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Items: 1 to 20 of 102

1.

Comparison of emetic potencies of the 8-ketotrichothecenes deoxynivalenol, 15-acetyldeoxynivalenol, 3-acetyldeoxynivalenol, fusarenon X, and nivalenol.

Wu W, Bates MA, Bursian SJ, Link JE, Flannery BM, Sugita-Konishi Y, Watanabe M, Zhang H, Pestka JJ.

Toxicol Sci. 2013 Jan;131(1):279-91. doi: 10.1093/toxsci/kfs286.

2.

Comparison of murine anorectic responses to the 8-ketotrichothecenes 3-acetyldeoxynivalenol, 15-acetyldeoxynivalenol, fusarenon X and nivalenol.

Wu W, Flannery BM, Sugita-Konishi Y, Watanabe M, Zhang H, Pestka JJ.

Food Chem Toxicol. 2012 Jun;50(6):2056-61. doi: 10.1016/j.fct.2012.03.055.

PMID:
22465835
3.

Role of cholecystokinin in anorexia induction following oral exposure to the 8-ketotrichothecenes deoxynivalenol, 15-acetyldeoxynivalenol, 3-acetyldeoxynivalenol, fusarenon X, and nivalenol.

Wu W, Zhou HR, He K, Pan X, Sugita-Konishi Y, Watanabe M, Zhang H, Pestka JJ.

Toxicol Sci. 2014 Apr;138(2):278-89. doi: 10.1093/toxsci/kft335.

4.

Comparison of anorectic and emetic potencies of deoxynivalenol (vomitoxin) to the plant metabolite deoxynivalenol-3-glucoside and synthetic deoxynivalenol derivatives EN139528 and EN139544.

Wu W, Zhou HR, Bursian SJ, Pan X, Link JE, Berthiller F, Adam G, Krantis A, Durst T, Pestka JJ.

Toxicol Sci. 2014 Nov;142(1):167-81. doi: 10.1093/toxsci/kfu166.

5.

New insights into mycotoxin mixtures: the toxicity of low doses of Type B trichothecenes on intestinal epithelial cells is synergistic.

Alassane-Kpembi I, Kolf-Clauw M, Gauthier T, Abrami R, Abiola FA, Oswald IP, Puel O.

Toxicol Appl Pharmacol. 2013 Oct 1;272(1):191-8. doi: 10.1016/j.taap.2013.05.023.

PMID:
23735874
6.

Modeling the emetic potencies of food-borne trichothecenes by benchmark dose methodology.

Male D, Wu W, Mitchell NJ, Bursian S, Pestka JJ, Wu F.

Food Chem Toxicol. 2016 Aug;94:178-85. doi: 10.1016/j.fct.2016.06.009.

PMID:
27292944
7.

Emetic activity of the trichothecene 15-acetyldeoxynivalenol in swine.

Pestka JJ, Lin WS, Miller ER.

Food Chem Toxicol. 1987 Nov;25(11):855-8.

PMID:
3692388
8.

Peptide YY3-36 and 5-hydroxytryptamine mediate emesis induction by trichothecene deoxynivalenol (vomitoxin).

Wu W, Bates MA, Bursian SJ, Flannery B, Zhou HR, Link JE, Zhang H, Pestka JJ.

Toxicol Sci. 2013 May;133(1):186-95. doi: 10.1093/toxsci/kft033.

9.

Effects of oral exposure to naturally-occurring and synthetic deoxynivalenol congeners on proinflammatory cytokine and chemokine mRNA expression in the mouse.

Wu W, He K, Zhou HR, Berthiller F, Adam G, Sugita-Konishi Y, Watanabe M, Krantis A, Durst T, Zhang H, Pestka JJ.

Toxicol Appl Pharmacol. 2014 Jul 15;278(2):107-15. doi: 10.1016/j.taap.2014.04.016.

10.

Toxicological interactions between the mycotoxins deoxynivalenol, nivalenol and their acetylated derivatives in intestinal epithelial cells.

Alassane-Kpembi I, Puel O, Oswald IP.

Arch Toxicol. 2015 Aug;89(8):1337-46. doi: 10.1007/s00204-014-1309-4.

PMID:
25033990
12.

Emetic responses to T-2 toxin, HT-2 toxin and emetine correspond to plasma elevations of peptide YY3-36 and 5-hydroxytryptamine.

Wu W, Zhou HR, Bursian SJ, Link JE, Pestka JJ.

Arch Toxicol. 2016 Apr;90(4):997-1007. doi: 10.1007/s00204-015-1508-7.

PMID:
25855062
13.

Comparison of acute toxicities of deoxynivalenol (vomitoxin) and 15-acetyldeoxynivalenol in the B6C3F1 mouse.

Forsell JH, Jensen R, Tai JH, Witt M, Lin WS, Pestka JJ.

Food Chem Toxicol. 1987 Feb;25(2):155-62.

PMID:
3557238
14.

Anorexia induction by the trichothecene deoxynivalenol (vomitoxin) is mediated by the release of the gut satiety hormone peptide YY.

Flannery BM, Clark ES, Pestka JJ.

Toxicol Sci. 2012 Dec;130(2):289-97. doi: 10.1093/toxsci/kfs255.

15.

Comparative cytotoxicity of deoxynivalenol, nivalenol, their acetylated derivatives and de-epoxy metabolites.

Sundstøl Eriksen G, Pettersson H, Lundh T.

Food Chem Toxicol. 2004 Apr;42(4):619-24.

PMID:
15019186
16.
17.

Toxicology of deoxynivalenol (vomitoxin).

Rotter BA, Prelusky DB, Pestka JJ.

J Toxicol Environ Health. 1996 May;48(1):1-34. Review.

PMID:
8637056
18.

Trichothecene genotypes and production profiles of Fusarium graminearum isolates obtained from barley cultivated in Argentina.

Castañares E, Albuquerque DR, Dinolfo MI, Pinto VF, Patriarca A, Stenglein SA.

Int J Food Microbiol. 2014 Jun 2;179:57-63. doi: 10.1016/j.ijfoodmicro.2014.03.024.

PMID:
24727383
19.
20.

Variation in 8-ketotrichothecenes and zearalenone production by Fusarium graminearum isolates from corn and barley in Korea.

Seo JA, Kim JC, Lee DH, Lee YW.

Mycopathologia. 1996 Apr;134(1):31-7. doi: 10.1007/BF00437050.

PMID:
20882466
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