Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 139

1.

Allelic variation in paralogs of GDP-L-galactose phosphorylase is a major determinant of vitamin C concentrations in apple fruit.

Mellidou I, Chagné D, Laing WA, Keulemans J, Davey MW.

Plant Physiol. 2012 Nov;160(3):1613-29. doi: 10.1104/pp.112.203786. Epub 2012 Sep 21.

2.

Genetic control of fruit vitamin C contents.

Davey MW, Kenis K, Keulemans J.

Plant Physiol. 2006 Sep;142(1):343-51. Epub 2006 Jul 14.

3.

Enhancing ascorbate in fruits and tubers through over-expression of the L-galactose pathway gene GDP-L-galactose phosphorylase.

Bulley S, Wright M, Rommens C, Yan H, Rassam M, Lin-Wang K, Andre C, Brewster D, Karunairetnam S, Allan AC, Laing WA.

Plant Biotechnol J. 2012 May;10(4):390-7. doi: 10.1111/j.1467-7652.2011.00668.x. Epub 2011 Dec 1.

4.

Comparison of ascorbic acid biosynthesis in different tissues of three non-heading Chinese cabbage cultivars.

Ren J, Chen Z, Duan W, Song X, Liu T, Wang J, Hou X, Li Y.

Plant Physiol Biochem. 2013 Dec;73:229-36. doi: 10.1016/j.plaphy.2013.10.005. Epub 2013 Oct 10.

PMID:
24157701
5.

QTL and candidate gene mapping for polyphenolic composition in apple fruit.

Chagné D, Krieger C, Rassam M, Sullivan M, Fraser J, André C, Pindo M, Troggio M, Gardiner SE, Henry RA, Allan AC, McGhie TK, Laing WA.

BMC Plant Biol. 2012 Jan 23;12:12. doi: 10.1186/1471-2229-12-12.

6.

Regulation of fruit ascorbic acid concentrations during ripening in high and low vitamin C tomato cultivars.

Mellidou I, Keulemans J, Kanellis AK, Davey MW.

BMC Plant Biol. 2012 Dec 17;12:239. doi: 10.1186/1471-2229-12-239.

7.

A multidisciplinary approach providing new insight into fruit flesh browning physiology in apple (Malus x domestica Borkh.).

Di Guardo M, Tadiello A, Farneti B, Lorenz G, Masuero D, Vrhovsek U, Costa G, Velasco R, Costa F.

PLoS One. 2013 Oct 18;8(10):e78004. doi: 10.1371/journal.pone.0078004. eCollection 2013. Erratum in: PLoS One. 2014;9(1). doi:10.1371/annotation/72dfe3df-4cfd-49a8-93db-979bdd8794c3.

8.

A dense SNP genetic map constructed using restriction site-associated DNA sequencing enables detection of QTLs controlling apple fruit quality.

Sun R, Chang Y, Yang F, Wang Y, Li H, Zhao Y, Chen D, Wu T, Zhang X, Han Z.

BMC Genomics. 2015 Oct 5;16:747. doi: 10.1186/s12864-015-1946-x.

9.

Mapping quantitative physiological traits in apple (Malus x domestica Borkh.).

Liebhard R, Kellerhals M, Pfammatter W, Jertmini M, Gessler C.

Plant Mol Biol. 2003 Jun;52(3):511-26.

PMID:
12956523
10.

Influence of light on ascorbate formation and metabolism in apple fruits.

Li M, Ma F, Shang P, Zhang M, Hou C, Liang D.

Planta. 2009 Jun;230(1):39-51. doi: 10.1007/s00425-009-0925-3. Epub 2009 Apr 1.

PMID:
19337748
11.

QTL dynamics for fruit firmness and softening around an ethylene-dependent polygalacturonase gene in apple (Malus x domestica Borkh.).

Costa F, Peace CP, Stella S, Serra S, Musacchi S, Bazzani M, Sansavini S, Van de Weg WE.

J Exp Bot. 2010 Jun;61(11):3029-39. doi: 10.1093/jxb/erq130. Epub 2010 May 12.

12.

An ancient duplication of apple MYB transcription factors is responsible for novel red fruit-flesh phenotypes.

Chagné D, Lin-Wang K, Espley RV, Volz RK, How NM, Rouse S, Brendolise C, Carlisle CM, Kumar S, De Silva N, Micheletti D, McGhie T, Crowhurst RN, Storey RD, Velasco R, Hellens RP, Gardiner SE, Allan AC.

Plant Physiol. 2013 Jan;161(1):225-39. doi: 10.1104/pp.112.206771. Epub 2012 Oct 24.

13.

Gene expression studies in kiwifruit and gene over-expression in Arabidopsis indicates that GDP-L-galactose guanyltransferase is a major control point of vitamin C biosynthesis.

Bulley SM, Rassam M, Hoser D, Otto W, Schünemann N, Wright M, MacRae E, Gleave A, Laing W.

J Exp Bot. 2009;60(3):765-78. doi: 10.1093/jxb/ern327. Epub 2009 Jan 6.

14.

Ascorbic acid formation and profiling of genes expressed in its synthesis and recycling in apple leaves of different ages.

Li M, Ma F, Guo C, Liu J.

Plant Physiol Biochem. 2010 Apr;48(4):216-24. doi: 10.1016/j.plaphy.2010.01.015. Epub 2010 Jan 28.

PMID:
20159657
15.

Mapping a candidate gene (MdMYB10) for red flesh and foliage colour in apple.

Chagné D, Carlisle CM, Blond C, Volz RK, Whitworth CJ, Oraguzie NC, Crowhurst RN, Allan AC, Espley RV, Hellens RP, Gardiner SE.

BMC Genomics. 2007 Jul 3;8:212.

16.

Phenotypic and genetic analysis of the German Malus Germplasm Collection in terms of type 1 and type 2 red-fleshed apples.

Würdig J, Flachowsky H, Höfer M, Peil A, Eldin Ali MA, Hanke MV.

Gene. 2014 Jul 10;544(2):198-207. doi: 10.1016/j.gene.2014.04.045. Epub 2014 Apr 24. Erratum in: Gene. 2015 Apr 15;560(2):249.

PMID:
24768720
17.

Ascorbate biosynthesis during early fruit development is the main reason for its accumulation in kiwi.

Li M, Ma F, Liang D, Li J, Wang Y.

PLoS One. 2010 Dec 9;5(12):e14281. doi: 10.1371/journal.pone.0014281.

18.

Genotyping-by-sequencing markers facilitate the identification of quantitative trait loci controlling resistance to Penicillium expansum in Malus sieversii.

Norelli JL, Wisniewski M, Fazio G, Burchard E, Gutierrez B, Levin E, Droby S.

PLoS One. 2017 Mar 3;12(3):e0172949. doi: 10.1371/journal.pone.0172949. eCollection 2017.

19.

Expression profiling of genes involved in ascorbate biosynthesis and recycling during fleshy root development in radish.

Xu Y, Zhu X, Chen Y, Gong Y, Liu L.

Plant Physiol Biochem. 2013 Sep;70:269-77. doi: 10.1016/j.plaphy.2013.05.041. Epub 2013 Jun 6.

PMID:
23800662
20.

Variation of ascorbic acid concentration in fruits of cultivated and wild apples.

Fang T, Zhen Q, Liao L, Owiti A, Zhao L, Korban SS, Han Y.

Food Chem. 2017 Jun 15;225:132-137. doi: 10.1016/j.foodchem.2017.01.014. Epub 2017 Jan 5.

PMID:
28193406

Supplemental Content

Support Center