfatal cardiovascular disease following androgen deprivation therapy for prostate cancer: a meta-analysis.

Bosco C, Bosnyak Z, Malmberg A, Adolfsson J, Keating NL, Van Hemelrijck M.

Eur Urol. 2015 Sep;68(3):386-96. doi: 10.1016/j.eururo.2014.11.039. Epub 2014 Dec 5. Review.

18.

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease.

Siri-Tarino PW, Sun Q, Hu FB, Krauss RM.

Am J Clin Nutr. 2010 Mar;91(3):535-46. doi: 10.3945/ajcn.2009.27725. Epub 2010 Jan 13.

19.

Dietary patterns and CVD: a systematic review and meta-analysis of observational studies.

Rodríguez-Monforte M, Flores-Mateo G, Sánchez E.

Br J Nutr. 2015 Nov 14;114(9):1341-59. doi: 10.1017/S0007114515003177. Epub 2015 Sep 7. Review.

PMID:
26344504

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