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Items: 1 to 20 of 105

1.

Functional properties of protein isolates from Caragana korshinskii Kom. extracted by three different methods.

Zhong C, Wang R, Zhou Z, Jia SR, Tan ZL, Han PP.

J Agric Food Chem. 2012 Oct 17;60(41):10337-42. doi: 10.1021/jf303442u.

PMID:
22998113
2.

Chemical Characterization and Nutritional Analysis of Protein Isolates from Caragana korshinskii Kom.

Zhong C, Sun Z, Zhou Z, Jin MJ, Tan ZL, Jia SR.

J Agric Food Chem. 2014 Apr 1. [Epub ahead of print]

PMID:
24650144
3.

Integrating kinetics with thermodynamics to study the alkaline extraction of protein from Caragana korshinskii Kom.

Zhong C, Zhou Z, Zhang YM, Jia SR, Sun Z, Dale BE.

Biotechnol Bioeng. 2014 Sep;111(9):1801-8. doi: 10.1002/bit.25229.

PMID:
24595802
4.

Reference gene selection for qRT-PCR in Caragana korshinskii Kom. under different stress conditions.

Yang Q, Yin J, Li G, Qi L, Yang F, Wang R, Li G.

Mol Biol Rep. 2014;41(4):2325-34. doi: 10.1007/s11033-014-3086-9.

PMID:
24452712
5.

Physicochemical and functional properties of buckwheat protein product.

Tomotake H, Shimaoka I, Kayashita J, Nakajoh M, Kato N.

J Agric Food Chem. 2002 Mar 27;50(7):2125-9.

PMID:
11902967
6.

Functional properties of flours and protein isolates from Phaseolus lunatus and Canavalia ensiformis seeds.

Chel-Guerrero L, Pérez-Flores V, Betancur-Ancona D, Dávila-Ortiz G.

J Agric Food Chem. 2002 Jan 30;50(3):584-91.

PMID:
11804533
7.

Solubilized wheat protein isolate: functional properties and potential food applications.

Ahmedna M, Prinyawiwatkul W, Rao RM.

J Agric Food Chem. 1999 Apr;47(4):1340-5.

PMID:
10563977
8.

Functional properties of purified vicilins from cowpea (Vigna unguiculata) and pea (Pisum sativum) and cowpea protein isolate.

Rangel A, Domont GB, Pedrosa C, Ferreira ST.

J Agric Food Chem. 2003 Sep 10;51(19):5792-7.

PMID:
12952435
9.
11.
12.

Distribution, biomass, and dynamics of roots in a revegetated stand of Caragana korshinskii in the Tengger Desert, northwestern China.

Zhang ZS, Li XR, Liu LC, Jia RL, Zhang JG, Wang T.

J Plant Res. 2009 Jan;122(1):109-19. doi: 10.1007/s10265-008-0196-2.

PMID:
19023645
13.

Effects of drought and salt-stresses on gene expression in Caragana korshinskii seedlings revealed by RNA-seq.

Li S, Fan C, Li Y, Zhang J, Sun J, Chen Y, Tian C, Su X, Lu M, Liang C, Hu Z.

BMC Genomics. 2016 Mar 8;17:200. doi: 10.1186/s12864-016-2562-0.

15.

Some nutritional and functional properties of defatted wheat germ protein.

Ge Y, Sun A, Ni Y, Cai T.

J Agric Food Chem. 2000 Dec;48(12):6215-8.

PMID:
11141279
16.

Some characteristics and functional properties of rapeseed protein prepared by ultrasonication, ultrafiltration and isoelectric precipitation.

Dong XY, Guo LL, Wei F, Li JF, Jiang ML, Li GM, Zhao YD, Chen H.

J Sci Food Agric. 2011 Jun;91(8):1488-98. doi: 10.1002/jsfa.4339.

PMID:
21384382
17.

The physicochemical properties of legume protein isolates and their ability to stabilize oil-in-water emulsions with and without genipin.

Johnston SP, Nickerson MT, Low NH.

J Food Sci Technol. 2015 Jul;52(7):4135-45. doi: 10.1007/s13197-014-1523-3.

18.

Effects of phytase-assisted processing method on physicochemical and functional properties of soy protein isolate.

Wang H, Chen Y, Hua Y, Kong X, Zhang C.

J Agric Food Chem. 2014 Nov 12;62(45):10989-97. doi: 10.1021/jf503952s.

PMID:
25333697
19.

De novo assembly of transcriptome sequencing in Caragana korshinskii Kom. and characterization of EST-SSR markers.

Long Y, Wang Y, Wu S, Wang J, Tian X, Pei X.

PLoS One. 2015 Jan 28;10(1):e0115805. doi: 10.1371/journal.pone.0115805.

20.

Chickpea protein isolates obtained by wet extraction as emulsifying agents.

Papalamprou EM, Doxastakis GI, Kiosseoglou V.

J Sci Food Agric. 2010 Jan 30;90(2):304-13. doi: 10.1002/jsfa.3816.

PMID:
20355047
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