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Items: 1 to 20 of 131

1.

Food combinations for cholesterol lowering.

Harland JI.

Nutr Res Rev. 2012 Dec;25(2):249-66. doi: 10.1017/S0954422412000170. Epub 2012 Oct 15. Review.

PMID:
23069003
2.

Effect of plant sterols in combination with other cholesterol-lowering foods.

Jenkins DJ, Kendall CW, Nguyen TH, Marchie A, Faulkner DA, Ireland C, Josse AR, Vidgen E, Trautwein EA, Lapsley KG, Holmes C, Josse RG, Leiter LA, Connelly PW, Singer W.

Metabolism. 2008 Jan;57(1):130-9.

PMID:
18078870
3.

The effect of combining plant sterols, soy protein, viscous fibers, and almonds in treating hypercholesterolemia.

Jenkins DJ, Kendall CW, Marchie A, Faulkner D, Vidgen E, Lapsley KG, Trautwein EA, Parker TL, Josse RG, Leiter LA, Connelly PW.

Metabolism. 2003 Nov;52(11):1478-83.

PMID:
14624410
4.

Assessment of the longer-term effects of a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia.

Jenkins DJ, Kendall CW, Faulkner DA, Nguyen T, Kemp T, Marchie A, Wong JM, de Souza R, Emam A, Vidgen E, Trautwein EA, Lapsley KG, Holmes C, Josse RG, Leiter LA, Connelly PW, Singer W.

Am J Clin Nutr. 2006 Mar;83(3):582-91.

5.

Efficacy and safety of plant stanols and sterols in the management of blood cholesterol levels.

Katan MB, Grundy SM, Jones P, Law M, Miettinen T, Paoletti R; Stresa Workshop Participants.

Mayo Clin Proc. 2003 Aug;78(8):965-78. Review.

PMID:
12911045
6.

Effect of psyllium in hypercholesterolemia at two monounsaturated fatty acid intakes.

Jenkins DJ, Wolever TM, Vidgen E, Kendall CW, Ransom TP, Mehling CC, Mueller S, Cunnane SC, O'Connell NC, Setchell KD, Lau H, Teitel JM, Garvey MB, Fulgoni V 3rd, Connelly PW, Patten R, Corey PN.

Am J Clin Nutr. 1997 May;65(5):1524-33.

PMID:
9129487
7.
8.

Adding monounsaturated fatty acids to a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia.

Jenkins DJ, Chiavaroli L, Wong JM, Kendall C, Lewis GF, Vidgen E, Connelly PW, Leiter LA, Josse RG, Lamarche B.

CMAJ. 2010 Dec 14;182(18):1961-7. doi: 10.1503/cmaj.092128. Epub 2010 Nov 1.

9.

Adding MUFA to a dietary portfolio of cholesterol-lowering foods reduces apoAI fractional catabolic rate in subjects with dyslipidaemia.

Labonté MÈ, Jenkins DJ, Lewis GF, Chiavaroli L, Wong JM, Kendall CW, Hogue JC, Couture P, Lamarche B.

Br J Nutr. 2013 Aug 28;110(3):426-36. doi: 10.1017/S000711451200534X. Epub 2013 Jan 14.

PMID:
23312076
10.

Food products containing free tall oil-based phytosterols and oat beta-glucan lower serum total and LDL cholesterol in hypercholesterolemic adults.

Maki KC, Shinnick F, Seeley MA, Veith PE, Quinn LC, Hallissey PJ, Temer A, Davidson MH.

J Nutr. 2003 Mar;133(3):808-13.

12.

Comparison of a dietary portfolio diet of cholesterol-lowering foods and a statin on LDL particle size phenotype in hypercholesterolaemic participants.

Gigleux I, Jenkins DJ, Kendall CW, Marchie A, Faulkner DA, Wong JM, de Souza R, Emam A, Parker TL, Trautwein EA, Lapsley KG, Connelly PW, Lamarche B.

Br J Nutr. 2007 Dec;98(6):1229-36. Epub 2007 Jul 30.

PMID:
17663803
13.

Beta-glucan- or rice bran-enriched foods: a comparative crossover clinical trial on lipidic pattern in mildly hypercholesterolemic men.

Rondanelli M, Opizzi A, Monteferrario F, Klersy C, Cazzola R, Cestaro B.

Eur J Clin Nutr. 2011 Jul;65(7):864-71. doi: 10.1038/ejcn.2011.48. Epub 2011 Apr 20.

PMID:
21505506
14.

Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study.

Williams CM, Francis-Knapper JA, Webb D, Brookes CA, Zampelas A, Tredger JA, Wright J, Meijer G, Calder PC, Yaqoob P, Roche H, Gibney MJ.

Br J Nutr. 1999 Jun;81(6):439-46.

PMID:
10615219
15.

A dietary portfolio approach to cholesterol reduction: combined effects of plant sterols, vegetable proteins, and viscous fibers in hypercholesterolemia.

Jenkins DJ, Kendall CW, Faulkner D, Vidgen E, Trautwein EA, Parker TL, Marchie A, Koumbridis G, Lapsley KG, Josse RG, Leiter LA, Connelly PW.

Metabolism. 2002 Dec;51(12):1596-604.

PMID:
12489074
16.

A macadamia nut-rich diet reduces total and LDL-cholesterol in mildly hypercholesterolemic men and women.

Griel AE, Cao Y, Bagshaw DD, Cifelli AM, Holub B, Kris-Etherton PM.

J Nutr. 2008 Apr;138(4):761-7.

17.

The effect of a low-fat, high-carbohydrate diet on serum high density lipoprotein cholesterol and triglyceride.

Turley ML, Skeaff CM, Mann JI, Cox B.

Eur J Clin Nutr. 1998 Oct;52(10):728-32.

PMID:
9805219
18.

The effect of oat β-glucan on LDL-cholesterol, non-HDL-cholesterol and apoB for CVD risk reduction: a systematic review and meta-analysis of randomised-controlled trials.

Ho HV, Sievenpiper JL, Zurbau A, Blanco Mejia S, Jovanovski E, Au-Yeung F, Jenkins AL, Vuksan V.

Br J Nutr. 2016 Oct;116(8):1369-1382. Epub 2016 Oct 11. Review.

PMID:
27724985
19.

Low-fat formulations of plant stanols and sterols.

Salo P, Wester I.

Am J Cardiol. 2005 Jul 4;96(1A):51D-54D.

PMID:
15992517
20.

Effect of a dietary portfolio of cholesterol-lowering foods given at 2 levels of intensity of dietary advice on serum lipids in hyperlipidemia: a randomized controlled trial.

Jenkins DJ, Jones PJ, Lamarche B, Kendall CW, Faulkner D, Cermakova L, Gigleux I, Ramprasath V, de Souza R, Ireland C, Patel D, Srichaikul K, Abdulnour S, Bashyam B, Collier C, Hoshizaki S, Josse RG, Leiter LA, Connelly PW, Frohlich J.

JAMA. 2011 Aug 24;306(8):831-9. doi: 10.1001/jama.2011.1202.

PMID:
21862744

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