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Items: 1 to 20 of 159

1.

Nutritional quality of foods and beverages on child-care centre menus in Mexico.

Benjamin Neelon SE, Reyes-Morales H, Haines J, Gillman MW, Taveras EM.

Public Health Nutr. 2013 Nov;16(11):2014-22. doi: 10.1017/S1368980012004387. Epub 2012 Oct 4.

2.

Comparison of menus to actual foods and beverages served in North Carolina child-care centers.

Benjamin Neelon SE, Copeland KA, Ball SC, Bradley L, Ward DS.

J Am Diet Assoc. 2010 Dec;110(12):1890-5. doi: 10.1016/j.jada.2010.09.012.

3.

Assessment of mealtime environments and nutrition practices in child care centers in Georgia.

Maalouf J, Evers SC, Griffin M, Lyn R.

Child Obes. 2013 Oct;9(5):437-45. doi: 10.1089/chi.2013.0018. Epub 2013 Sep 19.

PMID:
24050433
4.

School meals: types of foods offered to and consumed by children at lunch and breakfast.

Condon EM, Crepinsek MK, Fox MK.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S67-78. doi: 10.1016/j.jada.2008.10.062.

PMID:
19166674
5.

What Do Children Eat in the Summer? A Direct Observation of Summer Day Camps That Serve Meals.

Kenney EL, Lee RM, Brooks CJ, Cradock AL, Gortmaker SL.

J Acad Nutr Diet. 2017 Jul;117(7):1097-1103. doi: 10.1016/j.jand.2017.01.026. Epub 2017 Mar 17.

PMID:
28330733
6.

Beverage intake among preschool children and its effect on weight status.

O'Connor TM, Yang SJ, Nicklas TA.

Pediatrics. 2006 Oct;118(4):e1010-8.

PMID:
17015497
7.

Nutritional quality of meals compared to snacks in child care.

Copeland KA, Benjamin Neelon SE, Howald AE, Wosje KS.

Child Obes. 2013 Jun;9(3):223-32. doi: 10.1089/chi.2012.0138. Epub 2013 May 1.

8.

Comparison of planned menus and centre characteristics with foods and beverages served in New York City child-care centres.

Breck A, Dixon LB, Kettel Khan L.

Public Health Nutr. 2016 Oct;19(15):2752-9. doi: 10.1017/S1368980016000720. Epub 2016 Jun 10.

9.

Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.

Briefel RR, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S79-90. doi: 10.1016/j.jada.2008.10.064.

PMID:
19166676
10.

Dietary intake at child-care centers and away: are parents and care providers working as partners or at cross-purposes?

Briley ME, Jastrow S, Vickers J, Roberts-Gray C.

J Am Diet Assoc. 1999 Aug;99(8):950-4.

PMID:
10450310
11.

School food environments and practices affect dietary behaviors of US public school children.

Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S91-107. doi: 10.1016/j.jada.2008.10.059.

PMID:
19166677
12.

Nutrition practices and children's dietary intakes at 40 child-care centers in New York City.

Erinosho T, Dixon LB, Young C, Brotman LM, Hayman LL.

J Am Diet Assoc. 2011 Sep;111(9):1391-7. doi: 10.1016/j.jada.2011.06.001.

PMID:
21872704
13.

Improving nutrition in home child care: are food costs a barrier?

Monsivais P, Johnson DB.

Public Health Nutr. 2012 Feb;15(2):370-6. doi: 10.1017/S1368980011002382. Epub 2011 Sep 29.

14.

What's for lunch? An analysis of lunch menus in 83 urban and rural Oklahoma child-care centers providing all-day care to preschool children.

Frampton AM, Sisson SB, Horm D, Campbell JE, Lora K, Ladner JL.

J Acad Nutr Diet. 2014 Sep;114(9):1367-74. doi: 10.1016/j.jand.2013.09.025. Epub 2013 Dec 10.

PMID:
24332085
15.

Public Daycare Noncompliance with Prescribed Lunch Menus and Dietary Guidelines.

Alves MA, Morais TB.

J Am Coll Nutr. 2015;34(4):328-32. doi: 10.1080/07315724.2014.943852. Epub 2015 Mar 31.

PMID:
25826699
16.

A Multi-Center Assessment of Nutrient Levels and Foods Provided by Hospital Patient Menus.

Trang S, Fraser J, Wilkinson L, Steckham K, Oliphant H, Fletcher H, Tzianetas R, Arcand J.

Nutrients. 2015 Nov 11;7(11):9256-64. doi: 10.3390/nu7115466.

17.

Soy-enhanced lunch acceptance by preschoolers.

Endres J, Barter S, Theodora P, Welch P.

J Am Diet Assoc. 2003 Mar;103(3):346-51.

PMID:
12616257
18.

More nutritious food is served in child-care homes receiving higher federal food subsidies.

Monsivais P, Kirkpatrick S, Johnson DB.

J Am Diet Assoc. 2011 May;111(5):721-6. doi: 10.1016/j.jada.2011.02.007.

PMID:
21515119
19.

[Development of a tool to analyze the menus provided in early childhood daycare centres].

Gelin É, Marquis M, Côté S, Deschamps J, Brochu MD, Grand P, Leblanc MJ.

Can J Diet Pract Res. 2011 Spring;72(1):24-30. French.

PMID:
21382228
20.

Nutrient intakes and food patterns of toddlers' lunches and snacks: influence of location.

Ziegler P, Briefel R, Ponza M, Novak T, Hendricks K.

J Am Diet Assoc. 2006 Jan;106(1 Suppl 1):S124-34.

PMID:
16376636

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