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Items: 1 to 20 of 190

1.

Dietary fiber intake and stroke risk: a meta-analysis of prospective cohort studies.

Chen GC, Lv DB, Pang Z, Dong JY, Liu QF.

Eur J Clin Nutr. 2013 Jan;67(1):96-100. doi: 10.1038/ejcn.2012.158. Epub 2012 Oct 17.

PMID:
23073261
2.

Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies.

Chen GC, Lv DB, Pang Z, Liu QF.

Eur J Clin Nutr. 2013 Jan;67(1):91-5. doi: 10.1038/ejcn.2012.180. Epub 2012 Nov 21.

PMID:
23169473
3.

Dietary fiber intake and risk of breast cancer: a meta-analysis of prospective cohort studies.

Dong JY, He K, Wang P, Qin LQ.

Am J Clin Nutr. 2011 Sep;94(3):900-5. doi: 10.3945/ajcn.111.015578. Epub 2011 Jul 20.

4.

Magnesium intake and risk of colorectal cancer: a meta-analysis of prospective studies.

Chen GC, Pang Z, Liu QF.

Eur J Clin Nutr. 2012 Nov;66(11):1182-6. doi: 10.1038/ejcn.2012.135. Epub 2012 Oct 3. Review.

PMID:
23031849
5.

Dietary magnesium intake and risk of stroke: a meta-analysis of prospective studies.

Larsson SC, Orsini N, Wolk A.

Am J Clin Nutr. 2012 Feb;95(2):362-6. doi: 10.3945/ajcn.111.022376. Epub 2011 Dec 28.

6.

Dietary fiber consumption and risk of stroke.

Zhang Z, Xu G, Liu D, Zhu W, Fan X, Liu X.

Eur J Epidemiol. 2013 Feb;28(2):119-30. doi: 10.1007/s10654-013-9783-1. Epub 2013 Feb 21.

PMID:
23430035
7.

Magnesium intake and risk of type 2 diabetes: meta-analysis of prospective cohort studies.

Dong JY, Xun P, He K, Qin LQ.

Diabetes Care. 2011 Sep;34(9):2116-22. doi: 10.2337/dc11-0518. Review.

8.

Magnesium intake and incidence of stroke: meta-analysis of cohort studies.

Nie ZL, Wang ZM, Zhou B, Tang ZP, Wang SK.

Nutr Metab Cardiovasc Dis. 2013 Mar;23(3):169-76. doi: 10.1016/j.numecd.2012.04.015. Epub 2012 Jul 11.

PMID:
22789806
9.

Fiber and magnesium intake and incidence of type 2 diabetes: a prospective study and meta-analysis.

Schulze MB, Schulz M, Heidemann C, Schienkiewitz A, Hoffmann K, Boeing H.

Arch Intern Med. 2007 May 14;167(9):956-65.

PMID:
17502538
10.

Dietary glycaemic index and glycaemic load in relation to the risk of type 2 diabetes: a meta-analysis of prospective cohort studies.

Dong JY, Zhang L, Zhang YH, Qin LQ.

Br J Nutr. 2011 Dec;106(11):1649-54. doi: 10.1017/S000711451100540X. Epub 2011 Sep 29.

PMID:
22017823
11.

Dietary fiber intake reduces risk for colorectal adenoma: a meta-analysis.

Ben Q, Sun Y, Chai R, Qian A, Xu B, Yuan Y.

Gastroenterology. 2014 Mar;146(3):689-699.e6. doi: 10.1053/j.gastro.2013.11.003. Epub 2013 Nov 8.

PMID:
24216326
12.

Dietary fiber intake and total mortality: a meta-analysis of prospective cohort studies.

Kim Y, Je Y.

Am J Epidemiol. 2014 Sep 15;180(6):565-73. doi: 10.1093/aje/kwu174. Epub 2014 Aug 20. Review.

PMID:
25143474
13.

Dietary fiber intake reduces risk for gastric cancer: a meta-analysis.

Zhang Z, Xu G, Ma M, Yang J, Liu X.

Gastroenterology. 2013 Jul;145(1):113-120.e3. doi: 10.1053/j.gastro.2013.04.001. Epub 2013 Apr 5.

PMID:
23567349
14.

Long-chain omega-3 polyunsaturated fatty acids and risk of stroke: a meta-analysis.

Larsson SC, Orsini N, Wolk A.

Eur J Epidemiol. 2012 Dec;27(12):895-901. doi: 10.1007/s10654-012-9748-9. Epub 2012 Nov 20.

PMID:
23179632
15.

A prospective study of dietary fiber intake and risk of cardiovascular disease among women.

Liu S, Buring JE, Sesso HD, Rimm EB, Willett WC, Manson JE.

J Am Coll Cardiol. 2002 Jan 2;39(1):49-56.

16.

Dietary calcium intake and risk of stroke: a dose-response meta-analysis.

Larsson SC, Orsini N, Wolk A.

Am J Clin Nutr. 2013 May;97(5):951-7. doi: 10.3945/ajcn.112.052449. Epub 2013 Apr 3.

17.

Flavonol intake and stroke risk: a meta-analysis of cohort studies.

Wang ZM, Zhao D, Nie ZL, Zhao H, Zhou B, Gao W, Wang LS, Yang ZJ.

Nutrition. 2014 May;30(5):518-23. doi: 10.1016/j.nut.2013.10.009. Epub 2013 Oct 19. Review.

PMID:
24342529
18.

Quantitative analysis of dietary protein intake and stroke risk.

Zhang Z, Xu G, Yang F, Zhu W, Liu X.

Neurology. 2014 Jul 1;83(1):19-25. doi: 10.1212/WNL.0000000000000551. Epub 2014 Jun 11.

PMID:
24920855
19.

Association between dietary fiber and lower risk of all-cause mortality: a meta-analysis of cohort studies.

Yang Y, Zhao LG, Wu QJ, Ma X, Xiang YB.

Am J Epidemiol. 2015 Jan 15;181(2):83-91. doi: 10.1093/aje/kwu257. Epub 2014 Dec 31.

PMID:
25552267
20.

Dietary fiber intake and risk of type 2 diabetes: a dose-response analysis of prospective studies.

Yao B, Fang H, Xu W, Yan Y, Xu H, Liu Y, Mo M, Zhang H, Zhao Y.

Eur J Epidemiol. 2014 Feb;29(2):79-88. doi: 10.1007/s10654-013-9876-x. Epub 2014 Jan 5.

PMID:
24389767

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