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Items: 1 to 20 of 107

1.

[Fast discrimination of edible vegetable oil based on Raman spectroscopy].

Zhou XJ, Dai LK, Li S.

Guang Pu Xue Yu Guang Pu Fen Xi. 2012 Jul;32(7):1829-33. Chinese.

PMID:
23016334
2.

[Application of fluorescence spectra and parallel factor analysis in the classification of edible vegetable oils].

Wu XJ, Pan Z, Zhao YP, Liu HL, Zheng LJ.

Guang Pu Xue Yu Guang Pu Fen Xi. 2014 Aug;34(8):2137-42. Chinese.

PMID:
25474950
3.

[Research on prediction method of fatty acid content in edible oil based on Raman spectroscopy and multi-output least squares support vector regression machine].

Deng ZY, Zhang B, Dong W, Wang XP.

Guang Pu Xue Yu Guang Pu Fen Xi. 2013 Nov;33(11):2997-3001. Chinese.

PMID:
24555368
4.

Fast-HPLC Fingerprinting to Discriminate Olive Oil from Other Edible Vegetable Oils by Multivariate Classification Methods.

Jiménez-Carvelo AM, González-Casado A, Pérez-Castaño E, Cuadros-Rodríguez L.

J AOAC Int. 2017 Mar 1;100(2):345-350. doi: 10.5740/jaoacint.16-0411. Epub 2017 Jan 12.

PMID:
28079016
5.

[Raman spectroscopy combined with pattern recognition methods for rapid identification of crude soybean oil adulteration].

Li BN, Wu YW, Wang Y, Zu WC, Chen SC.

Guang Pu Xue Yu Guang Pu Fen Xi. 2014 Oct;34(10):2696-700. Chinese.

PMID:
25739210
6.

[Research on Rapid Discrimination of Edible Oil by ATR Infrared Spectroscopy].

Ma X, Yuan HF, Song CF, Hu AQ, Li XY, Zhao Z, Li XQ, Guo Zhen, Zhu ZQ.

Guang Pu Xue Yu Guang Pu Fen Xi. 2015 Jul;35(7):1879-84. Chinese.

PMID:
26717744
7.

[Efficiency evaluation of capsaicinoids to discriminate bio-waste oils from edible vegetable oils].

Mao L, Liu H, Kang L, Jiang J, Liao S, Liu G, Deng P.

Wei Sheng Yan Jiu. 2014 Jul;43(4):614-9. Chinese.

PMID:
25199291
8.

Classification and adulteration detection of vegetable oils based on fatty acid profiles.

Zhang L, Li P, Sun X, Wang X, Xu B, Wang X, Ma F, Zhang Q, Ding X.

J Agric Food Chem. 2014 Aug 27;62(34):8745-51. doi: 10.1021/jf501097c. Epub 2014 Aug 14.

PMID:
25078260
9.

Quality and statistical classification of Brazilian vegetable oils using mid-infrared and Raman spectroscopy.

Samyn P, Van Nieuwkerke D, Schoukens G, Vonck L, Stanssens D, Van den Aabbeele H.

Appl Spectrosc. 2012 May;66(5):552-65. doi: 10.1366/11-06484.

PMID:
22524961
10.

[The determination of phthalic acid esters in edible vegetable oils by gas chromatography-mass spectrometry].

Wu PG, Yang DJ, Shen XH, Pan XD, Wang LY, Zhang J, Tan Y, Feng L, Ying Y.

Zhonghua Yu Fang Yi Xue Za Zhi. 2012 Jun;46(6):561-6. Chinese.

PMID:
22943907
11.

Determination of Component Contents of Blend Oil Based on Characteristics Peak Value Integration.

Xu J, Hou PG, Wang YT, Pan Z.

Guang Pu Xue Yu Guang Pu Fen Xi. 2016 Jan;36(1):298-302.

PMID:
27228786
12.

Rapid screening of mixed edible oils and gutter oils by matrix-assisted laser desorption/ionization mass spectrometry.

Ng TT, So PK, Zheng B, Yao ZP.

Anal Chim Acta. 2015 Jul 16;884:70-6. doi: 10.1016/j.aca.2015.05.013. Epub 2015 May 12.

PMID:
26073811
13.

[Fast recognition of gasoline brands based on the Raman spectroscopy].

Li S, Dai LK.

Guang Pu Xue Yu Guang Pu Fen Xi. 2010 Nov;30(11):2993-7. Chinese.

PMID:
21284170
14.

[Study on the determination of tung oil adulterated in vegetable oils by first derivative spectrophotometry].

Zhu B, Mo J, Huang R.

Guang Pu Xue Yu Guang Pu Fen Xi. 1998 Jun;18(3):376-80. Chinese.

PMID:
15810289
15.

Classification of edible vegetable oils using square wave voltammetry with multivariate data analysis.

Gambarra-Neto FF, Marino G, Araújo MC, Galvão RK, Pontes MJ, Medeiros EP, Lima RS.

Talanta. 2009 Mar 15;77(5):1660-6. doi: 10.1016/j.talanta.2008.10.003. Epub 2008 Oct 14.

PMID:
19159780
16.

Determination of tert-butylhydroquinone in vegetable oils using surface-enhanced Raman spectroscopy.

Pan Y, Lai K, Fan Y, Li C, Pei L, Rasco BA, Huang Y.

J Food Sci. 2014 Jun;79(6):T1225-30. doi: 10.1111/1750-3841.12482. Epub 2014 May 1.

PMID:
24784825
17.

Fourier transform Raman spectrometry for the quantitative analysis of oil content and humidity in olives.

Muik B, Lendl B, Molina-Díaz A, Ayora-Cañada MJ.

Appl Spectrosc. 2003 Feb;57(2):233-7.

PMID:
14610962
18.

Usefulness of the direct coupling headspace-mass spectrometry for sensory quality characterization of virgin olive oil samples.

López-Feria S, Cárdenas S, García-Mesa JA, Valcárcel M.

Anal Chim Acta. 2007 Feb 5;583(2):411-7. Epub 2006 Oct 26.

PMID:
17386574
19.

Chemometrical classification of pumpkin seed oils using UV-Vis, NIR and FTIR spectra.

Lankmayr E, Mocak J, Serdt K, Balla B, Wenzl T, Bandoniene D, Gfrerer M, Wagner S.

J Biochem Biophys Methods. 2004 Oct 29;61(1-2):95-106.

PMID:
15560925
20.

[Study on Raman Spectra of Some Animal and Plant Oils].

Wang X, Dai CJ.

Guang Pu Xue Yu Guang Pu Fen Xi. 2015 Apr;35(4):929-33. Japanese.

PMID:
26197577

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