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Items: 1 to 20 of 91

1.

Anti-inflammatory procyanidins and triterpenes in 109 apple varieties.

Andre CM, Greenwood JM, Walker EG, Rassam M, Sullivan M, Evers D, Perry NB, Laing WA.

J Agric Food Chem. 2012 Oct 24;60(42):10546-54. doi: 10.1021/jf302809k. Epub 2012 Oct 10.

PMID:
23013475
2.

Unusual immuno-modulatory triterpene-caffeates in the skins of russeted varieties of apples and pears.

Andre CM, Larsen L, Burgess EJ, Jensen DJ, Cooney JM, Evers D, Zhang J, Perry NB, Laing WA.

J Agric Food Chem. 2013 Mar 20;61(11):2773-9. doi: 10.1021/jf305190e. Epub 2013 Mar 4.

PMID:
23418665
3.

Quantification of the polyphenols and triterpene acids in chinese hawthorn fruit by high-performance liquid chromatography.

Cui T, Li JZ, Kayahara H, Ma L, Wu LX, Nakamura K.

J Agric Food Chem. 2006 Jun 28;54(13):4574-81.

PMID:
16787000
4.

Characterization and quantitation of low and high molecular weight phenolic compounds in apple seeds.

Fromm M, Bayha S, Carle R, Kammerer DR.

J Agric Food Chem. 2012 Feb 8;60(5):1232-42. doi: 10.1021/jf204623d. Epub 2012 Jan 26.

PMID:
22220632
5.

Isolation and structural elucidation of some procyanidins from apple by low-temperature nuclear magnetic resonance.

Shoji T, Mutsuga M, Nakamura T, Kanda T, Akiyama H, Goda Y.

J Agric Food Chem. 2003 Jun 18;51(13):3806-13.

PMID:
12797747
6.

Quantitation of polyphenols in different apple varieties.

Vrhovsek U, Rigo A, Tonon D, Mattivi F.

J Agric Food Chem. 2004 Oct 20;52(21):6532-8.

PMID:
15479019
7.

Flavonoid and hydroxycinnamate profiles of english apple ciders.

Marks SC, Mullen W, Crozier A.

J Agric Food Chem. 2007 Oct 17;55(21):8723-30. Epub 2007 Sep 15.

PMID:
17867635
8.

Triterpene acids from apple peel inhibit lepidopteran larval midgut lipases and larval growth.

Christeller JT, McGhie TK, Poulton J, Markwick NP.

Arch Insect Biochem Physiol. 2014 Jul;86(3):137-50. doi: 10.1002/arch.21157. Epub 2014 Apr 17.

PMID:
24753088
9.

Ursolic acid and oleanolic acid, members of pentacyclic triterpenoid acids, suppress TNF-α-induced E-selectin expression by cultured umbilical vein endothelial cells.

Takada K, Nakane T, Masuda K, Ishii H.

Phytomedicine. 2010 Dec 1;17(14):1114-9. doi: 10.1016/j.phymed.2010.04.006. Epub 2010 Jun 25.

PMID:
20579861
10.

Effect of 2alpha-hydroxyursolic acid on NF-kappaB activation induced by TNF-alpha in human breast cancer MCF-7 cells.

Yoon H, Liu RH.

J Agric Food Chem. 2008 Sep 24;56(18):8412-7. doi: 10.1021/jf8012844. Epub 2008 Aug 14.

PMID:
18700741
11.

Variation of oleanolic and ursolic acid in the flesh of persimmon fruit among different cultivars.

Zhou C, Sheng Y, Zhao D, Wang Z, Tao J.

Molecules. 2010 Sep 20;15(9):6580-7. doi: 10.3390/molecules15096580.

12.

Dimeric procyanidins are inhibitors of NF-kappaB-DNA binding.

Mackenzie GG, Delfino JM, Keen CL, Fraga CG, Oteiza PI.

Biochem Pharmacol. 2009 Nov 1;78(9):1252-62. doi: 10.1016/j.bcp.2009.06.111. Epub 2009 Jul 8.

PMID:
19591805
13.

Chemical composition and antioxidant and anti-inflammatory potential of peels and flesh from 10 different pear varieties (Pyrus spp.).

Li X, Wang T, Zhou B, Gao W, Cao J, Huang L.

Food Chem. 2014;152:531-8. doi: 10.1016/j.foodchem.2013.12.010. Epub 2013 Dec 11.

PMID:
24444971
14.

Apple procyanidins induce tumor cell apoptosis through mitochondrial pathway activation of caspase-3.

Miura T, Chiba M, Kasai K, Nozaka H, Nakamura T, Shoji T, Kanda T, Ohtake Y, Sato T.

Carcinogenesis. 2008 Mar;29(3):585-93. Epub 2007 Sep 7.

PMID:
17827407
15.

Rapid preparation of procyanidins B2 and C1 from Granny Smith apples by using low pressure column chromatography and identification of their oligomeric procyanidins.

Xiao JS, Liu L, Wu H, Xie BJ, Yang EN, Sun ZD.

J Agric Food Chem. 2008 Mar 26;56(6):2096-101. doi: 10.1021/jf072679x. Epub 2008 Feb 26.

PMID:
18298060
16.

Polyphenolic compounds and antioxidant activity of new and old apple varieties.

Wojdyło A, Oszmiański J, Laskowski P.

J Agric Food Chem. 2008 Aug 13;56(15):6520-30. doi: 10.1021/jf800510j. Epub 2008 Jul 9.

PMID:
18611028
17.

Ephedrannin A and B from roots of Ephedra sinica inhibit lipopolysaccharide-induced inflammatory mediators by suppressing nuclear factor-κB activation in RAW 264.7 macrophages.

Kim IS, Park YJ, Yoon SJ, Lee HB.

Int Immunopharmacol. 2010 Dec;10(12):1616-25. doi: 10.1016/j.intimp.2010.09.019. Epub 2010 Oct 16.

PMID:
20939997
18.

Isolation and structure elucidation of tetrameric procyanidins from unripe apples (Malus pumila cv. Fuji) by NMR spectroscopy.

Nakashima S, Oda C, Masuda S, Tagashira M, Kanda T.

Phytochemistry. 2012 Nov;83:144-52. doi: 10.1016/j.phytochem.2012.07.011. Epub 2012 Aug 11.

PMID:
22889530
19.

Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells.

Gentile C, Allegra M, Angileri F, Pintaudi AM, Livrea MA, Tesoriere L.

Eur J Nutr. 2012 Apr;51(3):353-63. doi: 10.1007/s00394-011-0220-5. Epub 2011 Jul 7.

PMID:
21735273
20.

Apple (Malus pumila) procyanidins fractionated according to the degree of polymerization using normal-phase chromatography and characterized by HPLC-ESI/MS and MALDI-TOF/MS.

Shoji T, Masumoto S, Moriichi N, Kanda T, Ohtake Y.

J Chromatogr A. 2006 Jan 13;1102(1-2):206-13. Epub 2005 Nov 28.

PMID:
16313915

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