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Items: 1 to 20 of 144

1.

Physicochemical and antioxidant properties of Algerian honey.

Khalil I, Moniruzzaman M, Boukraâ L, Benhanifia M, Islam A, Islam N, Sulaiman SA, Gan SH.

Molecules. 2012 Sep 20;17(9):11199-215.

2.

Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera.

Moniruzzaman M, Khalil MI, Sulaiman SA, Gan SH.

BMC Complement Altern Med. 2013 Feb 23;13:43. doi: 10.1186/1472-6882-13-43.

3.

Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year.

Islam A, Khalil I, Islam N, Moniruzzaman M, Mottalib A, Sulaiman SA, Gan SH.

BMC Complement Altern Med. 2012 Oct 8;12:177. doi: 10.1186/1472-6882-12-177.

4.

Two-year variations of phenolics, flavonoids and antioxidant contents in acacia honey.

Moniruzzaman M, Sulaiman SA, Azlan SA, Gan SH.

Molecules. 2013 Nov 27;18(12):14694-710. doi: 10.3390/molecules181214694.

5.

Evaluation of physicochemical and antioxidant properties of sourwood and other Malaysian honeys: a comparison with manuka honey.

Moniruzzaman M, Sulaiman SA, Khalil MI, Gan SH.

Chem Cent J. 2013 Aug 12;7:138. doi: 10.1186/1752-153X-7-138. eCollection 2013.

6.

Phenolic acid composition and antioxidant properties of Malaysian honeys.

Khalil MI, Alam N, Moniruzzaman M, Sulaiman SA, Gan SH.

J Food Sci. 2011 Aug;76(6):C921-8. doi: 10.1111/j.1750-3841.2011.02282.x.

PMID:
22417491
7.

Composition and antioxidant activity of Trigona carbonaria honey from Australia.

Oddo LP, Heard TA, Rodríguez-Malaver A, Pérez RA, Fernández-Muiño M, Sancho MT, Sesta G, Lusco L, Vit P.

J Med Food. 2008 Dec;11(4):789-94. doi: 10.1089/jmf.2007.0724.

PMID:
19012514
8.

Tualang honey has higher phenolic content and greater radical scavenging activity compared with other honey sources.

Kishore RK, Halim AS, Syazana MS, Sirajudeen KN.

Nutr Res. 2011 Apr;31(4):322-5. doi: 10.1016/j.nutres.2011.03.001. Epub 2011 Apr 13.

PMID:
21530807
9.

Identification of phenolic acids and flavonoids in monofloral honey from Bangladesh by high performance liquid chromatography: determination of antioxidant capacity.

Moniruzzaman M, Yung An C, Rao PV, Hawlader MN, Azlan SA, Sulaiman SA, Gan SH.

Biomed Res Int. 2014;2014:737490. doi: 10.1155/2014/737490. Epub 2014 Jun 24.

10.

Evaluation of antioxidant activity, phenolic, mineral contents and some physicochemical properties of several pine honeys collected from Western Anatolia.

Akbulut M, Ozcan MM, Coklar H.

Int J Food Sci Nutr. 2009 Nov;60(7):577-89. doi: 10.3109/09637480801892486.

PMID:
19817637
11.

Evaluation of physicochemical and antioxidant properties of two stingless bee honeys: a comparison with Apis mellifera honey from Nsukka, Nigeria.

Nweze JA, Okafor JI, Nweze EI, Nweze JE.

BMC Res Notes. 2017 Nov 6;10(1):566. doi: 10.1186/s13104-017-2884-2.

12.

Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds.

Alvarez-Suarez JM, Tulipani S, Díaz D, Estevez Y, Romandini S, Giampieri F, Damiani E, Astolfi P, Bompadre S, Battino M.

Food Chem Toxicol. 2010 Aug-Sep;48(8-9):2490-9. doi: 10.1016/j.fct.2010.06.021. Epub 2010 Jun 15.

PMID:
20558231
13.

Honey collected from different floras of Chandigarh Tricity: a comparative study involving physicochemical parameters and biochemical activities.

Kumar P, Sindhu RK, Narayan S, Singh I.

J Diet Suppl. 2010 Dec;7(4):303-13. doi: 10.3109/19390211.2010.508034. Epub 2010 Sep 29.

PMID:
22432560
14.

Studies on the antioxidant properties of Tualang honey of Malaysia.

Mohamed M, Sirajudeen K, Swamy M, Yaacob NS, Sulaiman SA.

Afr J Tradit Complement Altern Med. 2009 Oct 15;7(1):59-63.

15.

An investigation of Turkish honeys: their physico-chemical properties, antioxidant capacities and phenolic profiles.

Can Z, Yildiz O, Sahin H, Turumtay EA, Silici S, Kolayli S.

Food Chem. 2015 Aug 1;180:133-41. doi: 10.1016/j.foodchem.2015.02.024. Epub 2015 Feb 14.

PMID:
25766810
16.

Bioactive components, antioxidant and DNA damage inhibitory activities of honeys from arid regions.

Habib HM, Al Meqbali FT, Kamal H, Souka UD, Ibrahim WH.

Food Chem. 2014 Jun 15;153:28-34. doi: 10.1016/j.foodchem.2013.12.044. Epub 2013 Dec 14.

PMID:
24491696
17.

Physicochemical characterization and antioxidant activity of commercial Portuguese honeys.

Aazza S, Lyoussi B, Antunes D, Miguel MG.

J Food Sci. 2013 Aug;78(8):C1159-65. doi: 10.1111/1750-3841.12201.

PMID:
23957401
18.

Quality parameters and antioxidant and antibacterial properties of some Mexican honeys.

Rodríguez BA, Mendoza S, Iturriga MH, Castaño-Tostado E.

J Food Sci. 2012 Jan;77(1):C121-7. doi: 10.1111/j.1750-3841.2011.02487.x. Epub 2011 Dec 2.

PMID:
22133067
19.

A universally calibrated microplate ferric reducing antioxidant power (FRAP) assay for foods and applications to Manuka honey.

Bolanos de la Torre AA, Henderson T, Nigam PS, Owusu-Apenten RK.

Food Chem. 2015 May 1;174:119-23. doi: 10.1016/j.foodchem.2014.11.009. Epub 2014 Nov 7.

PMID:
25529660
20.

Physicochemical and biochemical properties of honeys from arid regions.

Habib HM, Al Meqbali FT, Kamal H, Souka UD, Ibrahim WH.

Food Chem. 2014 Jun 15;153:35-43. doi: 10.1016/j.foodchem.2013.12.048. Epub 2013 Dec 14.

PMID:
24491697

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