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Items: 1 to 20 of 88

1.

Cooking in this issue--back to basics!

Yngve A, Tseng M, Hodge A, McNeill G, Haapala I.

Public Health Nutr. 2012 Jul;15(7):1141. doi: 10.1017/S1368980012002923. No abstract available.

PMID:
23062444
2.

Resolution: eat your way to a healthy heart. Here are 12 smart dietary changes to make this year.

[No authors listed]

Harv Heart Lett. 2013 Jan;23(5):1, 7. No abstract available.

PMID:
23841175
3.

Making lunchrooms smarter in the Ithaca City School District. Interview by Jodi R. Godfrey.

Agati D.

Child Obes. 2012 Dec;8(6):588-90. doi: 10.1089/chi.2012.0086.lunc. No abstract available.

PMID:
23181927
4.

When chefs adopt a school? An evaluation of a cooking intervention in English primary schools.

Caraher M, Seeley A, Wu M, Lloyd S.

Appetite. 2013 Mar;62:50-9. doi: 10.1016/j.appet.2012.11.007. Epub 2012 Nov 29.

PMID:
23201301
5.

The art of grazing. Can you eat less by eating more often?

Neithercott T.

Diabetes Forecast. 2008 Oct;61(10):45-6, 48. No abstract available.

PMID:
18942211
6.

Use of behavior change techniques in clean cooking interventions: a review of the evidence and scorecard of effectiveness.

Goodwin NJ, O'Farrell SE, Jagoe K, Rouse J, Roma E, Biran A, Finkelstein EA.

J Health Commun. 2015;20 Suppl 1:43-54. doi: 10.1080/10810730.2014.1002958. Review.

PMID:
25839202
7.

Impact Evaluation of an After-school Cooking Skills Program in a Disadvantaged Community: Back to Basics.

Burrows TL, Lucas H, Morgan PJ, Bray J, Collins CE.

Can J Diet Pract Res. 2015 Sep;76(3):126-32. doi: 10.3148/cjdpr-2015-005. Epub 2015 May 21.

PMID:
26280792
8.

Nutritional gatekeepers and the 72% solution.

Wansink B.

J Am Diet Assoc. 2006 Sep;106(9):1324-7. No abstract available.

PMID:
16963331
9.

Family food work: lessons learned from urban Aboriginal women about nutrition promotion.

Foley W.

Aust J Prim Health. 2010;16(3):268-74. doi: 10.1071/PY10004.

PMID:
20815998
10.

Fruits and vegetables. Make their synergy work for your pediatric patients.

Frank GC.

Adv Nurse Pract. 2002 Aug;10(8):39-40. No abstract available.

PMID:
12425189
11.

Using hands-on demonstrations to promote cooking behaviors with young adolescents: the Culinary Camp summer cooking program.

Beets MW, Swanger K, Wilcox DR, Cardinal BJ.

J Nutr Educ Behav. 2007 Sep-Oct;39(5):288-9. No abstract available.

PMID:
17826350
12.
13.
14.

Fighting fires and fat: an intervention to address obesity in the fire service.

Goheer A, Bailey M, Gittelsohn J, Pollack KM.

J Nutr Educ Behav. 2014 May-Jun;46(3):219-20. doi: 10.1016/j.jneb.2013.05.003. Epub 2013 Jun 22. No abstract available.

PMID:
23800778
15.

Integrating behavior change theory and measures into health-based cookstove interventions: a proposed epidemiologic research agenda.

Clark ML, Heiderscheidt JM, Peel JL.

J Health Commun. 2015;20 Suppl 1:94-7. doi: 10.1080/10810730.2014.989346. No abstract available.

16.

Use of carotene-rich foods to combat vitamin A deficiency in India--a multicentric study by the Nutrition Foundation of India.

[No authors listed]

Indian Pediatr. 1997 Apr;34(4):313-8. No abstract available.

PMID:
9332096
17.

Development of psychosocial scales for evaluating the impact of a culinary nutrition education program on cooking and healthful eating.

Condrasky MD, Williams JE, Catalano PM, Griffin SF.

J Nutr Educ Behav. 2011 Nov-Dec;43(6):511-6. doi: 10.1016/j.jneb.2010.09.013. Epub 2011 Aug 15.

PMID:
21840764
18.

Working with Latino clients.

Dahl M.

Health Care Food Nutr Focus. 2004 Feb;21(2):6-9. No abstract available.

PMID:
14870452
19.

Effective nutrition education for Aboriginal Australians: lessons from a diabetes cooking course.

Abbott PA, Davison JE, Moore LF, Rubinstein R.

J Nutr Educ Behav. 2012 Jan-Feb;44(1):55-9. doi: 10.1016/j.jneb.2010.10.006. Epub 2011 Jul 22.

PMID:
21782521
20.

Building recipes and understanding nutrition for cancer-survivor health (BRUNCH).

Urowitz S, Chiu W, Cockburn M, Dunlop B, Fierini D, Himel D, Jones E, Pulandiran M, Smith J, Wiljer D.

J Nutr Educ Behav. 2012 Jul-Aug;44(4):384-6. doi: 10.1016/j.jneb.2012.02.001. Epub 2012 May 10. No abstract available.

PMID:
22578967

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