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Items: 1 to 20 of 171

1.

Simultaneous analysis of 11 main active components in Cirsium setosum based on HPLC-ESI-MS/MS and combined with statistical methods.

Sun Q, Chang L, Ren Y, Cao L, Sun Y, Du Y, Shi X, Wang Q, Zhang L.

J Sep Sci. 2012 Nov;35(21):2897-907. doi: 10.1002/jssc.201200359. Epub 2012 Oct 8.

PMID:
23042744
2.

Simultaneous qualitative and quantitative analysis of 28 components in Isodon rubescens by HPLC-ESI-MS/MS.

Du Y, Liu P, Yuan Z, Jin Y, Zhang X, Sheng X, Shi X, Wang Q, Zhang L.

J Sep Sci. 2010 Mar;33(4-5):545-57. doi: 10.1002/jssc.200900704.

PMID:
20135707
3.

Simultaneous determination of nine components in Anemarrhena asphodeloides by liquid chromatography-tandem mass spectrometry combined with chemometric techniques.

Sun Y, Du Y, Liu Y, Chang L, Ren Y, Cao L, Sun Q, Shi X, Wang Q, Zhang L.

J Sep Sci. 2012 Jul;35(14):1796-807. doi: 10.1002/jssc.201200026.

PMID:
22807362
4.
5.

Simultaneous detection of flavonoids and phenolic acids in Herba Lysimachiae and Herba Desmodii Styracifolii using liquid chromatography tandem mass spectrometry.

Sun D, Dong L, Guo P, Shi X, Gao J, Ren Y, Jiang X, Li W, Wang C, Wang Q.

Food Chem. 2013 May 1;138(1):139-47. doi: 10.1016/j.foodchem.2012.09.096. Epub 2012 Nov 2.

PMID:
23265468
6.

Simultaneous quantification of 16 bioactive constituents in Common cnidium fruit by liquid chromatography-electrospray ionization-mass spectrometry.

Song G, Zhou L, Sheng N, Zhang X, Xu Y, Zhang L, Li X.

J Pharm Biomed Anal. 2015 Mar 25;107:304-10. doi: 10.1016/j.jpba.2015.01.007. Epub 2015 Jan 12.

PMID:
25636168
7.
9.

LC-MS/MS determination and pharmacokinetic study of seven flavonoids in rat plasma after oral administration of Cirsium japonicum DC. extract.

Zhang Z, Jia P, Zhang X, Zhang Q, Yang H, Shi H, Zhang L.

J Ethnopharmacol. 2014 Dec 2;158 Pt A:66-75. doi: 10.1016/j.jep.2014.10.022. Epub 2014 Oct 23.

PMID:
25456423
10.

Simultaneous quantification of flavonoids and phenolic acids in Herba Scutellariae barbatae and its confused plants by high performance liquid chromatography-tandem mass spectrometry.

Qiao S, Shi R, Liu M, Zhang C, Yang W, Shi X, Jiang X, Wang C, Wang Q.

Food Chem. 2011 Dec 1;129(3):1297-304. doi: 10.1016/j.foodchem.2011.05.064. Epub 2011 May 23.

PMID:
25212370
11.
12.

Qualitative and quantitative analyses of Epimedium wushanense by high-performance liquid chromatography coupled with diode array detection and electrospray ionization tandem mass spectrometry.

Li HF, Guan XY, Ye M, Xiang C, Lin CH, Sun C, Guo DA.

J Sep Sci. 2011 Jun;34(12):1437-46. doi: 10.1002/jssc.201000899. Epub 2011 May 10.

PMID:
21560245
13.

Simultaneous determination of 15 phenolic constituents of Chinese black rice wine by HPLC-MS/MS with SPE.

Wang Y, Liu Y, Xiao C, Liu L, Hao M, Wang J, Liu X.

J Food Sci. 2014 Jun;79(6):C1100-5. doi: 10.1111/1750-3841.12483. Epub 2014 May 1.

PMID:
24784995
14.

Identification and determination of flavonoids in astragali radix by high performance liquid chromatography coupled with DAD and ESI-MS detection.

Lv YW, Hu W, Wang YL, Huang LF, He YB, Xie XZ.

Molecules. 2011 Mar 9;16(3):2293-303. doi: 10.3390/molecules16032293.

15.

Simultaneous quantification of 19 diterpenoids in Isodon amethystoides by high-performance liquid chromatography-electrospray ionization tandem mass spectrometry.

Jin Y, Du Y, Shi X, Liu P.

J Pharm Biomed Anal. 2010 Nov 2;53(3):403-11. doi: 10.1016/j.jpba.2010.04.030. Epub 2010 May 20.

PMID:
20493651
16.

Differentiation of Cirsium japonicum and C. setosum by TLC and HPLC-MS.

Ganzera M, Pöcher A, Stuppner H.

Phytochem Anal. 2005 May-Jun;16(3):205-9.

PMID:
15997854
17.
18.

Analysis of alkaloids in Coptis chinensis Franch by accelerated solvent extraction combined with ultra performance liquid chromatographic analysis with photodiode array and tandem mass spectrometry detections.

Chen J, Wang F, Liu J, Lee FS, Wang X, Yang H.

Anal Chim Acta. 2008 Apr 21;613(2):184-95. doi: 10.1016/j.aca.2008.02.060. Epub 2008 Mar 5.

PMID:
18395058
19.

Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.

Nicoletti I, Bello C, De Rossi A, Corradini D.

J Agric Food Chem. 2008 Oct 8;56(19):8801-8. doi: 10.1021/jf801411m. Epub 2008 Sep 10.

PMID:
18781764
20.

Simultaneous determination of six bioactive flavonoids in Citri Reticulatae Pericarpium by rapid resolution liquid chromatography coupled with triple quadrupole electrospray tandem mass spectrometry.

Liu EH, Zhao P, Duan L, Zheng GD, Guo L, Yang H, Li P.

Food Chem. 2013 Dec 15;141(4):3977-83. doi: 10.1016/j.foodchem.2013.06.077. Epub 2013 Jun 27.

PMID:
23993574

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