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Items: 1 to 20 of 137

1.

Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndrome.

Blesso CN, Andersen CJ, Barona J, Volek JS, Fernandez ML.

Metabolism. 2013 Mar;62(3):400-10. doi: 10.1016/j.metabol.2012.08.014. Epub 2012 Sep 27.

PMID:
23021013
2.

Eggs distinctly modulate plasma carotenoid and lipoprotein subclasses in adult men following a carbohydrate-restricted diet.

Mutungi G, Waters D, Ratliff J, Puglisi M, Clark RM, Volek JS, Fernandez ML.

J Nutr Biochem. 2010 Apr;21(4):261-7. doi: 10.1016/j.jnutbio.2008.12.011. Epub 2009 Apr 14.

PMID:
19369056
3.

LDL size distribution in relation to insulin sensitivity and lipoprotein pattern in young and healthy subjects.

Ambrosch A, Mühlen I, Kopf D, Augustin W, Dierkes J, König W, Luley C, Lehnert H.

Diabetes Care. 1998 Dec;21(12):2077-84.

PMID:
9839097
4.

Plasma lecithin: cholesterol acyltransferase activity is elevated in metabolic syndrome and is an independent marker of increased carotid artery intima media thickness.

Dullaart RP, Perton F, Sluiter WJ, de Vries R, van Tol A.

J Clin Endocrinol Metab. 2008 Dec;93(12):4860-6. doi: 10.1210/jc.2008-1213. Epub 2008 Sep 9.

PMID:
18782872
7.

Effects of insulin resistance and type 2 diabetes on lipoprotein subclass particle size and concentration determined by nuclear magnetic resonance.

Garvey WT, Kwon S, Zheng D, Shaughnessy S, Wallace P, Hutto A, Pugh K, Jenkins AJ, Klein RL, Liao Y.

Diabetes. 2003 Feb;52(2):453-62.

8.
9.

Egg intake during carbohydrate restriction alters peripheral blood mononuclear cell inflammation and cholesterol homeostasis in metabolic syndrome.

Andersen CJ, Lee JY, Blesso CN, Carr TP, Fernandez ML.

Nutrients. 2014 Jul 18;6(7):2650-67. doi: 10.3390/nu6072650.

10.

Egg intake improves carotenoid status by increasing plasma HDL cholesterol in adults with metabolic syndrome.

Blesso CN, Andersen CJ, Bolling BW, Fernandez ML.

Food Funct. 2013 Feb;4(2):213-21. doi: 10.1039/c2fo30154g.

PMID:
23128450
11.

Effects of carbohydrate restriction and dietary cholesterol provided by eggs on clinical risk factors in metabolic syndrome.

Blesso CN, Andersen CJ, Barona J, Volk B, Volek JS, Fernandez ML.

J Clin Lipidol. 2013 Sep-Oct;7(5):463-71. doi: 10.1016/j.jacl.2013.03.008. Epub 2013 Apr 3.

PMID:
24079288
12.

Specific reduction of plasma large, light low-density lipoprotein by a bile acid sequestering resin, cholebine (MCI-196) in type II hyperlipoproteinemia.

Homma Y, Kobayashi T, Yamaguchi H, Ozawa H, Sakane H, Nakamura H.

Atherosclerosis. 1997 Mar 21;129(2):241-8.

PMID:
9105567
13.

Effect of insulin analog initiation therapy on LDL/HDL subfraction profile and HDL associated enzymes in type 2 diabetic patients.

Aslan I, Kucuksayan E, Aslan M.

Lipids Health Dis. 2013 Apr 24;12:54. doi: 10.1186/1476-511X-12-54.

16.

Influence of plasma cholesteryl ester transfer activity on the LDL and HDL distribution profiles in normolipidemic subjects.

Lagrost L, Gandjini H, Athias A, Guyard-Dangremont V, Lallemant C, Gambert P.

Arterioscler Thromb. 1993 Jun;13(6):815-25.

17.

Egg consumption modulates HDL lipid composition and increases the cholesterol-accepting capacity of serum in metabolic syndrome.

Andersen CJ, Blesso CN, Lee J, Barona J, Shah D, Thomas MJ, Fernandez ML.

Lipids. 2013 Jun;48(6):557-67. doi: 10.1007/s11745-013-3780-8. Epub 2013 Mar 15.

20.

Differential regulation of lipoprotein kinetics by atorvastatin and fenofibrate in subjects with the metabolic syndrome.

Watts GF, Barrett PH, Ji J, Serone AP, Chan DC, Croft KD, Loehrer F, Johnson AG.

Diabetes. 2003 Mar;52(3):803-11.

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