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Items: 1 to 20 of 75

1.

Antioxidant and Antityrosinase Activity of Flemingia macrophylla and Glycine tomentella Roots.

Wang BS, Juang LJ, Yang JJ, Chen LY, Tai HM, Huang MH.

Evid Based Complement Alternat Med. 2012;2012:431081. Epub 2012 Sep 10.

2.

Antioxidant and antityrosinase activity of mulberry (Morus alba L.) twigs and root bark.

Chang LW, Juang LJ, Wang BS, Wang MY, Tai HM, Hung WJ, Chen YJ, Huang MH.

Food Chem Toxicol. 2011 Apr;49(4):785-90. doi: 10.1016/j.fct.2010.11.045. Epub 2010 Dec 3.

PMID:
21130832
3.

Inhibitory effects of water extract of Flos Inulae on mutation and tyrosinase.

Huang MH, Tai HM, Wang BS, Chang LW.

Food Chem. 2013 Aug 15;139(1-4):1015-20. doi: 10.1016/j.foodchem.2013.01.066. Epub 2013 Feb 7.

PMID:
23561204
4.

Antioxidant Activities and Tyrosinase Inhibitory Effects of Different Extracts from Pleurotus ostreatus Fruiting Bodies.

Alam N, Yoon KN, Lee KR, Shin PG, Cheong JC, Yoo YB, Shim JM, Lee MW, Lee UY, Lee TS.

Mycobiology. 2010 Dec;38(4):295-301. doi: 10.4489/MYCO.2010.38.4.295. Epub 2010 Dec 31.

5.

Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract.

Fawole OA, Makunga NP, Opara UL.

BMC Complement Altern Med. 2012 Oct 30;12:200. doi: 10.1186/1472-6882-12-200.

6.

Antioxidant, antityrosinase and antitumor activity comparison: the potential utilization of fibrous root part of Bletilla striata (Thunb.) Reichb.f.

Jiang F, Li W, Huang Y, Chen Y, Jin B, Chen N, Ding Z, Ding X.

PLoS One. 2013;8(2):e58004. doi: 10.1371/journal.pone.0058004. Epub 2013 Feb 28.

7.

Evaluation of the Antioxidant Activities and Tyrosinase Inhibitory Property from Mycelium Culture Extracts.

Park KM, Kwon KM, Lee SH.

Evid Based Complement Alternat Med. 2015;2015:616298. doi: 10.1155/2015/616298. Epub 2015 Aug 5.

8.

Inhibitory effects of water extract from longan twigs on mutation and nitric oxide production.

Wang BS, Tang CH, Chiu CK, Huang MH.

Food Chem. 2012 Nov 15;135(2):440-5. doi: 10.1016/j.foodchem.2012.04.125. Epub 2012 Apr 30.

PMID:
22868111
9.

Assessment of Antioxidant and Phenolic Compound Concentrations as well as Xanthine Oxidase and Tyrosinase Inhibitory Properties of Different Extracts of Pleurotus citrinopileatus Fruiting Bodies.

Alam N, Yoon KN, Lee KR, Kim HY, Shin PG, Cheong JC, Yoo YB, Shim MJ, Lee MW, Lee TS.

Mycobiology. 2011 Mar;39(1):12-9. doi: 10.4489/MYCO.2011.39.1.012. Epub 2011 Mar 23.

10.

Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel.

Mphahlele RR, Fawole OA, Makunga NP, Opara UL.

BMC Complement Altern Med. 2016 May 26;16:143. doi: 10.1186/s12906-016-1132-y.

11.

Antioxidant and antityrosinase proanthocyanidins from Polyalthia longifolia leaves.

Chen XX, Liang G, Chai WM, Feng HL, Zhou HT, Shi Y, Chen QX.

J Biosci Bioeng. 2014 Nov;118(5):583-7. doi: 10.1016/j.jbiosc.2014.04.015. Epub 2014 May 24.

PMID:
24863181
12.

Consequence of the antioxidant activities and tyrosinase inhibitory effects of various extracts from the fruiting bodies of Pleurotus ferulae.

Alam N, Yoon KN, Lee JS, Cho HJ, Lee TS.

Saudi J Biol Sci. 2012 Jan;19(1):111-8. doi: 10.1016/j.sjbs.2011.11.004. Epub 2011 Dec 3.

13.

Evaluation of anti-ulcerogenic properties from the root of Flemingia strobilifera.

Anil Kumar K, Dewan B, Rama T.

J Basic Clin Pharm. 2010 Dec;2(1):33-9. Epub 2011 Feb 15.

14.

Anti-inflammatory and antioxidant activities of constituents isolated from Pueraria lobata roots.

Jin SE, Son YK, Min BS, Jung HA, Choi JS.

Arch Pharm Res. 2012 May;35(5):823-37. doi: 10.1007/s12272-012-0508-x. Epub 2012 May 29.

PMID:
22644850
15.

Enhanced antioxidant and antityrosinase activities of longan fruit pericarp by ultra-high-pressure-assisted extraction.

Prasad KN, Yang B, Shi J, Yu C, Zhao M, Xue S, Jiang Y.

J Pharm Biomed Anal. 2010 Jan 20;51(2):471-7. doi: 10.1016/j.jpba.2009.02.033. Epub 2009 Mar 14.

PMID:
19345542
16.

Evaluation of free radical scavenging and antityrosinase activities of standardized longan fruit extract.

Rangkadilok N, Sitthimonchai S, Worasuttayangkurn L, Mahidol C, Ruchirawat M, Satayavivad J.

Food Chem Toxicol. 2007 Feb;45(2):328-36. Epub 2006 Sep 12.

PMID:
17049706
17.

Enhancement of β-secretase inhibition and antioxidant activities of tempeh, a fermented soybean cake through enrichment of bioactive aglycones.

Ahmad A, Ramasamy K, Majeed AB, Mani V.

Pharm Biol. 2015 May;53(5):758-66. doi: 10.3109/13880209.2014.942791.

PMID:
25756802
18.

A comparative study on the antioxidant activity of methanolic extracts from different parts of Morus alba L. (Moraceae).

Khan MA, Rahman AA, Islam S, Khandokhar P, Parvin S, Islam MB, Hossain M, Rashid M, Sadik G, Nasrin S, Mollah MN, Alam AH.

BMC Res Notes. 2013 Jan 19;6:24. doi: 10.1186/1756-0500-6-24.

19.

Antityrosinase and antioxidant activities of essential oils of edible Thai plants.

Saeio K, Chaiyana W, Okonogi S.

Drug Discov Ther. 2011 Jun;5(3):144-9.

20.

Isoflavonoid-Rich Flemingia macrophylla Extract Attenuates UVB-Induced Skin Damage by Scavenging Reactive Oxygen Species and Inhibiting MAP Kinase and MMP Expression.

Chiang HM, Chiu HH, Liao ST, Chen YT, Chang HC, Wen KC.

Evid Based Complement Alternat Med. 2013;2013:696879. doi: 10.1155/2013/696879. Epub 2013 Jul 1.

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