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Items: 1 to 20 of 93

1.

Cutaneous hypersensitivity to gluten.

Tammaro A, Narcisi A, De Marco G, Persechino S.

Dermatitis. 2012 Sep-Oct;23(5):220-1.

PMID:
23010829
2.

Wheat starch intolerance in patients with celiac disease.

Chartrand LJ, Russo PA, Duhaime AG, Seidman EG.

J Am Diet Assoc. 1997 Jun;97(6):612-8.

PMID:
9183321
3.

Proteomic analysis in allergy and intolerance to wheat products.

Mamone G, Picariello G, Addeo F, Ferranti P.

Expert Rev Proteomics. 2011 Feb;8(1):95-115. doi: 10.1586/epr.10.98. Review.

PMID:
21329430
4.

Wheat starch-containing gluten-free flour products in the treatment of coeliac disease and dermatitis herpetiformis. A long-term follow-up study.

Kaukinen K, Collin P, Holm K, Rantala I, Vuolteenaho N, Reunala T, Mäki M.

Scand J Gastroenterol. 1999 Feb;34(2):163-9.

PMID:
10192194
5.

Wheat allergy in celiac children.

Martín-Muñoz MF, Rivero D, Díaz Perales A, Polanco I, Quirce S.

Pediatr Allergy Immunol. 2016 Feb;27(1):102-5. doi: 10.1111/pai.12487. Epub 2015 Oct 15. No abstract available.

PMID:
26360318
6.

[Contact urticaria induced by hydrolyzed wheat proteins in cosmetics].

Olaiwan A, Pecquet C, Mathelier-Fusade P, Francès C.

Ann Dermatol Venereol. 2010 Apr;137(4):281-4. doi: 10.1016/j.annder.2010.01.010. Epub 2010 Feb 18. French.

PMID:
20417361
7.

Celiac Disease and Gluten-Related Disorders.

Guandalini S, Jericho H.

Adolesc Med State Art Rev. 2014 Aug;25(2):409-24. Review. No abstract available.

PMID:
27132322
8.

Evaluation of the safety of ancient strains of wheat in coeliac disease reveals heterogeneous small intestinal T cell responses suggestive of coeliac toxicity.

Šuligoj T, Gregorini A, Colomba M, Ellis HJ, Ciclitira PJ.

Clin Nutr. 2013 Dec;32(6):1043-9. doi: 10.1016/j.clnu.2013.02.003. Epub 2013 Feb 14.

PMID:
23465776
9.

The neurology of gluten sensitivity: separating the wheat from the chaff.

Wills AJ, Unsworth DJ.

Curr Opin Neurol. 2002 Oct;15(5):519-23. Review.

PMID:
12351994
10.

Transglutaminases: a meeting point for wheat allergy, celiac disease, and food safety.

Malandain H.

Eur Ann Allergy Clin Immunol. 2005 Dec;37(10):397-403. Review.

PMID:
16528904
11.

Gluten and wheat intolerance today: are modern wheat strains involved?

de Lorgeril M, Salen P.

Int J Food Sci Nutr. 2014 Aug;65(5):577-81. doi: 10.3109/09637486.2014.886185. Epub 2014 Feb 13.

PMID:
24524657
12.

Non-celiac gluten sensitivity: literature review.

Mansueto P, Seidita A, D'Alcamo A, Carroccio A.

J Am Coll Nutr. 2014;33(1):39-54. doi: 10.1080/07315724.2014.869996. Review.

PMID:
24533607
13.

Pustular irritant contact dermatitis caused by dexpanthenol in a child.

Gulec AI, Albayrak H, Uslu E, Başkan E, Aliagaoglu C.

Cutan Ocul Toxicol. 2015 Mar;34(1):75-6. doi: 10.3109/15569527.2014.883405. Epub 2014 Feb 10.

PMID:
24506320
14.

Wheat gluten as a pathogenic factor in schizophrenia.

Singh MM, Kay SR.

Science. 1976 Jan 30;191(4225):401-2.

PMID:
1246624
15.

Diet (gluten) and schizophrenia.

Ross-Smith P, Jenner FA.

J Hum Nutr. 1980 Apr;34(2):107-12. Review.

PMID:
6989901
16.

Allergic contact dermatitis from hydrolyzed wheat protein in cosmetic cream.

Sanchez-Pérez J, Sanz T, García-Díez A.

Contact Dermatitis. 2000 Jun;42(6):360. No abstract available.

PMID:
10871108
17.

An Italian prospective multicenter survey on patients suspected of having non-celiac gluten sensitivity.

Volta U, Bardella MT, Calabrò A, Troncone R, Corazza GR; Study Group for Non-Celiac Gluten Sensitivity.

BMC Med. 2014 May 23;12:85. doi: 10.1186/1741-7015-12-85.

18.

Allergic contact dermatitis to hydrolyzed wheat protein in a cosmetic cream.

Hann S, Hughes M, Stone N.

Contact Dermatitis. 2007 Feb;56(2):119-20.

PMID:
17244090
19.

Severe acute irritant contact dermatitis presenting as exfoliative erythroderma.

Mose M, Sommerlund M, Koppelhus U.

Contact Dermatitis. 2013 Aug;69(2):119-21. doi: 10.1111/cod.12065. No abstract available.

PMID:
23869733
20.

Gluten sensitivity: problems of an emerging condition separate from celiac disease.

Brown AC.

Expert Rev Gastroenterol Hepatol. 2012 Feb;6(1):43-55. doi: 10.1586/egh.11.79. Review.

PMID:
22149581

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