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Items: 1 to 20 of 85

1.

Effect of low temperature upon vitality of Saccharomyces cerevisiae phospholipid mutants.

Redón M, Borrull A, López M, Salvadó Z, Cordero R, Mas A, Guillamón JM, Rozès N.

Yeast. 2012 Oct;29(10):443-52. doi: 10.1002/yea.2924.

2.

Phenotypic analysis of mutant and overexpressing strains of lipid metabolism genes in Saccharomyces cerevisiae: implication in growth at low temperatures.

López-Malo M, Chiva R, Rozes N, Guillamon JM.

Int J Food Microbiol. 2013 Mar 1;162(1):26-36. doi: 10.1016/j.ijfoodmicro.2012.12.020.

PMID:
23340385
4.
5.

Molecular architecture and biophysical properties of phospholipids during thermal adaptation in fish: an experimental and model study.

Fodor E, Jones RH, Buda C, Kitajka K, Dey I, Farkas T.

Lipids. 1995 Dec;30(12):1119-26.

PMID:
8614302
7.

Unraveling the mode of action of the antimalarial choline analog G25 in Plasmodium falciparum and Saccharomyces cerevisiae.

Roggero R, Zufferey R, Minca M, Richier E, Calas M, Vial H, Ben Mamoun C.

Antimicrob Agents Chemother. 2004 Aug;48(8):2816-24.

8.

Phosphatidylethanolamine has an essential role in Saccharomyces cerevisiae that is independent of its ability to form hexagonal phase structures.

Storey MK, Clay KL, Kutateladze T, Murphy RC, Overduin M, Voelker DR.

J Biol Chem. 2001 Dec 21;276(51):48539-48.

9.

The role of phosphatidylcholine biosynthesis in the regulation of the INO1 gene of yeast.

Griac P, Swede MJ, Henry SA.

J Biol Chem. 1996 Oct 11;271(41):25692-8.

10.

Yeast mutant defective in phosphatidylcholine synthesis.

Greenberg ML, Klig LS, Letts VA, Loewy BS, Henry SA.

J Bacteriol. 1983 Feb;153(2):791-9.

13.

Isolation and characterization of the Saccharomyces cerevisiae EKI1 gene encoding ethanolamine kinase.

Kim K, Kim KH, Storey MK, Voelker DR, Carman GM.

J Biol Chem. 1999 May 21;274(21):14857-66.

14.

Regulation of phosphatidylethanolamine methyltransferase and phospholipid methyltransferase by phospholipid precursors in Saccharomyces cerevisiae.

Gaynor PM, Gill T, Toutenhoofd S, Summers EF, McGraw P, Homann MJ, Henry SA, Carman GM.

Biochim Biophys Acta. 1991 Nov 11;1090(3):326-32.

PMID:
1954254
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20.

Lipid composition of wine strains of Saccharomyces kudriavzevii and Saccharomyces cerevisiae grown at low temperature.

Tronchoni J, Rozès N, Querol A, Guillamón JM.

Int J Food Microbiol. 2012 Apr 16;155(3):191-8. doi: 10.1016/j.ijfoodmicro.2012.02.004.

PMID:
22405355

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