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Items: 1 to 20 of 117

1.

Sensitive and simple determination of bromate in foods disinfected with hypochlorite reagents using high performance liquid chromatography with post-column derivatization.

Yokota A, Kubota H, Komiya S, Sato K, Akiyama H, Koshiishi I.

J Chromatogr A. 2012 Nov 2;1262:219-22. doi: 10.1016/j.chroma.2012.09.014. Epub 2012 Sep 10.

PMID:
23026260
2.

Measurement of bromate in bread by liquid chromatography with post-column flow reactor detection.

Himata K, Noda M, Ando S, Yamada Y.

J AOAC Int. 2000 Mar-Apr;83(2):347-55.

PMID:
10772172
3.

Measurement of bromate in bread by high performance liquid chromatography with post-column flow reactor detection.

Himata K, Noda M, Ando S, Yamada Y.

Food Addit Contam. 1997 Nov-Dec;14(8):809-18.

PMID:
9519122
4.

[Improved sensitive determination method for bromate in bread].

Kawasaki Y, Kubota H, Yomota C, Maitani T.

Shokuhin Eiseigaku Zasshi. 2002 Aug;43(4):221-4. Japanese.

PMID:
12436714
5.

Determination of trace levels of bromate in flour and related foods by ion chromatography.

Shi Y, Liang L, Cai Y, Mou S.

J Agric Food Chem. 2006 Jul 26;54(15):5217-9.

PMID:
16848496
6.

Measurement of bromate in bottled water by high-performance liquid chromatography with post-column flow reactor detection.

Warner CR, Daniels DH, Joe FL Jr, Diachenko GW.

Food Addit Contam. 1996 Aug-Sep;13(6):633-8.

PMID:
8871120
7.

Occurrence of bromate, chlorite and chlorate in drinking waters disinfected with hypochlorite reagents. Tracing their origins.

Garcia-Villanova RJ, Oliveira Dantas Leite MV, Hernández Hierro JM, de Castro Alfageme S, García Hernández C.

Sci Total Environ. 2010 May 15;408(12):2616-20. doi: 10.1016/j.scitotenv.2010.03.011. Epub 2010 Mar 29.

PMID:
20347118
8.

Determination of dissolved bromate in drinking water by ion chromatography and post column reaction: interlaboratory study.

Cordeiro F, Robouch P, de la Calle MB, Emteborg H, Charoud-Got J, Schmitz F.

J AOAC Int. 2011 Sep-Oct;94(5):1592-600. Erratum in: J AOAC Int. 2012 May-Jun;95(3):932. Emteborg, Håkan [added]; Charoud-Got, Jean [added].

PMID:
22165026
9.

Bromate analysis in groundwater and wastewater samples.

Butler R, Lytton L, Godley AR, Tothill IE, Cartmell E.

J Environ Monit. 2005 Oct;7(10):999-1006. Epub 2005 Aug 19.

PMID:
16193172
10.

Determination of acrylamide in starch-based foods by HPLC with pre-column ultraviolet derivatization.

Geng Z, Wang P, Liu A.

J Chromatogr Sci. 2011 Nov-Dec;49(10):818-24.

PMID:
22080811
11.

Evaluation of bromate ions level introduced by sodium hypochlorite during post-disinfection of drinking water.

Bouland S, Duguet JP, Montiel A.

Environ Technol. 2005 Feb;26(2):121-5.

PMID:
15791792
12.

A simple yet effective chromogenic reagent for the rapid estimation of bromate and hypochlorite in drinking water.

Zhang J, Yang X.

Analyst. 2013 Jan 21;138(2):434-7. doi: 10.1039/c2an36287b.

PMID:
23175696
13.

Determination of bromate in drinking water by ultraperformance liquid chromatography-tandem mass spectrometry.

Alsohaimi IH, Alothman ZA, Khan MR, Abdalla MA, Busquets R, Alomary AK.

J Sep Sci. 2012 Oct;35(19):2538-43. doi: 10.1002/jssc.201200312. Epub 2012 Jul 20.

PMID:
22815069
14.
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17.

Water-soluble vitamins.

Konings EJ; Committee on Food Nutrition.

J AOAC Int. 2006 Jan-Feb;89(1):285-8.

PMID:
16512258
18.

Determination of bromate in bread by capillary gas chromatography with a mass detector (GC/MS).

Himata K, Kuwahara T, Ando S, Maruoka H.

Food Addit Contam. 1994 Sep-Oct;11(5):559-69.

PMID:
7835470
19.

Occurrence and sources of bromate in chlorinated tap drinking water in Metropolitan Manila, Philippines.

Genuino HC, Espino MP.

Arch Environ Contam Toxicol. 2012 Apr;62(3):369-79. doi: 10.1007/s00244-011-9707-6. Epub 2011 Sep 4.

PMID:
21892761
20.

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