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Items: 1 to 20 of 101

1.

Gallated form of tea catechin, not nongallated form, increases fecal starch excretion in rats.

Unno T, Matsumoto Y, Yamamoto Y.

J Nutr Sci Vitaminol (Tokyo). 2012;58(1):45-9.

2.

Dietary tea catechins increase fecal energy in rats.

Unno T, Osada C, Motoo Y, Suzuki Y, Kobayashi M, Nozawa A.

J Nutr Sci Vitaminol (Tokyo). 2009;55(5):447-51.

3.

Inhibition of starch digestion by the green tea polyphenol, (-)-epigallocatechin-3-gallate.

Forester SC, Gu Y, Lambert JD.

Mol Nutr Food Res. 2012 Nov;56(11):1647-54. doi: 10.1002/mnfr.201200206. Epub 2012 Oct 5.

4.
5.

The green tea polyphenol (-)-epigallocatechin gallate precipitates salivary proteins including alpha-amylase: biochemical implications for oral health.

Hara K, Ohara M, Hayashi I, Hino T, Nishimura R, Iwasaki Y, Ogawa T, Ohyama Y, Sugiyama M, Amano H.

Eur J Oral Sci. 2012 Apr;120(2):132-9. doi: 10.1111/j.1600-0722.2012.00947.x. Epub 2012 Feb 11.

PMID:
22409219
6.
7.

Interaction mechanism between green tea extract and human α-amylase for reducing starch digestion.

Miao M, Jiang B, Jiang H, Zhang T, Li X.

Food Chem. 2015 Nov 1;186:20-5. doi: 10.1016/j.foodchem.2015.02.049. Epub 2015 Feb 16.

PMID:
25976786
8.

Catechins are bioavailable in men and women drinking black tea throughout the day.

Warden BA, Smith LS, Beecher GR, Balentine DA, Clevidence BA.

J Nutr. 2001 Jun;131(6):1731-7.

9.
10.

Effects of Oolong tea polyphenols, EGCG, and EGCG3″Me on pancreatic α-amylase activity in vitro.

Fei Q, Gao Y, Zhang X, Sun Y, Hu B, Zhou L, Jabbar S, Zeng X.

J Agric Food Chem. 2014 Oct 1;62(39):9507-14. doi: 10.1021/jf5032907. Epub 2014 Sep 22.

PMID:
25222598
11.

Metabolism of (-)-epigallocatechin gallate by rat intestinal flora.

Takagaki A, Nanjo F.

J Agric Food Chem. 2010 Jan 27;58(2):1313-21. doi: 10.1021/jf903375s.

PMID:
20043675
12.

Physiological effects of retrograded, alpha-amylase-resistant cornstarch in rats.

Gee JM, Faulks RM, Johnson IT.

J Nutr. 1991 Jan;121(1):44-9.

PMID:
1992056
13.

Tea catechins with a galloyl moiety suppress postprandial hypertriacylglycerolemia by delaying lymphatic transport of dietary fat in rats.

Ikeda I, Tsuda K, Suzuki Y, Kobayashi M, Unno T, Tomoyori H, Goto H, Kawata Y, Imaizumi K, Nozawa A, Kakuda T.

J Nutr. 2005 Feb;135(2):155-9.

14.

Plasma and tissue levels of tea catechins in rats and mice during chronic consumption of green tea polyphenols.

Kim S, Lee MJ, Hong J, Li C, Smith TJ, Yang GY, Seril DN, Yang CS.

Nutr Cancer. 2000;37(1):41-8.

PMID:
10965518
15.

Green tea formulations with vitamin C and xylitol on enhanced intestinal transport of green tea catechins.

Chung JH, Kim S, Lee SJ, Chung JO, Oh YJ, Shim SM.

J Food Sci. 2013 May;78(5):C685-90. doi: 10.1111/1750-3841.12112. Epub 2013 Apr 1.

PMID:
23551173
16.

Grape seed and tea extracts and catechin 3-gallates are potent inhibitors of α-amylase and α-glucosidase activity.

Yilmazer-Musa M, Griffith AM, Michels AJ, Schneider E, Frei B.

J Agric Food Chem. 2012 Sep 12;60(36):8924-9. doi: 10.1021/jf301147n. Epub 2012 Jun 29.

17.

[Mechanism of interaction between risperidone and tea catechin (2) influence of presence of galloyl group in catechin on insoluble complex formation with risperidone].

Ikeda H, Moriwaki H, Matsubara T, Yukawa M, Iwase Y, Yukawa E, Aki H.

Yakugaku Zasshi. 2012;132(1):145-53. Japanese.

18.

Metabolic fate of (-)-[4-(3)H]epigallocatechin gallate in rats after oral administration.

Kohri T, Matsumoto N, Yamakawa M, Suzuki M, Nanjo F, Hara Y, Oku N.

J Agric Food Chem. 2001 Aug;49(8):4102-12.

PMID:
11513717
19.

A preliminary investigation of the impact of catechol-O-methyltransferase genotype on the absorption and metabolism of green tea catechins.

Miller RJ, Jackson KG, Dadd T, Nicol B, Dick JL, Mayes AE, Brown AL, Minihane AM.

Eur J Nutr. 2012 Feb;51(1):47-55. doi: 10.1007/s00394-011-0189-0. Epub 2011 Mar 29.

PMID:
21445620
20.

Role of green tea polyphenols in the inhibition of collagenolytic activity by collagenase.

Madhan B, Krishnamoorthy G, Rao JR, Nair BU.

Int J Biol Macromol. 2007 Jun 1;41(1):16-22. Epub 2006 Dec 12.

PMID:
17207851

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