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Items: 1 to 20 of 108

2.

Antimicrobial activity of nanodispersed thymol in tryptic soy broth.

Shah B, Davidson PM, Zhong Q.

J Food Prot. 2013 Mar;76(3):440-7. doi: 10.4315/0362-028X.JFP-12-354.

PMID:
23462081
3.

Nanodispersed eugenol has improved antimicrobial activity against Escherichia coli O157:H7 and Listeria monocytogenes in bovine milk.

Shah B, Davidson PM, Zhong Q.

Int J Food Microbiol. 2013 Jan 15;161(1):53-9. doi: 10.1016/j.ijfoodmicro.2012.11.020.

PMID:
23261812
4.
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7.

Antimicrobial efficacy of eugenol microemulsions in milk against Listeria monocytogenes and Escherichia coli O157:H7.

Gaysinsky S, Taylor TM, Davidson PM, Bruce BD, Weiss J.

J Food Prot. 2007 Nov;70(11):2631-7.

PMID:
18044447
8.

Synergism between carvacrol or thymol increases the antimicrobial efficacy of soy sauce with no sensory impact.

Moon H, Rhee MS.

Int J Food Microbiol. 2016 Jan 18;217:35-41. doi: 10.1016/j.ijfoodmicro.2015.10.009.

PMID:
26490647
9.
10.

Comparative survival of Salmonella typhimurium DT 104, Listeria monocytogenes, and Escherichia coli O157:H7 in preservative-free apple cider and simulated gastric fluid.

Roering AM, Luchansky JB, Ihnot AM, Ansay SE, Kaspar CW, Ingham SC.

Int J Food Microbiol. 1999 Feb 18;46(3):263-9.

PMID:
10100906
11.
12.

Antimicrobial activity of Hibiscus sabdariffa aqueous extracts against Escherichia coli O157:H7 and Staphylococcus aureus in a microbiological medium and milk of various fat concentrations.

Higginbotham KL, Burris KP, Zivanovic S, Davidson PM, Stewart CN Jr.

J Food Prot. 2014 Feb;77(2):262-8. doi: 10.4315/0362-028X.JFP-13-313.

PMID:
24490920
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15.

Antimicrobial properties of microemulsions formulated with essential oils, soybean oil, and Tween 80.

Ma Q, Davidson PM, Zhong Q.

Int J Food Microbiol. 2016 Jun 2;226:20-5. doi: 10.1016/j.ijfoodmicro.2016.03.011.

PMID:
27016636
17.

Inhibition of verocytotoxigenic Escherichia coli in model broth and rumen systems by carvacrol and thymol.

Rivas L, McDonnell MJ, Burgess CM, O'Brien M, Navarro-Villa A, Fanning S, Duffy G.

Int J Food Microbiol. 2010 Apr 30;139(1-2):70-8. doi: 10.1016/j.ijfoodmicro.2010.01.029.

PMID:
20153068

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