Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 95

1.

Light exposure during storage preserving soluble sugar and l-ascorbic acid content of minimally processed romaine lettuce (Lactuca sativa L.var. longifolia).

Zhan L, Hu J, Ai Z, Pang L, Li Y, Zhu M.

Food Chem. 2013 Jan 1;136(1):273-8. doi: 10.1016/j.foodchem.2012.07.123. Epub 2012 Aug 13.

PMID:
23017423
2.

Biochemical study of leaf browning in minimally processed leaves of lettuce (Lactuca sativa L. var. acephala).

Degl'Innocenti E, Guidi L, Pardossi A, Tognoni F.

J Agric Food Chem. 2005 Dec 28;53(26):9980-4.

PMID:
16366683
3.

Postharvest changes in water status and chlorophyll content of lettuce (Lactuca sativa L.) and their relationship with overall visual quality.

Agüero MV, Barg MV, Yommi A, Camelo A, Roura SI.

J Food Sci. 2008 Jan;73(1):S47-55. doi: 10.1111/j.1750-3841.2007.00604.x.

PMID:
18211369
4.

Ozonated water extends the shelf life of fresh-cut lettuce.

Beltrán D, Selma MV, Marín A, Gil MI.

J Agric Food Chem. 2005 Jul 13;53(14):5654-63.

PMID:
15998129
5.

Stability of carotenoids and tocopherols in ready-to-eat baby-leaf lettuce and salad rocket during low-temperature storage.

Saini RK, Shang XM, Ko EY, Choi JH, Keum YS.

Int J Food Sci Nutr. 2015 Aug;67(5):489-95. doi: 10.3109/09637486.2016.1172059. Epub 2016 Apr 13.

PMID:
27075434
6.
7.

Freshly characterization and storability of mini head lettuces at optimal and abusive temperatures.

Viacava GE, Ponce AG, Goyeneche R, Carrozzi L, Yommi A, Roura SI.

Food Sci Technol Int. 2016 Jan;22(1):47-57. doi: 10.1177/1082013214568465. Epub 2015 Jan 27.

PMID:
25631488
8.
9.

Effect of acute ingestion of fresh and stored lettuce (Lactuca sativa) on plasma total antioxidant capacity and antioxidant levels in human subjects.

Serafini M, Bugianesi R, Salucci M, Azzini E, Raguzzini A, Maiani G.

Br J Nutr. 2002 Dec;88(6):615-23.

PMID:
12493083
10.

Proximate nutrient analyses of four species of submerged aquatic vegetation consumed by Florida manatee (Trichechus manatus latirostris) compared to romaine lettuce (Lactuca sativa var. longifolia).

Siegal-Willott JL, Harr K, Hayek LA, Scott KC, Gerlach T, Sirois P, Reuter M, Crewz DW, Hill RC.

J Zoo Wildl Med. 2010 Dec;41(4):594-602.

PMID:
21370638
11.
13.

Influence of nutrient solutions in an open-field soilless system on the quality characteristics and shelf life of fresh-cut red and green lettuces (Lactuca sativa L.) in different seasons.

Luna MC, Martínez-Sánchez A, Selma MV, Tudela JA, Baixauli C, Gil MI.

J Sci Food Agric. 2013 Jan;93(2):415-21. doi: 10.1002/jsfa.5777. Epub 2012 Jul 17.

PMID:
22806347
14.

Influence of growth conditions on the value of crisphead lettuce. 4. Quality changes during storage.

Poulsen N, Johansen AS, Sørensen JN.

Plant Foods Hum Nutr. 1995 Feb;47(2):157-62.

PMID:
7792264
15.

Light-induced root hair formation in lettuce (Lactuca sativa L. cv. Grand Rapids) roots at low pH is brought by chlorogenic acid synthesis and sugar.

Narukawa M, Watanabe K, Inoue Y.

J Plant Res. 2010 Nov;123(6):789-99. doi: 10.1007/s10265-010-0328-3. Epub 2010 May 1.

PMID:
20437192
16.

Salt in irrigation water affects the nutritional and visual properties of romaine lettuce (Lactuca sativa L.).

Kim HJ, Fonseca JM, Choi JH, Kubota C, Kwon DY.

J Agric Food Chem. 2008 May 28;56(10):3772-6. doi: 10.1021/jf0733719.

PMID:
18439016
17.

LED illumination affects bioactive compounds in romaine baby leaf lettuce.

Samuolienė G, Brazaitytė A, Sirtautas R, Viršilė A, Sakalauskaitė J, Sakalauskienė S, Duchovskis P.

J Sci Food Agric. 2013 Oct;93(13):3286-91. doi: 10.1002/jsfa.6173. Epub 2013 May 15.

PMID:
23584932
18.

Metabolism of Oat Leaves during Senescence: V. Senescence in Light.

Thimann KV, Tetley RM, Krivak BM.

Plant Physiol. 1977 Mar;59(3):448-54.

19.

Effects of seasonal variation on sensory properties and total phenolic content of 5 lettuce cultivars.

Bunning ML, Kendall PA, Stone MB, Stonaker FH, Stushnoff C.

J Food Sci. 2010 Apr;75(3):S156-61. doi: 10.1111/j.1750-3841.2010.01533.x.

PMID:
20492312
20.

Postharvest analysis of vitamin C and inorganic cations in lettuce by CZE.

Pañak K, Giorgieri S, Ruiz O, Díaz LE.

J Capillary Electrophor. 1998 Jan-Apr;5(1-2):59-63.

PMID:
10327371

Supplemental Content

Support Center